Fettuccine Alfredo à la Ducal
Indulge in the rich and creamy delight of Fettuccine Alfredo à la Ducal, a dish that embodies the essence of Italian fine dining. This luxurious recipe combines perfectly al dente fettuccine with a velvety sauce made from just a few high-quality ingredients, showcasing the beauty of simplicity. As the dish come together, the aromas will tantalize your senses, and the final touch of freshly grated parmesan will elevate the flavor to new heights. Whether you're serving it at the dining table for an impressive flair or enjoying a cozy night in, this fettuccine is sure to impress and satisfy. Pair it with a crisp salad and a glass of white wine for a complete fine dining experience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fettuccine
1 lb (Uncooked)
Boiling water
As needed (For cooking pasta)
Salt
To taste (For boiling water)
Heavy cream
1 cup (None)
Soft butter
1/2 cup (Cut into chunks)
Fresh ground black pepper
To taste (Use a peppermill for freshest flavor)
Fresh Parmesan cheese
1/4 lb (Grated)
Instructions
1
Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to the package directions until al dente, approximately 10-12 minutes. Stir occasionally to prevent the noodles from sticking.
2
While the pasta cooks, prepare your serving area with a chafing dish or an electric skillet set to low heat.
3
Once the pasta is cooked, drain it well and immediately transfer it to the prepared container, ensuring there's enough room to toss the noodles without any spills.
4
Place the container over low heat or on the sterno burner to keep the noodles warm.
5
Add the soft butter in chunks to the hot noodles. Gently toss until the butter is fully melted and coats the pasta evenly.
6
Pour in the heavy cream while tossing the noodles to combine. Season generously with freshly ground black pepper, adjusting to your taste.
7
Sprinkle in the grated parmesan cheese, reserving a small amount for garnish. Toss the noodles continuously until the sauce thickens and clings to the fettuccine, ensuring an even coating.
8
Remove from heat and serve immediately, garnishing each portion with the remaining parmesan cheese. Enjoy this elegant dish while it's still warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fettuccine Alfredo à la Ducal?
It is a luxurious Italian fine dining dish featuring al dente fettuccine in a velvety sauce made from heavy cream, soft butter, and freshly grated parmesan cheese.
How long should I cook the fettuccine?
The pasta should be cooked for approximately 10 to 12 minutes until it reaches an al dente texture.
What are the primary ingredients needed for the sauce?
The sauce is made using one cup of heavy cream, half a cup of soft butter, and one-quarter pound of fresh parmesan cheese.
How much pasta is required for this recipe?
This recipe calls for one pound of uncooked fettuccine noodles.
What type of butter is best for this recipe?
The recipe specifies using soft butter cut into chunks to ensure it melts quickly and evenly when tossed with the hot pasta.
Is fresh parmesan cheese necessary?
Yes, the recipe recommends using one-quarter pound of freshly grated parmesan cheese for the best flavor and melting consistency.
How do I prevent the fettuccine from sticking during cooking?
You should stir the noodles occasionally while they boil in a large pot of salted water.
Why is a peppermill recommended for this dish?
Using a peppermill ensures the fresh ground black pepper provides the freshest and most vibrant flavor to the cream sauce.
What equipment is suggested for serving this dish with flair?
The recipe suggests using a chafing dish or an electric skillet set to low heat to keep the pasta warm while tossing.
When should I add the heavy cream?
Add the heavy cream after the butter has fully melted and coated the pasta, while continuing to toss the noodles.
How do I ensure the sauce thickens properly?
Toss the noodles continuously after adding the parmesan cheese until the sauce thickens and clings to the fettuccine.
Should the pasta be served immediately?
Yes, for the best fine dining experience, the dish should be served immediately while it is still warm and creamy.
What can I serve as a side dish with Fettuccine Alfredo?
A crisp salad and a glass of white wine are recommended to complete the meal.
Does the recipe require salt in the water?
Yes, the pasta should be cooked in a large pot of salted boiling water to season the noodles from within.
What is the secret to the 'à la Ducal' style?
The secret lies in its simplicity, using high-quality ingredients and tossing them over low heat for a perfectly emulsified sauce.
How much black pepper should be used?
Black pepper should be added generously and adjusted according to your personal taste.
Should I save any cheese for garnish?
Yes, the recipe suggests reserving a small amount of the grated parmesan to sprinkle over the final portions.
What is the calorie count for this dish?
The specific nutritional data such as calories, fat, and protein is not provided in this recipe record.
What category of food does this fall into?
This dish is categorized under Italian cuisine, specifically pasta with a cream sauce.
Is this a difficult recipe to make?
No, it is considered an easy recipe that focuses on the assembly of high-quality ingredients for a gourmet result.
How many ingredients are in this recipe?
There are 7 total ingredients: fettuccine, water, salt, heavy cream, soft butter, black pepper, and parmesan cheese.
Can I use a sterno burner for this recipe?
Yes, placing the container over a sterno burner helps maintain the necessary low heat for melting the butter and cheese.
What should the pasta water be like when adding noodles?
The water should be at a rolling boil before adding the fettuccine.
What tags are associated with this recipe?
Tags include alfredo, italian, pasta, cream sauce, easy recipes, gourmet, and comfort food.
How is the butter prepared before adding it to the pasta?
The butter should be softened and cut into chunks.
How do you finish the dish before serving?
Remove the dish from the heat and garnish each portion with the remaining parmesan cheese.
Should the pasta be rinsed after draining?
The instructions do not mention rinsing; you should immediately transfer the drained pasta to the prepared warming container.
How many servings does this recipe make?
The recipe does not specify the exact number of servings, but it uses 1 lb of pasta.
Can I add other proteins like chicken or shrimp?
While this specific recipe is for a traditional Alfredo, you could certainly add proteins to customize your gourmet experience.
What is the texture of the final sauce?
The final sauce should be velvety, thick, and evenly coating every strand of fettuccine.