Festive Pistachio Celebration Cake
Indulge in the delightful flavors of our Festive Pistachio Celebration Cake, a moist and vibrant green bundt cake that’s perfect for the holiday season or any special occasion. This luscious cake combines the nutty essence of roasted pistachios with a flavorful explosion of pistachio pudding, creating a sweet treat that is sure to impress your guests. Topped with a light dusting of powdered sugar, it’s not just a visual masterpiece but also a deliciously satisfying dessert that pairs wonderfully with a cup of coffee or tea. Whether you're celebrating Christmas, St. Patrick's Day, or simply treating yourself, this cake is a festive and scrumptious delight!
N/A
Servings
267
Calories
9
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce) package (none)
instant pistachio pudding mix
2 (3 1/2 ounce) packages (none)
sour cream
1 cup (none)
vegetable oil
1/2 cup (none)
eggs
4 (beaten)
brown sugar
1/2 cup (packed)
roasted pistachio nuts
1/2 cup (chopped)
ground cinnamon
1 1/2 teaspoons (none)
powdered sugar
1/4 cup (for dusting)
Instructions
1
1. Preheat your oven to 350°F (175°C). Generously grease and flour a 9-inch bundt pan to ensure easy release.
2
2. In a medium mixing bowl, combine the yellow cake mix with the instant pistachio pudding mixes, stirring well to blend.
3
3. Add the sour cream, vegetable oil, and eggs to the dry mixture. Mix thoroughly until well combined; the batter will be thick and creamy.
4
4. Pour half of the batter into the prepared bundt pan, spreading it evenly across the bottom.
5
5. In a separate small bowl, combine the packed brown sugar, chopped pistachios, and ground cinnamon. Sprinkle this mixture evenly over the batter in the bundt pan, making sure to keep it away from the edges to prevent sticking.
6
6. Gently spoon the remaining batter over the pistachio mixture, ensuring it's evenly covered.
7
7. Bake in the preheated oven for about 1 hour, or until the cake springs back when lightly pressed in the center and a toothpick inserted comes out clean.
8
8. Allow the cake to cool in the pan for 15 minutes before carefully inverting it onto a wire rack to cool completely.
9
9. Once cooled, finish by lightly dusting the top with powdered sugar for a beautiful presentation.
Nutrition Information
13
Fat
37
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Festive Pistachio Celebration Cake?
It is a moist and vibrant green bundt cake made with roasted pistachios and pistachio pudding, perfect for holidays and special occasions.
What does the Festive Pistachio Celebration Cake taste like?
The cake features a sweet, nutty essence from roasted pistachios combined with the creamy flavor of pistachio pudding.
How many calories are in a serving of this pistachio cake?
Each serving of this cake contains approximately 267 calories.
What is the fat content of this dessert?
There are 13 grams of fat per serving in this recipe.
How many carbohydrates are in one serving?
One serving contains 37 grams of carbohydrates.
How much protein is in this pistachio cake?
This cake provides 3 grams of protein per serving.
What oven temperature is needed for baking this cake?
The oven should be preheated to 350°F (175°C).
What type of pan is best for this recipe?
A 9-inch bundt pan is recommended for this celebration cake.
How do I prepare the bundt pan before baking?
You should generously grease and flour the pan to ensure the cake releases easily after baking.
What kind of cake mix is used in this recipe?
The recipe uses one 18 1/4 ounce package of yellow cake mix.
How many packages of pudding mix are required?
You will need two 3 1/2 ounce packages of instant pistachio pudding mix.
What wet ingredients are added to the batter?
The batter includes 1 cup of sour cream, 1/2 cup of vegetable oil, and 4 beaten eggs.
How many eggs are needed for the Festive Pistachio Celebration Cake?
The recipe calls for 4 beaten eggs.
What is the texture of the cake batter?
Once thoroughly mixed, the batter will be thick and creamy.
What ingredients make up the middle filling layer?
The filling consists of 1/2 cup packed brown sugar, 1/2 cup chopped roasted pistachios, and 1 1/2 teaspoons of ground cinnamon.
How do I assemble the layers in the bundt pan?
Pour half the batter into the pan, sprinkle the pistachio sugar mixture over it, and then spoon the remaining batter on top.
Is there a trick to preventing the pistachio mixture from sticking?
Yes, keep the pistachio and brown sugar mixture away from the edges of the pan when sprinkling it over the batter.
How long does the cake need to bake?
The cake should bake for approximately 1 hour.
How can I tell if the cake is fully cooked?
The cake is done when it springs back when lightly pressed and a toothpick inserted into the center comes out clean.
How long should I let the cake cool in the pan?
Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack.
How is the cake decorated after it cools?
The final presentation is finished by lightly dusting the top with 1/4 cup of powdered sugar.
What holidays are mentioned as being great for this cake?
This festive cake is ideal for Christmas and St. Patrick's Day due to its vibrant green color.
What drinks pair well with this pistachio cake?
This dessert pairs wonderfully with a cup of coffee or tea.
How many ingredients are required in total for this recipe?
There are 9 ingredients: yellow cake mix, pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar, roasted pistachios, cinnamon, and powdered sugar.
Does this recipe use cooked or instant pudding?
This recipe specifically requires instant pistachio pudding mix.
What type of pistachios should be used?
The recipe recommends using roasted pistachio nuts that have been chopped.
Is this pistachio cake easy to prepare?
Yes, it is categorized as an easy recipe that uses a boxed cake mix as a base.
Can I use any kind of oil in the batter?
The recipe calls for 1/2 cup of vegetable oil to ensure a moist texture.
How much cinnamon is used in the filling?
The recipe uses 1 1/2 teaspoons of ground cinnamon for the inner layer.
What is the preparation method for the eggs?
The 4 eggs should be beaten before being added to the batter mixture.