Festive Red, White & Blue Trifle Delight
Dazzle your guests with this stunning centerpiece that combines luscious layers of creamy cheesecake, fluffy whipped topping, and an explosion of fresh fruits. This Red, White & Blue Trifle is not only visually appealing, but it also bursts with flavor and freshness, making it perfect for summer barbecues, picnics, or any festive gathering. With its vibrant colors and delightful textures, this dessert is sure to be the highlight of any occasion, sparking conversations and sweet memories.
12
Servings
200
Calories
8
Ingredients
Ingredients
Cold whole milk
1/2 cup (chilled)
Cheesecake flavor instant pudding mix
3 1/2 ounces (dry)
Frozen whipped topping
8 ounces (thawed)
Frozen pound cake
1 (thawed and cubed)
Strawberries or pitted cherries
2 cups (sliced)
Blueberries
1 cup (fresh)
Banana
1 cup (sliced)
Sliced almonds
1/2 cup (toasted)
Instructions
1
In a medium mixing bowl, combine the cold whole milk and the cheesecake flavor instant pudding mix. Use a whisk to mix thoroughly for about 1-2 minutes until the mixture is smooth and creamy.
2
Gently fold in the thawed whipped topping until well combined and fluffy.
3
Slice the thawed pound cake into 1/2-inch cubes and set aside.
4
In a large glass bowl or trifle dish, create the first layer by evenly spreading half of the pound cake cubes at the bottom.
5
Top the cake cubes with half of the strawberries (or cherries) and half of the blueberries, creating a colorful layer of fruit.
6
Spoon half of the pudding mixture over the fruit layer, spreading it evenly to seal in the delicious flavors.
7
Repeat the layering process with the remaining pound cake cubes, assorted fruits, and pudding mixture until all ingredients are used.
8
Cover the trifle and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
9
Just before serving, sprinkle the top with toasted almonds for an added crunch.
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Festive Red, White & Blue Trifle Delight?
It is a layered dessert centerpiece combining creamy cheesecake pudding, whipped topping, pound cake, and fresh fruits like strawberries and blueberries.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
How many calories are in one serving of the trifle?
Each serving contains approximately 200 calories.
How long should the trifle be refrigerated before serving?
The trifle should be refrigerated for at least 2 hours to allow the flavors to meld and the dessert to set.
What type of pudding mix is required?
The recipe calls for one 3.5-ounce package of cheesecake flavor instant pudding mix.
Can I use cherries instead of strawberries?
Yes, you can use 2 cups of either sliced strawberries or pitted cherries.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 25 grams of carbohydrates.
Is there protein in this dessert?
Yes, there are 2 grams of protein per serving.
How should the pound cake be prepared?
The pound cake should be thawed and sliced into 1/2-inch cubes.
When should I add the toasted almonds?
The toasted almonds should be sprinkled on top just before serving to maintain their crunch.
What type of milk is used for the pudding?
The recipe requires 1/2 cup of cold whole milk.
Does this recipe include bananas?
Yes, it includes 1 cup of sliced bananas.
How many ingredients are needed for this recipe?
There are 8 main ingredients in this recipe.
What is the first step in assembling the trifle?
The first assembly step is spreading half of the pound cake cubes at the bottom of a large glass bowl or trifle dish.
How long do you whisk the pudding and milk?
Whisk them thoroughly for about 1-2 minutes until the mixture is smooth and creamy.
What kind of dish should I use to serve this?
A large glass bowl or a trifle dish is ideal to showcase the colorful layers.
Is the whipped topping added directly to the pudding?
Yes, you gently fold the thawed whipped topping into the prepared pudding mixture.
Should I use fresh or frozen blueberries?
The recipe specifies using 1 cup of fresh blueberries.
How many layers of cake are in the trifle?
There are two layers of pound cake cubes, as the layering process is repeated once.
What is the preparation for the almonds?
The almonds should be sliced and toasted.
Can this be served at a summer barbecue?
Yes, its vibrant colors and fresh fruit make it perfect for summer barbecues and picnics.
How much whipped topping is needed?
The recipe requires 8 ounces of frozen whipped topping, thawed.
What is the role of the pudding mixture in the trifle?
The pudding mixture is spooned over the fruit layers to seal in flavors and add creaminess.
Is there any fiber or sugar data provided?
Nutritional data for fiber and sugar is not specified for this recipe.
What are the tags associated with this recipe?
Tags include dessert, trifle, summer, holiday, fresh fruit, cheesecake, layered dessert, festive, and celebration.
Should the milk be chilled?
Yes, the recipe specifies using cold whole milk.
Can I use a different type of cake?
While the recipe calls for pound cake, you could substitute other dense cakes, though pound cake is traditional for trifles.
Is this dessert visually appealing?
Yes, it is described as a stunning centerpiece with vibrant colors and delightful textures.
How do you mix the pudding and whipped topping?
You fold the whipped topping into the pudding gently until well combined and fluffy.