Festive Vegan Almond Bliss Cookies
Indulge in the spirit of the holidays with these Festive Vegan Almond Bliss Cookies, a healthier take on traditional Christmas treats. Made with wholesome ingredients, they are not only gluten-free but also low in calories, allowing you to enjoy the festive flavors without the guilt. These cookies feature a delightful almond flour base complemented by the rich taste of vanilla whey protein, and they can be easily made vegan. Each serving is just 55 calories per cookie, making them a perfect sweet snack for your holiday gatherings or as delightful gifts for loved ones. Enjoy decorating them with your favorite frosting or enjoy them plain for a nutty holiday flavor!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter or Coconut Oil
1/4 cup (softened or melted)
Egg or Egg Replacer
1 (use egg replacer for vegan option)
Stevia Truvia or Palm Sugar
1/2 cup (sweetener of choice)
Blanched Almond Flour
1 cup
Jay Robb Vanilla Whey Protein or Vegan Protein
3/4 cup
Celtic Sea Salt
1/2 teaspoon
Baking Soda
1/2 teaspoon
Cinnamon (optional)
1/2 teaspoon
Instructions
1
In a large mixing bowl, cream together the softened butter (or melted coconut oil), egg (or egg replacer), and Stevia Truvia (or palm sugar) until the mixture is smooth and well-combined.
2
In a separate bowl, sift together the blanched almond flour, Jay Robb vanilla whey protein, baking soda, cinnamon (if using), and Celtic sea salt.
3
Gradually add the dry mixture to the wet mixture, stirring until thoroughly combined. Once well mixed, shape the dough into a tight ball.
4
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes to make it easier to handle.
5
Preheat your oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
6
On a lightly floured surface (or between two sheets of parchment paper), roll out the chilled dough to approximately 1/4 inch thickness.
7
Use festive cookie cutters to cut out shapes from the rolled dough and gently place them onto the lined baking sheet.
8
Bake in the preheated oven for about 7 minutes or until the edges are lightly browned. Turn off the oven and leave the cookies inside for an additional 10 minutes to achieve a crispy texture.
9
Once cooled, you can enjoy your cookies as is, or top them with your favorite cream cheese frosting for a festive finishing touch. These delightful treats yield 2 dozen cookies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Vegan Almond Bliss Cookies?
They are a healthier, gluten-free, and low-calorie take on traditional Christmas treats made with almond flour and vanilla protein powder.
Are these cookies suitable for a vegan diet?
Yes, simply use coconut oil instead of butter and an egg replacer to make them fully vegan.
How many calories are in one Festive Vegan Almond Bliss Cookie?
Each cookie contains approximately 55 calories.
Is this recipe gluten-free?
Yes, by using almond flour and protein powder, these cookies are naturally gluten-free.
What is the main flour used in this recipe?
The base of these cookies is one cup of blanched almond flour.
What type of sweetener is recommended?
The recipe calls for 1/2 cup of Stevia Truvia or palm sugar as a sweetener.
How much protein powder is needed?
The recipe requires 3/4 cup of Jay Robb vanilla whey protein or a suitable vegan protein powder.
Why should I chill the dough?
Chilling the dough for at least 30 minutes makes it easier to handle and roll out.
At what temperature should I bake the cookies?
Preheat your oven to 325 degrees F (165 degrees C).
How long is the initial baking time?
The cookies should bake for about 7 minutes or until the edges are lightly browned.
What is the secret to achieving a crispy texture for these cookies?
After the initial 7 minutes of baking, turn off the oven and leave the cookies inside for an additional 10 minutes.
How many cookies does this recipe yield?
This recipe yields 2 dozen (24) cookies.
Can I add cinnamon to the recipe?
Yes, 1/2 teaspoon of cinnamon is an optional ingredient that adds a nice festive flavor.
What fat options can I use?
You can use either 1/4 cup of softened butter or melted coconut oil.
What is the recommended thickness for rolling out the dough?
The chilled dough should be rolled out to approximately 1/4 inch thickness.
Can I use holiday shapes for these cookies?
Yes, use festive cookie cutters to cut out shapes from the rolled dough before placing them on the baking sheet.
Is there a specific type of salt recommended?
The recipe suggests using 1/2 teaspoon of Celtic sea salt for the best flavor.
How do I prevent the dough from sticking when rolling it out?
You should roll the dough on a lightly floured surface or between two sheets of parchment paper.
What kind of frosting can I use?
Once cooled, you can top the cookies with your favorite cream cheese frosting or enjoy them plain.
Is this recipe good for holiday gifts?
Absolutely, these cookies are perfect for holiday gatherings or as delightful gifts for loved ones.
How do I combine the dry and wet ingredients?
Gradually add the sifted dry mixture to the creamed wet mixture, stirring until the dough is thoroughly combined.
What flavor of protein powder works best?
Vanilla protein is recommended to complement the almond flour and festive holiday flavors.
Do I need to sift the ingredients?
Yes, you should sift together the almond flour, protein powder, baking soda, cinnamon, and salt in a separate bowl.
Can I use a regular egg?
Yes, you can use one regular egg or an egg replacer if you prefer a vegan option.
What baking surface should I use?
Line your baking sheet with parchment paper to ensure the cookies don't stick.
Are these cookies considered high in protein?
Yes, with 3/4 cup of protein powder, these are excellent protein-based treats.
How should the dough be prepared before chilling?
Once the mixture is well combined, shape the dough into a tight ball and cover it with plastic wrap.
When is it safe to frost the cookies?
Wait until the cookies have completely cooled before applying any frosting.
What creates the almond bliss flavor?
The combination of nutty blanched almond flour, vanilla protein, and a touch of cinnamon creates the unique bliss flavor.
Can I use baking powder instead of baking soda?
The recipe specifically calls for 1/2 teaspoon of baking soda to achieve the correct texture.