Festive Rum-Infused Eggnog Bread
Indulge in the warm, cozy flavors of the holiday season with our Festive Rum-Infused Eggnog Bread. This delightful bread combines the rich and creamy goodness of traditional eggnog with the aromatic notes of rum extract, creating a moist and flavorful treat perfect for gatherings, celebrations, or simply enjoying with a cup of tea or coffee. Enhanced with the crunch of walnuts and spiced with nutmeg, this festive loaf is sure to become a holiday favorite. Bake it in one large loaf or three smaller ones to share with family and friends—even give them as gift-wrapped surprises!
3
Servings
767
Calories
11
Ingredients
Ingredients
Eggs
2 (beaten)
Eggnog
1 cup (none)
Rum Extract
2 teaspoons (none)
All-Purpose Flour
2 1/4 cups (sifted)
Chopped Walnuts
1/4-1/2 cup (chopped)
Salt
1/2 teaspoon (none)
White Sugar
1 cup (none)
Butter
1/2 cup (melted)
Vanilla Extract
1 teaspoon (none)
Baking Powder
2 teaspoons (none)
Ground Nutmeg
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease only the bottom of a 9x5-inch loaf pan or three smaller 5 3/4 x 3 1/4 inch loaf pans with butter or non-stick spray.
3
In a large mixing bowl, beat the two eggs until well combined. Gradually stir in the sugar until the mixture becomes smooth.
4
Add the eggnog, melted butter, rum extract, and vanilla extract to the egg mixture, whisking until blended.
5
In a separate bowl, combine the flour, baking powder, chopped walnuts, salt, and ground nutmeg, stirring until evenly mixed.
6
Gently fold the dry ingredients into the wet mixture, mixing just until no dry flour remains—be careful not to overmix.
7
Pour the batter into the prepared loaf pan(s), ensuring an even distribution.
8
Bake in the preheated oven: if using a large pan, bake for 40-60 minutes; if using smaller pans, bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
9
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
10
Carefully remove the bread from the pan and allow it to cool completely on a wire rack.
11
Store the cooled bread tightly wrapped in plastic wrap or in an airtight container. For optimal freshness, keep it refrigerated.
Nutrition Information
33.3g
Fat
106.7g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Rum-Infused Eggnog Bread?
It is a moist and flavorful holiday bread that combines traditional eggnog with aromatic rum extract, walnuts, and nutmeg.
How many loaves does this recipe make?
This recipe can make one large 9x5-inch loaf or three smaller 5 3/4 x 3 1/4 inch loaves.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the loaf pans?
Grease only the bottom of the loaf pans with butter or non-stick spray.
What are the primary flavorings in this bread?
The primary flavors come from eggnog, rum extract, vanilla extract, and ground nutmeg.
How long does a large loaf take to bake?
A large loaf typically takes between 40 and 60 minutes to bake.
How long do smaller loaves take to bake?
Smaller loaves usually take between 35 and 40 minutes.
How do I know when the eggnog bread is finished baking?
Insert a toothpick into the center of the loaf; it is done if the toothpick comes out clean.
What type of flour is required?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
Do I need to beat the eggs first?
Yes, you should beat the two eggs in a large mixing bowl until well combined before adding other ingredients.
Is the butter melted or softened?
The recipe requires 1/2 cup of melted butter.
What kind of nuts are used in this recipe?
The recipe uses 1/4 to 1/2 cup of chopped walnuts.
Can I substitute the rum extract?
While the recipe specifies rum extract for its aromatic notes, you could experiment with other extracts, though it will change the flavor profile.
What is the secret to a good texture in this bread?
Gently fold the dry ingredients into the wet mixture and mix only until no dry flour remains to avoid overmixing.
How long should the bread cool in the pan?
Let the bread cool in the pan for about 10 minutes after removing it from the oven.
How should the bread be cooled after removing it from the pan?
Allow the bread to cool completely on a wire rack.
What is the best way to store the bread?
Store the cooled bread tightly wrapped in plastic wrap or in an airtight container.
Should Festive Rum-Infused Eggnog Bread be refrigerated?
Yes, for optimal freshness, it is recommended to keep the bread refrigerated.
How many calories are in one serving?
Each serving contains approximately 767 calories.
What is the fat content per serving?
There are 33.3 grams of fat per serving.
How much protein does this bread provide?
The bread provides 10 grams of protein per serving.
How many carbohydrates are in a serving?
There are 106.7 grams of carbohydrates per serving.
Can this bread be given as a gift?
Yes, baking them in smaller pans makes them perfect for gift-wrapped holiday surprises.
What category of food does this fall into?
This recipe is categorized under Breads.
How much nutmeg is used?
The recipe uses 1/4 teaspoon of ground nutmeg.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
Is white sugar or brown sugar used?
The recipe calls for 1 cup of white sugar.
What is the serving size for this recipe?
The recipe is designed for 3 servings, representing the three small loaves or portions of a large loaf.
What are some common tags for this recipe?
Common tags include holiday bread, eggnog, rum extract, festive, and Christmas.
What should I serve with this bread?
It is delicious when enjoyed with a cup of tea or coffee.