Fiery African Chili Sauce
This Fiery African Chili Sauce is not for the faint-hearted! Bursting with flavors from a medley of vibrant red chili peppers and tangy green pepper, this sauce elevates any dish it accompanies. Infused with aromatic garlic and onion, the rich base of tomato paste adds depth, while a touch of vinegar and sugar balances the heat with a hint of tanginess. Perfect as a condiment, cooking ingredient, or a flavor booster, this handmade sauce will tantalize your taste buds and bring the heat to your culinary creations. Use sparingly for maximum impact, and get ready to spice up your meals!
1
Servings
350
Calories
8
Ingredients
Ingredients
Red chili peppers
12 (deseeded and chopped)
Green pepper
1 small (deseeded and chopped)
Garlic clove
1 (chopped)
Onion
1 medium (chopped)
Tomato paste
2 (6-ounce) cans (none)
Vinegar
4 tablespoons (cider vinegar recommended)
Sugar
1 1/2 teaspoons (none)
Salt
1 teaspoon (none)
Instructions
1
Start by deseeding and chopping the red chili peppers and the small green pepper. It doesn’t have to be perfect, as everything will be pureed later.
2
In a food processor or blender, combine the chopped peppers, garlic, onion, tomato paste, vinegar, sugar, and salt.
3
Blend the mixture until it is completely smooth and well combined.
4
Transfer the pureed sauce into a medium saucepan and cook over medium-low heat, allowing the flavors to meld for about an hour. Stir occasionally to prevent sticking.
5
Once cooked, let the sauce cool slightly before transferring it to a non-reactive container.
6
Store your Fiery African Chili Sauce in the refrigerator, where it will develop even more flavor over time.
Nutrition Information
4g
Fat
68g
Carbs
12g
Protein
8g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Fiery African Chili Sauce?
It is a handmade, spicy condiment made from a medley of vibrant red chili peppers, tangy green pepper, garlic, onion, and tomato paste.
How spicy is this African chili sauce?
This sauce is described as fiery and not for the faint-hearted, offering a significant heat level.
What types of peppers are used in this recipe?
The recipe uses 12 red chili peppers and one small green pepper.
Should I remove the seeds from the peppers?
Yes, the instructions recommend deseeding the red chili peppers and the green pepper before chopping.
Do I need to chop the vegetables finely?
No, they can be roughly chopped as everything will be pureed in a blender or food processor later.
How much garlic is required?
The recipe calls for one chopped garlic clove.
What type of onion should I use?
One medium onion, chopped, is used in this recipe.
What is the base of the sauce?
The rich base consists of two 6-ounce cans of tomato paste.
What kind of vinegar is recommended?
Cider vinegar is recommended for this recipe, using 4 tablespoons.
Why is sugar added to the sauce?
1 1/2 teaspoons of sugar are added to balance the heat with a hint of tanginess.
How much salt does the recipe need?
The recipe requires 1 teaspoon of salt.
What equipment do I need to make the sauce smooth?
You will need a food processor or a blender to combine and puree the ingredients.
How long does the sauce need to cook?
The sauce should be simmered over medium-low heat for about one hour.
Why must the sauce be simmered?
Simmering allows the flavors of the peppers, aromatics, and tomato paste to meld together.
Do I need to stir the sauce while cooking?
Yes, you should stir it occasionally to prevent the mixture from sticking to the saucepan.
How should I cool the sauce?
Let the sauce cool slightly after cooking before transferring it to a storage container.
What is the best way to store Fiery African Chili Sauce?
Store the sauce in a non-reactive container in the refrigerator.
Does the sauce taste better the next day?
Yes, the sauce will develop even more flavor over time while stored in the refrigerator.
What are some ways to use this sauce?
It can be used as a condiment, a cooking ingredient, or a flavor booster for various dishes.
How much sauce does this recipe make?
The recipe is listed as providing one serving, which represents the entire batch produced.
What is the calorie count for the batch?
The total recipe contains approximately 350 calories.
How much protein is in the sauce?
There are 12 grams of protein in the full recipe.
What is the carbohydrate content?
The sauce contains 68 grams of carbohydrates.
What is the fat content?
The sauce contains 4 grams of fat.
How much fiber is in the recipe?
There are 8 grams of fiber in this sauce recipe.
How much sugar is in the final product?
The recipe contains a total of 10 grams of sugar.
Is this sauce considered vegan?
Based on the ingredients list (peppers, vegetables, tomato paste, vinegar, sugar, and salt), it is suitable for vegans.
Can I use this as a marinade?
Yes, its versatile nature makes it a great choice for spicing up meats or vegetables as a marinade.
What does 'non-reactive container' mean?
It refers to containers made of glass, ceramic, or stainless steel that won't react with the acidic vinegar in the sauce.
Is this an authentic African recipe?
The sauce is tagged under African cuisine and uses flavors characteristic of the region.