Festive Spiced Gingerbread Pancakes
Perfect for a cozy Christmas morning or any special brunch, these Festive Spiced Gingerbread Pancakes are bursting with flavor and warmth from fall spices. The combination of cinnamon, ginger, and molasses delivers a delightful taste that evokes memories of holiday baking. Don’t reserve these fluffy delights just for the holidays; they are a treat any time of year! To enhance their texture, it’s highly recommended to refrigerate the batter for at least a few hours before cooking. Serve them warm with a dollop of orange marmalade or your favorite syrup, and watch them become a new family favorite.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
All-purpose flour
1 cup (measured)
Baking powder
2 1/4 teaspoons (sifted)
Salt
1/2 teaspoon (measured)
Cinnamon
1 tablespoon (ground)
Ginger powder
1/2 teaspoon (measured)
Allspice
1/4 teaspoon (ground)
Nutmeg
1/4 teaspoon (freshly grated or ground)
Clove
1/8 teaspoon (ground)
Large egg
1 (beaten)
Buttermilk
1 cup (measured)
Sugar
2 tablespoons (granulated (increase for sweetness))
Molasses
1 tablespoon (measured)
Melted butter or vegetable oil
6 tablespoons (melted)
Marmalade or pancake syrup
to taste (for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Spiced Gingerbread Pancakes?
These are fluffy, flavorful pancakes bursting with holiday spices like cinnamon, ginger, and molasses, perfect for Christmas morning or special brunches.
What spices are used in this gingerbread pancake recipe?
The recipe uses a warm blend of cinnamon, ginger powder, allspice, nutmeg, and ground cloves.
How much cinnamon is included in the recipe?
This recipe calls for a generous 1 tablespoon of ground cinnamon.
Why is it recommended to refrigerate the pancake batter?
Refrigerating the batter for at least a few hours before cooking enhances the texture and results in fluffier pancakes.
What should I serve with these pancakes?
They are delicious served warm with a dollop of orange marmalade or your favorite pancake syrup.
What type of flour is best for this recipe?
The recipe specifies 1 cup of measured all-purpose flour.
How much baking powder is required?
You will need 2 1/4 teaspoons of sifted baking powder.
Can I use oil instead of butter?
Yes, you can use 6 tablespoons of either melted butter or vegetable oil.
What role does molasses play in this recipe?
One tablespoon of molasses is added to provide the classic, deep gingerbread flavor and color.
Is there any sugar in the batter?
Yes, it includes 2 tablespoons of granulated sugar, which can be increased if you prefer a sweeter taste.
What liquid is used for the pancake base?
The recipe uses 1 cup of measured buttermilk for a tangy and tender result.
How many eggs are needed?
The recipe requires one large egg, which should be beaten before being added.
Are these pancakes only for the holidays?
No, while they are perfect for Christmas, they are a delightful treat any time of year.
How much ginger is in the recipe?
The recipe calls for 1/2 teaspoon of ground ginger powder.
What is the measurement for allspice?
You should use 1/4 teaspoon of ground allspice.
How much nutmeg should I add?
Add 1/4 teaspoon of either freshly grated or ground nutmeg.
Is clove used in these gingerbread pancakes?
Yes, 1/8 teaspoon of ground clove is added for a touch of extra spice.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of measured salt.
How many ingredients are in this recipe?
There are 14 total ingredients listed for these Festive Spiced Gingerbread Pancakes.
What is the recommended preparation for the baking powder?
The baking powder should be sifted to ensure even distribution and a smooth batter.
Can I serve these for a brunch?
Yes, they are highly recommended for special brunch occasions.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its warm spices and fluffy texture.
What is the preparation for the cinnamon?
The cinnamon should be ground before being added to the dry ingredients.
Does the recipe specify a type of ginger?
The recipe calls for ginger powder rather than fresh ginger.
What is the prep for the flour?
The flour should be measured properly as part of the 1 cup requirement.
Is this a family-friendly recipe?
Yes, it is described as a potential new family favorite for breakfast or brunch.
What is the recommended serving temperature?
The pancakes are best served warm for the best flavor experience.
Can I use orange marmalade?
Yes, the description specifically suggests serving them with a dollop of orange marmalade.
How much butter or oil is used?
The recipe requires 6 tablespoons of melted butter or vegetable oil.
Is the nutmeg ground or fresh?
The recipe allows for either freshly grated or pre-ground nutmeg.