Festive Summer Berry Delight Cake
Celebrate summer with this delightful and colorful Festive Summer Berry Delight Cake, inspired by the French tradition of bringing friends and family together. This cake combines layers of buttery goodness, rich cream cheese, and a vibrant array of fresh berries, making it the perfect centerpiece for your July 14 Fête des Français celebration. With a creamy yogurt topping that offers a delightful tang and pairs exquisitely with the sweetness of the fruit, this cake is not only beautiful but also bursts with flavor and freshness. Enjoy it as a refreshing dessert at gatherings or a sweet treat to enjoy on warm days.
N/A
Servings
275
Calories
11
Ingredients
Ingredients
egg
1 (whole)
unsalted butter
1/2 cup (softened)
cream cheese
4 ounces (softened)
sugar
1 cup (divided)
cake flour
1 1/2 cups (sifted)
baking powder
1 1/2 teaspoons
fresh berries
4 cups (including raspberries, blueberries, strawberries, etc.)
vanilla yogurt
2 cups
cornstarch
2 tablespoons
vanilla extract
1 tablespoon
egg yolks
2 (separate from whites)
Instructions
1
Preheat your oven to 400°F (200°C) and position the oven rack in the middle. Generously spritz a 10-inch springform pan with Baker's Joy or grease it carefully with butter and flour.
2
Place the whole egg in a bowl of hot tap water for about 5 minutes to bring it to room temperature, which will help it mix better into the batter.
3
In a large mixing bowl, combine the soft unsalted butter, cream cheese, 1/2 cup of sugar, and the room-temperature egg. Beat the mixture until it's smooth and creamy.
4
Gradually add the sifted cake flour and baking powder to the butter mixture, stirring gently with a wooden spoon until just combined. Be careful not to overmix.
5
Pour the batter into the prepared springform pan and use a spatula to spread it evenly. Gently arrange the fresh berries on top, distributing them evenly over the batter.
6
In a clean bowl, whisk together the vanilla yogurt, cornstarch, remaining 1/2 cup sugar, vanilla extract, and the two egg yolks until the mixture is smooth and well-combined.
7
Carefully pour the yogurt mixture over the berries in the pan, making sure to cover them evenly.
8
Bake the cake in the preheated oven for 30 to 35 minutes, or until the edges are light brown and the center is slightly jiggly. Don't overbake; slight jiggling ensures the cake remains moist.
9
Once baked, remove the cake from the oven and allow it to cool on a wire rack. After it has cooled completely, run a thin-bladed knife around the edges of the springform pan to loosen the cake before gently releasing the sides.
10
Slice the cake and serve it at room temperature or chilled for a refreshing summer treat.
Nutrition Information
11.88 g
Fat
37.5 g
Carbs
3 g
Protein
18.75 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Festive Summer Berry Delight Cake?
It is a delightful and colorful cake inspired by French traditions, combining buttery cake layers, cream cheese, fresh berries, and a tangy vanilla yogurt topping.
What occasion is this cake best suited for?
This cake is specifically designed as a centerpiece for July 14 Fête des Français celebrations, but it is also perfect for any summer gathering.
What is the recommended oven temperature for baking?
Preheat your oven to 400°F (200°C) and position the rack in the middle.
What type of pan should I use for this recipe?
The recipe requires a 10-inch springform pan, greased with Baker's Joy or butter and flour.
Why should the egg be at room temperature?
Using a room-temperature egg helps it incorporate more smoothly into the butter and cream cheese mixture.
How can I quickly bring an egg to room temperature?
You can place the whole egg in a bowl of hot tap water for approximately 5 minutes.
How do I prepare the cake base?
Beat together soft unsalted butter, cream cheese, 1/2 cup of sugar, and one egg until smooth and creamy.
What type of flour is used in this cake?
The recipe calls for 1 1/2 cups of sifted cake flour.
How should the flour be mixed into the batter?
Gradually add the sifted cake flour and baking powder, stirring gently with a wooden spoon until just combined to avoid overmixing.
What kinds of berries can I use?
You can use a mix of 4 cups of fresh berries, including raspberries, blueberries, and strawberries.
What ingredients make up the yogurt topping?
The topping is a whisked mixture of vanilla yogurt, cornstarch, 1/2 cup sugar, vanilla extract, and two egg yolks.
How long should the cake bake?
Bake the cake for 30 to 35 minutes until the edges are light brown.
How can I tell if the cake is done?
The edges should be light brown while the center remains slightly jiggly, ensuring it stays moist.
How do I cool and remove the cake from the pan?
Cool the cake on a wire rack, then run a thin knife around the edges before releasing the springform sides.
Can the cake be served cold?
Yes, it can be served at room temperature or chilled for a refreshing summer treat.
How many calories are in one serving?
Each serving of this cake contains 275 calories.
What is the fat content per serving?
The fat content per serving is 11.88 grams.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
How much sugar is in the cake?
There are 18.75 grams of sugar per serving.
Does the cake provide any protein?
Yes, each serving contains 3 grams of protein.
How many total ingredients are needed?
The recipe requires 11 specific ingredients.
What is the purpose of cornstarch in the yogurt topping?
Cornstarch helps stabilize and thicken the yogurt mixture so it sets properly while baking.
Is this a difficult recipe to bake?
No, it is tagged as an easy baking recipe suitable for various skill levels.
What gives the cake its tangy flavor?
The combination of cream cheese in the base and the vanilla yogurt topping provides a delightful tang.
How are the berries distributed in the cake?
The berries are arranged evenly on top of the batter before the yogurt mixture is poured over them.
Can I use unsifted flour?
The recipe specifies sifted cake flour to ensure the cake has a light and airy texture.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract in the topping.
What are the primary tags for this recipe?
Primary tags include dessert, summer cake, berry cake, and French recipe.
Should I use salted or unsalted butter?
The recipe specifically recommends 1/2 cup of softened unsalted butter.
How many egg yolks are used in total?
The recipe uses 1 whole egg in the batter and 2 egg yolks in the topping.