Fiery Arrabbiata Pasta Sauce
This Fiery Arrabbiata Pasta Sauce is a robust and spicy take on the classic Italian tomato sauce, perfect for those who crave a bit of heat in their meals. By blending fragrant garlic, fiery red pepper flakes, and sweet tomatoes, this sauce comes together to create an unforgettable flavor that will impress your guests. It's incredibly simple to make with budget-friendly ingredients, making it an excellent choice for casual gatherings or a cozy dinner at home. Elevate the dish by adding chicken sausage for protein and fresh basil for a burst of herbal freshness, creating a tantalizing experience that you’ll want to serve again and again.
6
Servings
100
Calories
5
Ingredients
Ingredients
Olive oil
3 tablespoons (none)
Garlic cloves
4 (minced)
Red pepper flakes
1 teaspoon (none)
Diced tomatoes
2 (28 ounce) cans (with juice)
Salt
1 1/4 teaspoons (none)
Instructions
1
In a large pot (5 to 6-quart), heat the olive oil over moderately high heat until shimmering.
2
Add the minced garlic and red pepper flakes to the pot. Sauté for about 1-2 minutes, stirring frequently, until the garlic turns golden and fragrant. Be cautious not to burn the garlic, as it can become bitter.
3
Carefully stir in the two cans of diced tomatoes along with their juice and the salt. Mix thoroughly to incorporate all the ingredients.
4
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Allow the sauce to simmer uncovered for about 35 minutes, stirring occasionally, until the sauce thickens and the flavors meld beautifully.
5
Taste and adjust the seasoning if necessary. Remove from heat and serve the sauce over your favorite pasta, or add cooked chicken sausage and fresh basil for an extra special touch.
Nutrition Information
2g
Fat
22g
Carbs
3g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Arrabbiata Pasta Sauce?
It is a robust and spicy take on the classic Italian tomato sauce made with fragrant garlic, red pepper flakes, and sweet tomatoes.
Is this sauce recipe spicy?
Yes, the recipe includes 1 teaspoon of red pepper flakes to provide a fiery heat.
How many calories are in a serving of this sauce?
There are 100 calories per serving.
Is this Arrabbiata sauce vegetarian?
Yes, it is tagged as vegetarian and contains no meat products in its base ingredients.
How much olive oil is required?
The recipe calls for 3 tablespoons of olive oil.
How many garlic cloves should I use?
You should use 4 minced garlic cloves for this recipe.
What type of tomatoes are used in this recipe?
The recipe uses two 28-ounce cans of diced tomatoes including their juice.
How long does the sauce need to simmer?
The sauce should simmer uncovered for about 35 minutes until it thickens.
How many servings does this recipe make?
This recipe yields 6 servings.
Can I add protein to this Arrabbiata sauce?
Yes, adding cooked chicken sausage is a recommended way to elevate the dish with protein.
What herbs go well with this sauce?
Fresh basil is highly recommended for a burst of herbal freshness.
How much fat is in one serving?
Each serving contains 2 grams of fat.
What is the carbohydrate content per serving?
There are 22 grams of carbohydrates in each serving.
How much protein is in the sauce?
Each serving contains 3 grams of protein.
Does this sauce contain fiber?
Yes, there are 3 grams of fiber per serving.
How long should I sauté the garlic and red pepper flakes?
Sauté them for about 1-2 minutes until the garlic is golden and fragrant.
What should I be careful about when cooking the garlic?
Be cautious not to burn the garlic, as it can become bitter and ruin the flavor of the sauce.
What size pot should I use?
A large pot, approximately 5 to 6-quart in size, is recommended.
How much salt is needed?
The recipe requires 1 1/4 teaspoons of salt.
Is this recipe considered budget-friendly?
Yes, it is designed to be made with simple, budget-friendly ingredients.
What heat setting should be used for simmering?
After reaching a simmer, reduce the heat to medium-low.
Should the pot be covered during the 35-minute simmer?
No, the sauce should simmer uncovered so that it can thicken properly.
Is this recipe vegan-friendly?
Yes, the ingredients listed (olive oil, garlic, red pepper flakes, tomatoes, and salt) are all vegan.
What is the main flavor profile of this sauce?
It is robust, spicy, and characterized by the blend of garlic and sweet tomatoes.
Can I adjust the seasonings?
Yes, it is recommended to taste the sauce after simmering and adjust the seasoning if necessary.
How should I prepare the garlic?
The garlic should be minced before being added to the hot olive oil.
What is the first step in making this sauce?
Heat the olive oil in a large pot over moderately high heat until shimmering.
What type of cuisine does this recipe belong to?
This is an Italian-style cuisine recipe.
How many ingredients are in the base recipe?
The recipe has a total of 5 main ingredients.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe and a quick meal option.