Festive Peppermint Wonderland Fudge
Step into a winter wonderland with this delightful Festive Peppermint Wonderland Fudge! Unlike typical chocolate candies, this creamy, dreamy fudge adds a pop of refreshing peppermint flavor to your holiday treat platter. A perfect balance of sweetness and mint, it’s ideal for gift-giving or enjoying during cozy celebrations. The vibrant red and white swirls brighten up any dessert table, making it a hit with both kids and adults alike. This family recipe, discovered in a charming holiday cookbook, not only tantalizes your taste buds but also fills your home with the spirit of Christmas!
36
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
2 1/2 cups (none)
Margarine
1/2 cup (none)
Evaporated Milk
1 (5 ounce) can (none)
Marshmallow Creme
1 (7 ounce) jar (none)
Vanilla Chips
8 ounces (none)
Peppermint Candy
1/2 cup (finely crushed)
Red Food Coloring
to taste (none)
Instructions
1
Start by lining a 9-inch square pan with aluminum foil, making sure to leave some overhang on the sides for easy removal later.
2
Lightly butter the foil to prevent sticking.
3
In a large saucepan, combine the sugar, margarine, and evaporated milk over medium heat.
4
Bring the mixture to a boil, stirring constantly to dissolve the sugar.
5
Once boiling, continue to stir and let it boil for an additional 5 minutes—this helps achieve the perfect consistency.
6
Remove the saucepan from heat and immediately add in the marshmallow cream, vanilla chips, and your desired amount of red food coloring to create a festive hue.
7
Stir well until the mixture is completely smooth and all ingredients are fully incorporated.
8
Gently fold in the finely crushed peppermint candy, ensuring even distribution throughout the fudge.
9
Carefully pour the fudge mixture into the prepared pan, using a spatula to spread it evenly.
10
Allow the fudge to cool at room temperature for about 2 hours or until set.
11
Using a sharp knife, score the fudge into 36 or 48 squares before it's completely firm, helping with even cutting later.
12
For an extra touch of holiday spirit, sprinkle additional crushed peppermint candy on top.
13
Refrigerate the fudge until fully firm, typically for at least 2-3 hours.
14
Once firm, lift the fudge out of the pan using the overhanging foil, and peel off the foil.
15
Cut the fudge along the scored lines into squares for serving.
16
Store any leftover fudge in the refrigerator to maintain its freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Festive Peppermint Wonderland Fudge?
Festive Peppermint Wonderland Fudge is a creamy, mint-flavored holiday treat featuring vibrant red and white swirls, perfect for dessert tables or gift-giving.
Does this fudge recipe contain chocolate?
No, this is a 'no chocolate' fudge recipe that uses vanilla chips to achieve its creamy consistency and sweet flavor.
How many servings does this recipe yield?
This recipe makes approximately 36 servings, though you can cut it into 36 or 48 squares depending on your preference.
What size pan is needed for the Festive Peppermint Wonderland Fudge?
You should use a 9-inch square pan to ensure the fudge has the correct thickness.
How do I prevent the fudge from sticking to the pan?
Line the pan with aluminum foil, leaving an overhang on the sides, and then lightly butter the foil.
Which ingredients are boiled together at the start?
The sugar, margarine, and evaporated milk are combined and brought to a boil over medium heat.
How long must the mixture boil?
Once it reaches a boil, you must continue to stir and let it boil for exactly 5 minutes to achieve the perfect consistency.
When should I add the marshmallow cream and vanilla chips?
These should be added immediately after removing the saucepan from the heat.
How do I create the festive red color in the fudge?
Add your desired amount of red food coloring to the mixture along with the marshmallow cream and vanilla chips, stirring until smooth.
When is the peppermint candy added to the recipe?
The finely crushed peppermint candy is gently folded in after the main mixture is smooth and fully incorporated.
How much crushed peppermint candy is needed?
The recipe calls for 1/2 cup of finely crushed peppermint candy to be folded into the fudge.
How long does the fudge need to cool at room temperature?
The fudge should cool at room temperature for about 2 hours or until it is set.
Why should I score the fudge before it is firm?
Scoring the fudge into squares before it is completely firm helps ensure even and easy cutting later.
Can I add extra toppings to the fudge?
Yes, for an extra touch of holiday spirit, you can sprinkle additional crushed peppermint candy on top of the fudge.
How long does the fudge need to be refrigerated?
The fudge should be refrigerated for at least 2 to 3 hours until it is fully firm.
What is the best way to remove the fudge from the pan?
Once firm, use the overhanging aluminum foil to lift the entire block of fudge out of the pan and then peel away the foil.
How should I store leftover Peppermint Wonderland Fudge?
Leftover fudge should be stored in the refrigerator to maintain its freshness and texture.
What are the primary ingredients in this fudge?
The ingredients include sugar, margarine, evaporated milk, marshmallow creme, vanilla chips, peppermint candy, and red food coloring.
How much sugar is required for this recipe?
The recipe requires 2 1/2 cups of sugar.
What size can of evaporated milk is needed?
You will need one 5-ounce can of evaporated milk.
What size jar of marshmallow creme is used?
The recipe calls for one 7-ounce jar of marshmallow creme.
How many ounces of vanilla chips are needed?
The recipe uses 8 ounces of vanilla chips.
Is it necessary to stir the mixture while it boils?
Yes, you must stir constantly to dissolve the sugar and prevent the mixture from burning or sticking.
Can I use butter instead of margarine?
While the recipe specifies 1/2 cup of margarine, many fudge recipes allow for butter as a direct substitute.
What makes this fudge ideal for the holidays?
Its peppermint flavor, festive red color, and 'giftable' nature make it a perfect treat for Christmas celebrations.
What should the texture of the fudge be like before pouring into the pan?
The mixture should be completely smooth with all ingredients, including the marshmallow cream and chips, fully incorporated.
How do I ensure the peppermint candy is evenly distributed?
Gently fold the crushed candy into the mixture after it is smooth to ensure it is spread throughout the fudge.
Does this recipe have any nutritional information listed?
The raw data for calories, fat, carbohydrates, and protein is currently not provided (null).
What tool should I use to spread the fudge into the pan?
A spatula is recommended to help spread the fudge mixture evenly into the prepared 9-inch pan.
Is the food coloring amount exact?
No, the red food coloring should be added 'to taste' until you achieve your preferred festive hue.