Fiery Asian Shrimp Delight
Delight your taste buds with this Fiery Asian Shrimp Delight that combines succulent shrimp with the robust flavors of garlic, ginger, and vividly hot chili peppers. This dish brings a spicy and aromatic experience that balances the heat of the peppers and the umami of soy sauce, creating a harmonious meal perfect for both spice lovers and those looking to explore vibrant Asian cuisine.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
cornstarch
2 tablespoons (for marinade)
dry sherry
2 tablespoons (or rice wine for marinade)
soy sauce
1 tablespoon (for marinade)
fresh garlic
1 tablespoon (minced, for marinade)
fresh ginger
1 tablespoon (minced, for marinade)
sesame oil
1 teaspoon (for marinade)
uncooked medium shrimp
1.5-2 lbs (peeled and deveined)
chicken broth
3/4 cup (for sauce)
sugar
3 tablespoons (to taste, for sauce)
cornstarch
1.5 tablespoons (for sauce)
soy sauce
1/4 cup (for sauce)
dry sherry
3 tablespoons (or rice wine for sauce)
rice vinegar
2 teaspoons (for sauce)
small chili peppers
6 or 1 teaspoon (crushed dry red pepper flakes, to taste)
oil
4 tablespoons (divided)
fresh garlic
1 tablespoon (minced, additional)
green onions
1.5 cups (cut into 1/2 inch pieces)
red bell pepper
1 (seeded, cored, and cut into 1/2 inch squares)
sesame oil
1.5 teaspoons (for finishing)
Instructions
1
In a medium bowl, combine 2 tablespoons cornstarch, 2 tablespoons dry sherry or rice wine, 1 tablespoon soy sauce, 1 tablespoon minced fresh garlic, 1 tablespoon fresh minced ginger, and 1 teaspoon sesame oil. Add the shrimp and stir until well coated. Let it marinate for 20-25 minutes in the refrigerator.
2
In another bowl, whisk together 3/4 cup chicken broth, 3 tablespoons sugar, 1 1/2 tablespoons cornstarch, 1/4 cup soy sauce, 3 tablespoons dry sherry or rice wine, and 2 teaspoons rice vinegar to prepare the sauce.
3
Wearing gloves for protection, slice the chili peppers in half lengthwise, scrape out the seeds, and cut into 1/4-inch pieces. Handle with caution as they are very hot.
4
Over high heat, in a large wok or skillet, add 2 tablespoons of oil. Stir-fry half the marinated shrimp for about 2 minutes, or until they turn pink. Remove and set aside.
5
Add another tablespoon of oil to the pan and stir-fry the remaining shrimp similarly. Remove and set aside.
6
Carefully wipe the pan with a paper towel. Add the remaining tablespoon of oil and heat. Stir-fry the chili peppers and an additional tablespoon of garlic for about 10 seconds until the peppers start to brown.
7
Add 1 1/2 cups of green onions and the red bell pepper, and continue stir-frying for 1 minute.
8
Pour the sauce mixture into the pan, cooking while stirring until it comes to a boil and thickens.
9
Return the shrimp to the pan and add 1 1/2 teaspoons sesame oil, mixing everything well.
10
Serve immediately, accompanied by jasmine rice or your favorite side dish to balance the spice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Asian Shrimp Delight?
Fiery Asian Shrimp Delight is a spicy dish that combines succulent shrimp with garlic, ginger, and hot chili peppers for a bold Asian-inspired flavor profile.
What are the primary ingredients in this recipe?
The main ingredients include uncooked medium shrimp, garlic, ginger, small chili peppers, green onions, red bell pepper, soy sauce, and sesame oil.
How long should the shrimp be marinated?
The shrimp should marinate in the refrigerator for 20-25 minutes.
What goes into the shrimp marinade?
The marinade consists of cornstarch, dry sherry or rice wine, soy sauce, minced garlic, minced ginger, and sesame oil.
How do I prepare the sauce for this shrimp dish?
Whisk together chicken broth, sugar, cornstarch, soy sauce, dry sherry or rice wine, and rice vinegar.
How should I handle the hot chili peppers?
It is recommended to wear gloves, slice the peppers lengthwise, and scrape out the seeds while handling them with caution.
Can I substitute fresh chili peppers with anything else?
Yes, you can use 1 teaspoon of crushed dry red pepper flakes instead of 6 small chili peppers.
What type of shrimp is best for this recipe?
The recipe calls for 1.5 to 2 pounds of uncooked medium shrimp that have been peeled and deveined.
Why should the shrimp be stir-fried in batches?
Stir-frying in batches ensures the shrimp cook quickly and evenly without overcrowding the pan, which helps them turn pink properly.
What vegetables are included in the stir-fry?
The stir-fry includes 1.5 cups of green onions and one red bell pepper cut into squares.
How long should the aromatics be stir-fried?
The chili peppers and additional garlic should be stir-fried for only about 10 seconds until they start to brown.
What is the recommended side dish?
Jasmine rice is recommended to help balance the spicy heat of the dish.
How do I thicken the sauce?
The sauce will thicken naturally once it is poured into the pan and brought to a boil due to the cornstarch content.
Is sesame oil used more than once?
Yes, sesame oil is used both in the initial marinade and as a finishing oil at the very end.
Can I use rice wine instead of dry sherry?
Yes, the recipe allows for either dry sherry or rice wine in both the marinade and the sauce.
How much oil is needed for the entire process?
A total of 4 tablespoons of oil is used, divided across different stages of the stir-frying process.
Is this dish suitable for spice lovers?
Absolutely, the dish is designed to be fiery and aromatic, making it perfect for those who enjoy heat.
What provides the umami flavor in this recipe?
The combination of soy sauce, chicken broth, and fermented elements like rice wine provides a rich umami depth.
How should the green onions be prepared?
Green onions should be cut into 1/2 inch pieces before being added to the stir-fry.
What is the purpose of cornstarch in the marinade?
Cornstarch helps the marinade adhere to the shrimp and contributes to a slight crust and thickening during cooking.
Can I adjust the sweetness of the sauce?
Yes, the sugar in the sauce can be adjusted to taste to balance the heat of the peppers.
What is the total preparation time for the shrimp?
Including marination, preparation takes about 30-35 minutes followed by a quick stir-fry of approximately 5-7 minutes.
Is the red bell pepper seeded?
Yes, the red bell pepper should be seeded, cored, and cut into 1/2 inch squares.
When should I add the finishing sesame oil?
The finishing sesame oil is added after the shrimp are returned to the pan and the sauce has thickened.
Does this recipe contain ginger?
Yes, it uses 1 tablespoon of fresh minced ginger in the marinade.
Is this a main course dish?
Yes, according to the tags, it is a main course suitable for lunch or dinner.
Should I wipe the pan during cooking?
The instructions suggest carefully wiping the pan with a paper towel after cooking the shrimp batches and before stir-frying the peppers.
What size should the red bell pepper pieces be?
They should be cut into approximately 1/2 inch squares.
What is the final texture of the sauce?
The sauce should be thick and glossy, coating the shrimp and vegetables evenly.
Can I use frozen shrimp?
You can use frozen shrimp as long as they are completely thawed, peeled, and deveined before marinating.