Festive Wreath Cookies
Bring the joy of the holidays to your kitchen with these delightful Festive Wreath Cookies! A nostalgic treat inspired by classic Christmas traditions, these colorful, chewy cookies are a hit for holiday gatherings and are sure to impress friends and family. Made with fluffy marshmallows and crunchy corn flakes, each cookie is shaped into a charming wreath and adorned with bright red-hot candies that look just like holiday berries. Simple to make and a delightful activity for the whole family, these cookies are not only delicious but also a fun addition to your festive menu. Perfect for cookie exchanges, holiday parties, or simply to enjoy at home, these wreath-shaped treats will add a festive touch to your celebration!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
large marshmallows
16 ounces (none)
butter
1/2 cup (softened)
vanilla extract
1 1/2 teaspoons (none)
green food coloring
1 1/2 teaspoons (none)
corn flakes cereal
4 1/2 cups (none)
red-hot candies
1 (2 1/4 ounce) package (none)
Instructions
1
In a medium saucepan, melt butter over low heat. Add marshmallows, vanilla extract, and green food coloring, stirring until the mixture is smooth and completely melted.
2
Remove the saucepan from heat and gently fold in the corn flakes cereal until thoroughly combined.
3
Using a spoon or your hands, drop spoonfuls of the mixture onto a sheet of non-stick aluminum foil or parchment paper, shaping them into wreaths as you go.
4
Before the cookies set, place red-hot candies around the edges of the wreaths to resemble holly berries.
5
Allow the wreath cookies to cool completely at room temperature until firm before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Wreath Cookies?
Festive Wreath Cookies are a no-bake holiday treat made from marshmallows and corn flakes, shaped into green wreaths and decorated with red-hot candies.
How many ingredients are needed for this recipe?
There are 6 ingredients required: large marshmallows, butter, vanilla extract, green food coloring, corn flakes cereal, and red-hot candies.
Is baking required for Festive Wreath Cookies?
No, these are no-bake cookies that are prepared on the stovetop and set at room temperature.
What type of cereal is used in this recipe?
This recipe uses 4 1/2 cups of corn flakes cereal to create the crunchy, leaf-like texture of the wreaths.
How many marshmallows do I need?
You will need 16 ounces of large marshmallows for this recipe.
What creates the green color for the wreath cookies?
The green color is achieved by adding 1 1/2 teaspoons of green food coloring to the melted marshmallow mixture.
What can I use for the red berries on the wreaths?
One 2 1/4 ounce package of red-hot candies is used to resemble holly berries on the cookies.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of softened butter.
Do I need to add vanilla extract?
Yes, 1 1/2 teaspoons of vanilla extract are added to provide a sweet, aromatic flavor.
How do I melt the marshmallow mixture?
Melt the butter over low heat in a medium saucepan, then add the marshmallows, vanilla, and food coloring, stirring until smooth.
How do I shape the wreath cookies?
Drop spoonfuls of the mixture onto non-stick foil or parchment paper and use your hands or a spoon to form them into wreath shapes.
When should I add the red-hot candies?
Place the red-hot candies around the edges of the wreaths before the cookies have fully set so they stick properly.
Where should the cookies cool?
Allow the cookies to cool completely at room temperature until they are firm.
What surface should I use to prevent sticking?
Use a sheet of non-stick aluminum foil or parchment paper to drop the cookie mixture onto.
Are these cookies suitable for kids to make?
Yes, shaping these colorful wreaths and adding candy berries is a fun holiday activity for the whole family.
How much corn flakes cereal should I measure?
The recipe requires 4 1/2 cups of corn flakes cereal.
Can I use different food coloring?
While green is used for traditional wreaths, you could technically use any color for different festive variations.
What heat level is best for melting the butter?
The butter should be melted over low heat to prevent burning or making the marshmallows too tough.
Should the corn flakes be crushed?
No, the corn flakes should be folded in whole to maintain their crunchy texture and wreath-like appearance.
How do I ensure the mixture is thoroughly combined?
Remove the saucepan from the heat before gently folding in the cereal until every flake is coated in the marshmallow mixture.
How many red-hot candies are needed?
One 2 1/4 ounce package is sufficient to decorate the cookies.
What is the texture of Festive Wreath Cookies?
These cookies are delightful, chewy, and crunchy all at once.
Are these cookies good for cookie exchanges?
Yes, their unique shape and festive colors make them a popular choice for holiday parties and cookie swaps.
Do the cookies need to be refrigerated?
No, they can cool and set at room temperature.
Is the butter melted before adding marshmallows?
Yes, you melt the butter first, then stir in the marshmallows, vanilla, and coloring.
Can I use mini marshmallows instead of large ones?
Yes, 16 ounces of mini marshmallows can be used as a substitute for large ones.
How many teaspoons of vanilla extract should I use?
Use 1 1/2 teaspoons of vanilla extract.
How much green food coloring is required?
The recipe calls for 1 1/2 teaspoons of green food coloring.
What should the butter's state be before starting?
The recipe suggests using 1/2 cup of softened butter.
Are these cookies traditional?
Yes, they are described as a nostalgic treat inspired by classic Christmas traditions.