Festive Strawberry Jam Nut Bread
This festive Strawberry Jam Nut Bread is inspired by the delightful flavors of the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads that use fresh berries, this recipe cleverly utilizes strawberry jam, offering a rich and sweet flavor profile that's perfect for any celebration throughout the year. With a moist texture and the earthy crunch of walnuts, this bread can be enjoyed as a delightful breakfast treat, a sweet snack, or a stunning dessert to impress your guests. Bake a few loaves to share, and enjoy the beautiful aroma that fills your kitchen as they bake!
N/A
Servings
290
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1 1/2 cups (granulated)
vanilla extract
1 teaspoon (pure)
lemon extract
1/4 teaspoon (pure)
eggs
4 (large)
flour
3 cups (all-purpose)
salt
1 teaspoon
cream of tartar
1 teaspoon
baking soda
1/2 teaspoon
strawberry jam
1 cup (preferably homemade or high-quality)
sour cream
1/2 cup (full-fat)
chopped walnuts
1 cup (toasted optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour five 4'x2'x1' loaf pans.
2
In a large mixing bowl, cream together the butter and sugar using an electric mixer at medium speed until the mixture is light and fluffy.
3
Add the vanilla and lemon extract, mixing until well incorporated.
4
Add the eggs, one at a time, beating well after each addition to ensure a smooth batter.
5
In a separate bowl, whisk together the flour, salt, cream of tartar, and baking soda.
6
In another bowl, combine the strawberry jam and sour cream, mixing thoroughly.
7
Gradually add the jam mixture and the dry ingredients to the butter mixture, alternating between the two. Begin and end with the dry ingredients. Mix until just combined.
8
Gently fold in the chopped walnuts, being careful not to overmix.
9
Divide the batter evenly among the prepared loaf pans.
10
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
11
Allow the loaves to cool in their pans for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
18g
Fat
37g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Strawberry Jam Nut Bread?
It is a sweet, moist bread flavored with strawberry jam and walnuts, inspired by the Troy, Ohio, Strawberry Festival.
What inspired the creation of this bread?
The recipe was inspired by the unique flavors found at the Troy, Ohio, Strawberry Festival.
Does this recipe require fresh strawberries?
No, this recipe clever utilizes strawberry jam instead of fresh berries for a rich and consistent flavor.
What is the benefit of using jam instead of fresh fruit?
Using jam offers a sweet flavor profile and moisture that makes the bread suitable for any celebration throughout the year.
What kind of strawberry jam is recommended?
High-quality or homemade strawberry jam is preferred for the best taste.
How would you describe the texture of the bread?
The bread has a moist texture complemented by the earthy crunch of chopped walnuts.
When is the best time to serve this bread?
It can be served as a breakfast treat, a sweet snack, or a dessert to impress guests.
How many loaf pans does this recipe require?
This recipe is designed to be divided among five small loaf pans.
What size should the loaf pans be?
The recipe calls for 4'x2'x1' loaf pans.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the loaf pans for baking?
You should grease and flour the pans to prevent the bread from sticking.
What is the first step in mixing the batter?
The first step is to cream together the butter and sugar using an electric mixer until light and fluffy.
How should I add the eggs to the mixture?
Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
What extracts are used in this recipe?
The recipe uses both vanilla extract and a small amount of lemon extract.
How do I prepare the dry ingredients?
Whisk together the flour, salt, cream of tartar, and baking soda in a separate bowl.
What should the strawberry jam be mixed with?
The strawberry jam should be thoroughly mixed with sour cream before being added to the batter.
How should the wet and dry ingredients be combined?
Gradually add the jam mixture and the dry ingredients to the butter mixture, alternating between the two.
Which ingredients should I start and end with during mixing?
You should begin and end with the dry ingredients when alternating with the jam mixture.
When should the walnuts be added?
Gently fold in the chopped walnuts at the very end of the mixing process.
How long does the bread need to bake?
The loaves should bake for 50 to 55 minutes.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center of a loaf comes out clean.
How long should the bread cool in the pan?
Allow the loaves to cool in their pans for 10 minutes before removing them.
Where should the bread be placed after being removed from the pans?
Transfer the loaves to a wire rack so they can cool completely.
Can I use low-fat sour cream?
The recipe specifies full-fat sour cream for the best moisture and texture.
Is it possible to toast the walnuts?
Yes, using toasted walnuts is an optional way to enhance the earthy flavor of the bread.
What are the main tags for this recipe?
The recipe is tagged as quick breads, strawberry bread, party food, nut bread, and dessert.
How many calories are in a serving?
Each serving contains approximately 290 calories.
What is the fat content per serving?
There are 18 grams of fat per serving.
What is the carbohydrate count for this bread?
Each serving has 37 grams of carbohydrates.
How much protein does this bread provide?
Each serving contains 3 grams of protein.