Festive Raspberry & Mint Thumbprint Cookies
These delightful thumbprint cookies are a cherished holiday tradition, passed down from my mother. Bursting with flavor and festivity, they are perfect for sharing with family and friends during the holiday season. Each buttery cookie is delicately cradled by a rich raspberry jam or refreshing mint jelly center, creating a delightful contrast that will leave your taste buds dancing. Whether enjoyed with a warm cup of tea or as a sweet treat at a holiday gathering, these cookies are sure to be a staple in your festive baking repertoire.
24
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
1 cup (softened)
Sugar
1/2 cup
Egg
1
Vanilla Extract
1 teaspoon
All-Purpose Flour
2 cups
Cornstarch
1 tablespoon
Baking Powder
1 teaspoon
Raspberry Jam
to taste (for filling)
Mint Jelly
to taste (for filling)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare an ungreased cookie sheet.
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3
Add the egg and vanilla extract to the bowl, and continue to beat until all ingredients are fully combined and smooth.
4
In a separate bowl, whisk together the all-purpose flour, cornstarch, and baking powder until well mixed.
5
Gradually incorporate the dry ingredients into the butter mixture, stirring until a soft dough forms.
6
Roll the dough into 1-inch balls and place them on the prepared cookie sheet, spacing them about 2 inches apart.
7
Using the end of a wooden spoon or your thumb, gently press an indentation into the center of each dough ball.
8
Fill each indentation with a small dollop of raspberry jam or mint jelly, according to your preference.
9
Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies are lightly golden.
10
Remove from the oven and allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Raspberry & Mint Thumbprint Cookies?
These are buttery holiday cookies featuring a center filled with either raspberry jam or mint jelly.
How many cookies does this recipe yield?
This recipe yields approximately 24 servings.
What temperature should I preheat the oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
Should I grease the cookie sheet?
No, the instructions specify using an ungreased cookie sheet.
How do I cream the butter and sugar?
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
When do I add the egg and vanilla?
Add the egg and vanilla extract after creaming the butter and sugar, then beat until smooth.
What dry ingredients are needed for this recipe?
You will need all-purpose flour, cornstarch, and baking powder.
How should I mix the dry ingredients?
Whisk the flour, cornstarch, and baking powder together in a separate bowl before adding them to the wet ingredients.
How do I combine the wet and dry ingredients?
Gradually incorporate the dry mixture into the butter mixture, stirring until a soft dough forms.
What size should I roll the dough into?
Roll the dough into small 1-inch balls.
How far apart should I place the dough balls?
Space the dough balls about 2 inches apart on the cookie sheet.
How do I make the center indentation?
Use the end of a wooden spoon or your thumb to gently press a hole into the center of each dough ball.
What are the suggested fillings for these cookies?
The recipe suggests using raspberry jam and mint jelly for a festive contrast.
How much filling do I use?
Fill each indentation with a small dollop of jam or jelly to your preference.
How long do I bake the cookies?
Bake the cookies in the preheated oven for 8 to 10 minutes.
What is the visual cue for doneness?
The cookies are done when the edges are lightly golden.
How should I cool the cookies initially?
Allow the cookies to cool on the cookie sheet for a few minutes after removing them from the oven.
When do I transfer them to a wire rack?
Transfer the cookies to a wire rack after they have sat on the sheet for a few minutes to cool completely.
What is the purpose of cornstarch in this recipe?
Cornstarch helps give the cookies a soft and delicate texture.
Can I use only one type of filling?
Yes, you can use only raspberry jam or only mint jelly if you prefer.
What texture do these cookies have?
They are buttery, soft cookies with a sweet jelly center.
Is this a traditional holiday recipe?
Yes, it is described as a cherished holiday tradition perfect for the festive season.
What category of food is this?
This recipe is categorized as a Dessert.
How many ingredients are required?
There are 9 ingredients in total for this recipe.
Do I need to soften the butter?
Yes, the butter should be softened before you begin mixing.
How much flour is in the recipe?
The recipe calls for 2 cups of all-purpose flour.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
Can I share these cookies at gatherings?
Absolutely, they are perfect for sharing with family and friends at holiday gatherings.
What makes the centers colorful?
The red raspberry jam and green mint jelly provide a festive red-and-green holiday color scheme.
Is there baking powder in the dough?
Yes, the recipe uses 1 teaspoon of baking powder.