Festive Peppermint Snowball Cookies
Delight your family and friends with these Festive Peppermint Snowball Cookies! They're delightful treats that combine the rich, buttery flavor of shortbread with the refreshing taste of peppermint. Rolled in powdered sugar, these cookies not only look like adorable little snowballs but also offer a burst of holiday cheer in every bite. Perfect for festive gatherings, cookie exchanges, or simply a cozy night in, these cookies are sure to become a seasonal favorite. With a combination of crushed candy canes and a hint of vanilla, every bite is a blissful reminder of winter's charm.
48
Servings
60
Calories
9
Ingredients
Ingredients
butter
1 cup (softened)
icing sugar
3/4 cup
vanilla extract
1 teaspoon
salt
1/4 teaspoon
all-purpose flour
2 1/4 cups
quick-cooking oats
1/2 cup
crushed candy canes
1/4 cup
red food coloring
12-15 drops
icing sugar
for rolling
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, use an electric mixer on high speed to cream together the softened butter and icing sugar until the mixture is light and fluffy, which should take about 2 minutes.
3
Add in the vanilla extract and salt, mixing until well combined.
4
Lower the mixer speed to low, and gradually blend in the all-purpose flour. The dough will be quite dry at this stage.
5
Once the flour is incorporated, fold in the quick-cooking oats, crushed candy canes, and 12-15 drops of red food coloring until evenly distributed.
6
Using a tablespoon or heaping teaspoon, scoop out portions of dough and roll them into balls. Place these onto ungreased baking sheets, ensuring to leave about 1/2 inch between each ball.
7
Bake in the preheated oven for 15 to 18 minutes, or until the bottoms begin to turn a light golden color.
8
While the cookies are still hot, roll them generously in icing sugar to coat completely. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
9
Once cooled completely, you can roll them again in icing sugar for an extra snowy appearance.
Nutrition Information
4g
Fat
5.25g
Carbs
0.5g
Protein
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Festive Peppermint Snowball Cookies?
They are delightful holiday treats that combine a buttery shortbread flavor with refreshing peppermint, rolled in icing sugar to look like small snowballs.
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long should I cream the butter and icing sugar?
Use an electric mixer on high speed for about 2 minutes until the mixture is light and fluffy.
What type of flour is used in this recipe?
The recipe calls for 2 1/4 cups of all-purpose flour.
Is the dough supposed to be dry?
Yes, the dough will be quite dry once the all-purpose flour is blended in.
Can I use regular oats instead of quick-cooking oats?
The recipe specifically recommends 1/2 cup of quick-cooking oats for the best texture.
How much crushed candy cane is needed?
You will need 1/4 cup of crushed candy canes.
How much red food coloring should be added?
The recipe suggests 12-15 drops of red food coloring to achieve the festive look.
What size should the cookie balls be?
Scoop the dough using a tablespoon or a heaping teaspoon before rolling them into balls.
Do I need to grease the baking sheet?
No, you should place the dough balls onto ungreased baking sheets.
How much space should I leave between the cookies on the pan?
Leave about 1/2 inch of space between each cookie ball.
How long do the snowball cookies take to bake?
Bake them for 15 to 18 minutes.
How do I know when the cookies are done?
The cookies are finished when the bottoms begin to turn a light golden color.
When is the best time to roll the cookies in icing sugar?
Roll them generously in icing sugar while they are still hot, and then again once they have cooled completely.
Why should I roll the cookies in sugar twice?
Rolling them a second time after cooling provides an extra snowy and festive appearance.
What is the calorie count for one cookie?
Each cookie contains approximately 60 calories.
How much fat is in each peppermint snowball cookie?
There are 4 grams of fat per cookie.
What is the carbohydrate content per serving?
Each cookie has 5.25 grams of carbohydrates.
How much sugar is in one cookie?
There are 2 grams of sugar per cookie.
Is there any protein in these cookies?
Yes, each cookie provides about 0.5 grams of protein.
Does this recipe use vanilla?
Yes, it includes 1 teaspoon of vanilla extract.
How much salt is required?
The recipe calls for 1/4 teaspoon of salt.
What is the main fat source in this recipe?
The main fat source is 1 cup of softened butter.
Are these cookies suitable for a cookie exchange?
Absolutely, their festive look and seasonal flavor make them perfect for cookie exchanges.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How should I store these cookies?
Once cooled and double-rolled in sugar, store them in an airtight container to keep them fresh.
Can I skip the food coloring?
Yes, the food coloring is optional for aesthetics and won't affect the flavor.
What should I use to crush the candy canes?
You can place them in a sealed bag and use a rolling pin or use a food processor to reach the desired consistency.
Should I move the cookies to a wire rack?
Yes, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.