Festive Pomegranate Sparkling Cooler
Brighten any occasion with this beautifully vibrant and refreshing Festive Pomegranate Sparkling Cooler! Originating from a magazine clipping found long-forgotten among my kitchen notes, this delightful drink not only boasts a stunning ruby-red color but also the perfect balance of sweet and tart flavors. The homemade pomegranate simple syrup, crafted with care, infuses your drink with depth and richness, making it ideal for holiday gatherings, bridal showers, or baby celebrations. Serve it cold, with a sparkle that captures the essence of joy, and watch your guests delight in each sip!
N/A
Servings
30
Calories
6
Ingredients
Ingredients
Pomegranate juice
16 ounces (bottle, to make simple syrup)
Sugar
1/2 cup (for sweetening the syrup)
Dry white wine
1/2 cup (for the sparkling cooler)
Orange liqueur (Cointreau)
1 tablespoon (for added flavor)
Ice cubes
to fill glass (for serving)
Lemon wedge
1 (for garnish)
Instructions
1
Start by making the Pomegranate Simple Syrup. In a small saucepan, combine the pomegranate juice and sugar. Stir well to dissolve the sugar.
2
Bring the mixture to a boil over medium-high heat while stirring occasionally. Once boiling, reduce the heat and allow it to simmer for about 35 minutes, stirring occasionally. The syrup should reduce to approximately 1 1/4 cups.
3
Once the syrup has thickened and reduced, remove it from heat and let it cool completely.
4
To assemble the Sparkling Cooler, take a tall glass and pour in 2-3 tablespoons of the prepared pomegranate syrup.
5
Add 1/2 cup of dry white wine and a tablespoon of orange liqueur (such as Cointreau) to the glass.
6
Stir the mixture gently to combine. Fill the glass with ice cubes and garnish with a lemon wedge for a citrusy touch.
7
For a non-alcoholic version, replace the wine with chilled apple juice or apple cider. For added fizz, you can top off with a splash of 7-Up or Sprite.
Nutrition Information
0g
Fat
7.5g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Festive Pomegranate Sparkling Cooler?
It is a vibrant, refreshing, ruby-red drink featuring a homemade pomegranate simple syrup and dry white wine, offering a perfect balance of sweet and tart flavors.
How do I make the pomegranate simple syrup?
In a small saucepan, combine 16 ounces of pomegranate juice and 1/2 cup of sugar. Bring to a boil, then simmer for about 35 minutes until reduced to 1 1/4 cups.
How long should the pomegranate syrup simmer?
The syrup should simmer for approximately 35 minutes over reduced heat after reaching a boil.
What is the target volume for the reduced syrup?
The syrup should be reduced to approximately 1 1/4 cups.
How many tablespoons of syrup are used per glass?
Each drink uses 2-3 tablespoons of the prepared pomegranate simple syrup.
What type of wine is used in this recipe?
The recipe calls for 1/2 cup of dry white wine per glass.
Which orange liqueur is recommended?
The recipe suggests using one tablespoon of orange liqueur, such as Cointreau.
How should the drink be garnished?
Garnish the Festive Pomegranate Sparkling Cooler with a lemon wedge for a citrusy touch.
Can I make a non-alcoholic version of this drink?
Yes, you can replace the wine with chilled apple juice or apple cider.
How can I add fizz to the non-alcoholic version?
For added fizz in the non-alcoholic version, top off the drink with a splash of 7-Up or Sprite.
How many calories are in this beverage?
There are 30 calories in this drink.
What is the fat content of the recipe?
This recipe contains 0g of fat.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
Does this drink contain any protein?
No, this drink contains 0g of protein.
What occasions are best for serving this cooler?
It is ideal for holiday gatherings, bridal showers, or baby celebrations.
How many ingredients are required in total?
The recipe requires 6 ingredients: pomegranate juice, sugar, dry white wine, orange liqueur, ice, and a lemon wedge.
Should the pomegranate syrup be cooled before assembly?
Yes, once the syrup has thickened and reduced, remove it from heat and let it cool completely.
How much pomegranate juice is needed?
The recipe requires 16 ounces of pomegranate juice to make the simple syrup.
How much sugar is used in the syrup?
The syrup requires 1/2 cup of sugar for sweetening.
What kind of glass is recommended for serving?
The instructions recommend using a tall glass.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe.
What is the primary flavor profile?
The drink offers a refreshing balance of sweet and tart flavors.
What provides the drink its ruby-red color?
The homemade pomegranate simple syrup gives the drink its stunning ruby-red color.
How much orange liqueur is added to each glass?
One tablespoon of orange liqueur is added to each glass.
Should the mixture be stirred?
Yes, the mixture should be stirred gently to combine the syrup, wine, and liqueur.
What is the preparation for the ice?
Ice cubes are used to fill the glass before serving.
Can I use apple juice instead of wine?
Yes, chilled apple juice is a suitable replacement for a non-alcoholic version.
Is the syrup stirred while boiling?
Yes, you should stir the mixture well to dissolve the sugar and stir occasionally while boiling.
What are some tags associated with this recipe?
Tags include pomegranate, sparkling, cooler, punch, beverage, holidays, and celebration.
Is there any fiber or cholesterol in this drink?
According to the nutrition data, fiber, sodium, and cholesterol are not present.