Festive Rum Truffle Delights
Indulge in the rich and decadent flavors of these Festive Rum Truffle Delights, a perfect treat for the holiday season. Made from crushed vanilla wafers, powdered sugar, cocoa, and a generous splash of rum or bourbon, these cookie balls are complemented by the nutty crunch of ground pecans. Rolling them in powdered sugar adds a sweet touch while enhancing their festive appeal. Allow them to 'season' for a few days to develop their unique flavor profile, making them a delightful gift for friends and family or a sweet addition to your holiday dessert spread. Enjoy them with a warm beverage as you celebrate the joyous season!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Crushed Vanilla Wafers
3 cups (Crushed into fine crumbs)
Powdered Sugar
1 cup (Sifted)
Cocoa Powder
2 tablespoons (Unsweetened)
White Karo Syrup
2 tablespoons (None)
Ground Pecans
1 cup (Finely ground)
Rum or Bourbon
1/2 cup (None)
Instructions
1
In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, cocoa, white Karo syrup, and ground pecans.
2
Slowly pour in the rum or bourbon, mixing thoroughly until all ingredients are well incorporated and form a dough-like consistency.
3
Take small portions of the mixture and roll them into bite-sized balls (approximately 1 inch in diameter).
4
Roll each ball in extra powdered sugar until fully coated.
5
Place the rolled cookie balls in a metal or glass container lined with wax paper, ensuring they are not touching each other.
6
Seal the container and let the cookie balls 'season' for at least 3 days in a cool, dark place to enhance their flavors.
7
Serve these delightful treats during the holiday season—perfect for sharing or savoring alone!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Rum Truffle Delights?
They are rich and decadent holiday treats made from crushed vanilla wafers, cocoa, and ground pecans with a splash of rum or bourbon.
Is baking required for this recipe?
No, this is a no-bake recipe where the ingredients are mixed, rolled into balls, and allowed to season.
How many ingredients are needed for these truffles?
There are 6 main ingredients: crushed vanilla wafers, powdered sugar, cocoa powder, white Karo syrup, ground pecans, and rum or bourbon.
What kind of alcohol can be used?
The recipe calls for 1/2 cup of either rum or bourbon.
How long should the truffles season before serving?
They should season for at least 3 days to allow the unique flavor profile to develop.
Where should the truffles be stored while seasoning?
Store them in a sealed container in a cool, dark place.
How many servings does this recipe yield?
This recipe is designed to yield 6 servings.
What size should I make the truffle balls?
The mixture should be rolled into bite-sized balls approximately 1 inch in diameter.
How should I prepare the vanilla wafers?
The 3 cups of vanilla wafers should be crushed into fine crumbs.
What type of cocoa powder is recommended?
The recipe specifies 2 tablespoons of unsweetened cocoa powder.
How do I coat the truffles?
Roll each ball in extra powdered sugar until they are fully coated.
What kind of container is best for storing these treats?
A metal or glass container lined with wax paper is recommended.
How do I ensure the truffles don't stick together in the container?
Place them in the container ensuring they are not touching each other.
Can I use any type of syrup?
The recipe specifically calls for 2 tablespoons of white Karo syrup.
What is the preparation for the pecans?
The pecans should be finely ground before being added to the mixture.
Should the powdered sugar be sifted?
Yes, the recipe indicates that the 1 cup of powdered sugar should be sifted.
What is the first step in the instructions?
In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, cocoa, white Karo syrup, and ground pecans.
When do I add the rum or bourbon?
Slowly pour in the alcohol after the dry ingredients and syrup have been combined, mixing until a dough-like consistency forms.
Are these truffles suitable for gifting?
Yes, they make a delightful gift for friends and family during the holiday season.
What can I serve with these truffles?
They are perfect when enjoyed with a warm beverage during the festive season.
What tags describe this recipe?
The recipe is tagged with holiday, rum, cookies, dessert, truffles, pecans, festive, no-bake, sweet treats, and gifts.
Is there a specific way to line the container?
The container should be lined with wax paper.
Do these truffles contain nuts?
Yes, they contain 1 cup of ground pecans.
Can I eat them immediately after rolling?
While you can, it is highly recommended to let them season for 3 days to enhance the flavors.
What is the consistency of the mixture?
The mixture should form a dough-like consistency once the alcohol is incorporated.
What is the description of the flavor?
They are described as having rich, decadent flavors with a nutty crunch.
Is this a festive recipe?
Yes, it is specifically titled Festive Rum Truffle Delights and is intended for the holiday season.
What is the preparation for the cocoa powder?
It should be unsweetened cocoa powder.
How much rum or bourbon is used?
The recipe uses 1/2 cup of rum or bourbon.
What is the purpose of rolling them in powdered sugar?
It adds a sweet touch and enhances their festive appeal.