Festive Pistachio Kiwi Parfaits
Celebrate St. Patrick's Day with these vibrant and refreshing Pistachio Kiwi Parfaits! Layered with creamy pistachio pudding, fresh kiwi slices, and fluffy green-tinted Cool Whip, this delightful dessert is not only visually appealing but also a delicious treat for the holiday. Perfect for gatherings or family celebrations, these parfaits bring a festive flair to your table with their bright colors and sweet flavors. Easy to prepare and great for sharing, indulge in the spirit of the season with this delightful dessert!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Jell-O instant pistachio pudding mix
1 (3 ounce) box (None needed, just mix with milk.)
Milk
2 cups (Cold, to mix with pudding.)
Kiwi fruits
2 (Peeled and thinly sliced.)
Cool Whip
1 container (Green-tinted with food coloring.)
Green food coloring
3 drops (To tint Cool Whip.)
Green coarse sugar
For garnish (Sprinkle on top before serving.)
Instructions
1
In a mixing bowl, prepare the pistachio pudding by whisking together the instant pudding mix and milk according to the package directions. Stir until well combined and let it chill in the refrigerator until fully set, about 5-10 minutes.
2
While the pudding sets, peel and thinly slice the kiwi fruits. Set aside.
3
Once the pudding is set, gently fold in 3 drops of green food coloring into the Cool Whip to achieve a festive green hue.
4
In clear dessert glasses (wine glasses work beautifully), start layering the ingredients. Begin with a layer of pistachio pudding, followed by a layer of sliced kiwi, and then a layer of the green-tinted Cool Whip. Repeat the layers until you reach the top of the glasses, finishing with a generous dollop of Cool Whip.
5
To add a final touch, sprinkle a tiny amount of green coarse sugar on top of each parfait for a festive sparkle.
6
Refrigerate the parfaits until ready to serve, allowing flavors to meld and the parfaits to chill.
Nutrition Information
7.5
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Pistachio Kiwi Parfaits?
They are a vibrant, layered no-bake dessert featuring pistachio pudding, fresh kiwi slices, and green-tinted Cool Whip, perfect for St. Patrick's Day.
How many ingredients are needed for this recipe?
There are 6 main ingredients required for this recipe.
What type of pudding mix is used?
The recipe calls for one 3-ounce box of Jell-O instant pistachio pudding mix.
How much milk is required to make the pudding?
You will need 2 cups of cold milk to mix with the pudding powder.
How many kiwi fruits are used in this dessert?
The recipe uses 2 kiwi fruits, which should be peeled and thinly sliced.
How is the Cool Whip prepared?
The Cool Whip is gently folded with 3 drops of green food coloring to achieve a festive holiday hue.
What is the garnish for these parfaits?
The parfaits are garnished with a sprinkle of green coarse sugar for a festive sparkle.
How long does the pudding need to chill before layering?
The pudding should chill in the refrigerator for about 5-10 minutes until it is fully set.
What is the recommended serving glass for this recipe?
Clear dessert glasses or wine glasses work beautifully to show off the colorful layers.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that only requires mixing, layering, and chilling.
What are the specific layers in the parfait?
The layers consist of pistachio pudding, followed by sliced kiwi, and then green-tinted Cool Whip.
How many calories are in a serving of this parfait?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in this dessert?
Each serving provides 25 grams of carbohydrates.
How much protein is in the Festive Pistachio Kiwi Parfaits?
The recipe provides 2.5 grams of protein per serving.
Can these parfaits be made ahead of time?
Yes, they should be refrigerated until ready to serve to allow flavors to meld and keep them chilled.
What holiday is this recipe specifically designed for?
This recipe is designed for St. Patrick's Day celebrations.
Should the milk for the pudding be cold?
Yes, use cold milk to ensure the instant pudding sets correctly.
How many drops of food coloring are used?
The recipe suggests using 3 drops of green food coloring.
Do I need to peel the kiwi?
Yes, the kiwi fruits should be peeled before being thinly sliced for the layers.
What is the final step before serving?
The final step is to sprinkle green coarse sugar on top and refrigerate until serving.
Is the pistachio pudding cooked on a stove?
No, it uses instant pudding mix which only requires whisking with milk.
What tags are associated with this recipe?
Tags include st. patrick's day, dessert, parfaits, pistachio, kiwi, festive, sweet, and holiday treat.
Can I use any other fruit besides kiwi?
While kiwi fits the green theme, you could potentially use green grapes or honeydew melon as alternatives.
How do you achieve the green color for the topping?
By folding green food coloring into the white Cool Whip container.
Is there any sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in this nutritional data.
How many times should I repeat the layers?
Repeat the layers until you reach the top of the glass, finishing with a dollop of Cool Whip.
Is this a refreshing dessert?
Yes, the combination of chilled pudding, fresh fruit, and light whipped topping makes it very refreshing.
Is the sugar content listed?
The specific sugar content is not provided in the nutritional breakdown.
What is the preparation required for the coarse sugar?
No preparation is needed; it is simply sprinkled on top before serving as a garnish.