Festive Swedish Cream Cookies
These delightful Festive Swedish Cream Cookies are a holiday classic that never fails to impress. With their tender, buttery texture and the rich flavor of sweet frosting, these cookies are perfect for sharing at festive gatherings. The colorful frosting not only looks charming but also adds a delicious touch that both adults and children will adore. Create joyful memories this holiday season as you bake and decorate these treats with your loved ones. Perfect for cookie exchanges and Christmas celebrations, these cookies are sure to become a favorite in your holiday baking repertoire.
24
Servings
125
Calories
8
Ingredients
Ingredients
margarine
1 cup (softened)
all-purpose flour
2 cups (sifted)
half-and-half
1/2 cup (room temperature)
butter
1/2 cup (melted)
powdered sugar
2-3 cups (sifted)
egg yolk
1 (lightly beaten)
vanilla extract
1 teaspoon (pure)
food coloring
to taste (liquid or gel, as desired)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the margarine and flour, mixing until the mixture resembles coarse crumbs.
3
Gradually pour in the half-and-half, mixing until the dough comes together.
4
Lightly flour your work surface and roll out the dough to about 1/4 inch thick.
5
Using a 1 1/2 inch cutter, cut out your desired shapes (circles or stars work well) and place them on the prepared baking sheet.
6
Dip each cookie cut-out into granulated sugar on both sides before placing it back on the sheet.
7
Bake in the preheated oven for 7-9 minutes, or until the edges are lightly golden. Allow them to cool completely on a wire rack.
8
While the cookies are cooling, melt the butter in a small saucepan over low heat.
9
In a mixing bowl, whisk together the melted butter, egg yolk, and vanilla extract.
10
Gradually add the powdered sugar to the mixture until you achieve your desired frosting consistency (smooth and spreadable).
11
If you wish to make multiple colors, divide the frosting into separate bowls and add a few drops of food coloring to each, mixing until well combined.
12
Once the cookies have cooled, spread a layer of frosting between two cookies to create delightful sandwich cookies. Decorate the tops with additional frosting or sprinkles for a festive touch.
Nutrition Information
6.25g
Fat
18.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Swedish Cream Cookies?
These are a holiday classic featuring a tender, buttery texture and rich frosting, perfect for sharing at festive gatherings and cookie exchanges.
How many servings does this recipe make?
This recipe yields approximately 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the cookies bake?
Bake the cookies for 7 to 9 minutes, or until the edges are lightly golden.
What ingredients are needed for the cookie dough?
The dough requires 1 cup of softened margarine, 2 cups of sifted all-purpose flour, and 1/2 cup of room temperature half-and-half.
How do I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
What is the first step in making the dough?
Combine the margarine and flour in a large bowl, mixing until the mixture resembles coarse crumbs.
How thick should the dough be rolled out?
Lightly flour your work surface and roll the dough to a thickness of about 1/4 inch.
What size cookie cutter is recommended?
A 1.5-inch cutter is recommended, and shapes like circles or stars work well.
Should I add sugar to the cookies before baking?
Yes, dip each cookie cut-out into granulated sugar on both sides before placing it on the baking sheet.
How should the cookies cool?
Allow the cookies to cool completely on a wire rack after removing them from the oven.
What ingredients are in the frosting?
The frosting consists of 1/2 cup melted butter, 1 lightly beaten egg yolk, 1 teaspoon vanilla extract, 2 to 3 cups sifted powdered sugar, and food coloring.
How do I melt the butter for the frosting?
Melt the butter in a small saucepan over low heat.
What is the process for mixing the frosting?
Whisk together the melted butter, egg yolk, and vanilla, then gradually add powdered sugar until smooth.
How do I color the frosting?
Divide the frosting into separate bowls and add a few drops of liquid or gel food coloring to each bowl.
How are the cookies assembled?
Once cooled, spread a layer of frosting between two cookies to create a sandwich.
Can I add extra decorations to these cookies?
Yes, you can decorate the tops with additional frosting or sprinkles for a festive look.
How many calories are in one serving?
Each serving contains approximately 125 calories.
What is the fat content per serving?
There are 6.25 grams of fat per serving.
How many carbohydrates are in each cookie?
Each cookie contains 18.75 grams of carbohydrates.
What is the protein content of these cookies?
There is 1.25 grams of protein per serving.
Is there any fiber in this recipe?
The nutritional information indicates that the fiber content is null.
How many total ingredients are used?
There are a total of 8 ingredients used in this recipe.
What type of flour should I use?
The recipe calls for sifted all-purpose flour.
Does the half-and-half need to be cold?
No, the half-and-half should be at room temperature for better mixing.
Can I use any shape for the cookies?
While circles and stars are recommended, any desired shape using a 1.5-inch cutter will work.
What is the texture of the frosting?
The frosting should be mixed until it reaches a smooth and spreadable consistency.
Are these cookies suitable for Christmas celebrations?
Yes, they are specifically described as a holiday classic perfect for Christmas and festive gatherings.
What type of vanilla extract is recommended?
The recipe specifies using pure vanilla extract.
Is the egg yolk cooked in the frosting?
No, the egg yolk is whisked into the melted butter and powdered sugar to create the frosting mixture.