Festive Peppermint Snowball Bliss Cookies
Delight in the holiday spirit with these Festive Peppermint Snowball Bliss Cookies. These buttery, melt-in-your-mouth treats are enveloped in a snowy coating of powdered sugar and crushed peppermint candies, perfect for adding a touch of cheer to any gathering. Each bite offers a refreshing burst of peppermint flavor, making them irresistible. Whether shared with family or gifted to friends, these cookies are bound to become a cherished holiday tradition.
N/A
Servings
69
Calories
6
Ingredients
Ingredients
hard round peppermint candies
12 (finely crushed (1/4 cup))
powdered sugar
1/4 (for coating and mixing)
butter
1 (softened (don't use margarine))
vanilla extract
1 (teaspoon)
all-purpose flour
1 1/4 (cups)
salt
1/4 (teaspoon)
Instructions
1
Preheat your oven to 325°F (163°C) and prepare a baking sheet by lining it with parchment paper.
2
In a small bowl, combine 1/4 cup of the finely crushed peppermint candies with 1/4 cup of powdered sugar. Set this mixture aside for later.
3
In a medium-sized mixing bowl, beat together the softened butter and 1/3 cup of powdered sugar until creamy and smooth. Stir in 1/4 cup of the crushed peppermint candies and vanilla extract, mixing until fully incorporated.
4
Sift the all-purpose flour and salt together, then gradually add this dry mixture to the butter mixture, combining until a soft dough forms.
5
Using a tablespoon, scoop the dough and roll it into smooth balls, placing them about 2 inches apart on the prepared baking sheet.
6
Bake in the preheated oven for 12 to 15 minutes, or until the cookies are set but not browned.
7
Once baked, remove the cookies from the oven and, while still warm, gently roll each one in the reserved peppermint candy and powdered sugar mixture to coat.
8
Transfer the cookies to a wire rack to cool completely, and for an extra touch, roll them in the candy mixture again before serving.
Nutrition Information
3.8g
Fat
7.5g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Peppermint Snowball Bliss Cookies?
They are buttery, melt-in-your-mouth cookies coated in powdered sugar and crushed peppermint candies, perfect for holiday gatherings.
What is the primary flavor of these cookies?
The cookies feature a refreshing burst of peppermint flavor from crushed candies both inside the dough and in the coating.
How many ingredients are required for this recipe?
This recipe requires 6 main ingredients: peppermint candies, powdered sugar, butter, vanilla extract, all-purpose flour, and salt.
What temperature should I set my oven to?
Preheat your oven to 325°F (163°C) before baking the cookies.
How do I prepare the peppermint candies?
You should use about 12 hard round peppermint candies and crush them finely to yield approximately 1/4 cup.
Can I use margarine instead of butter?
No, the recipe specifically instructs to use softened butter and warns not to use margarine.
How long should the cookies bake?
Bake the cookies for 12 to 15 minutes, or until they are set but not browned.
What is the calorie count for one cookie?
Each cookie contains approximately 69 calories.
How much fat is in a single cookie?
There are 3.8 grams of fat per serving.
What is the carbohydrate content of these cookies?
Each cookie has approximately 7.5 grams of carbohydrates.
How much protein is in each cookie?
There is 0.6 grams of protein in each cookie.
Should the flour be sifted?
Yes, you should sift the all-purpose flour and salt together before adding them to the butter mixture.
When should I coat the cookies in the peppermint sugar mixture?
You should gently roll the cookies in the coating mixture while they are still warm from the oven.
Is a second coating recommended?
Yes, for an extra touch, you should roll the cookies in the candy mixture again after they have cooled completely.
How far apart should I place the dough balls on the baking sheet?
Place the dough balls about 2 inches apart on the prepared baking sheet.
How do I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
What type of sugar is used in the dough?
The recipe uses 1/3 cup of powdered sugar in the cookie dough itself.
What type of sugar is used for the coating?
The coating uses 1/4 cup of powdered sugar mixed with crushed peppermint candies.
How much butter is needed?
The recipe requires 1 cup of softened butter.
How much vanilla extract should be added?
The recipe calls for 1 teaspoon of vanilla extract.
How much all-purpose flour is used?
You will need 1 1/4 cups of all-purpose flour.
Is there salt in these cookies?
Yes, the recipe uses 1/4 teaspoon of salt.
What measurement of peppermint goes into the dough?
Stir 1/4 cup of crushed peppermint candies into the creamy butter and sugar mixture.
What is the best way to cool the cookies?
Transfer the cookies to a wire rack after their first coating to cool completely.
What size should the dough balls be?
Use a tablespoon to scoop the dough and roll it into smooth, uniform balls.
Are these cookies good for gifting?
Yes, they are highly recommended as gifts for friends or family during the holiday season.
What category of dessert are these?
They fall under the categories of cookies, holiday treats, and snowball cookies.
Can I use round peppermint candies?
Yes, the recipe specifically suggests using hard round peppermint candies.
What is the texture of the cookie dough?
The combination of sifted flour and creamed butter forms a soft dough.
Is this a difficult recipe to bake?
No, this is considered an easy baking recipe suitable for all skill levels.