Festive Peppermint Ice Cream Delight
This delightful Peppermint Ice Cream Pie is a festive treat that's perfect for holiday gatherings and special occasions. Drawing inspiration from a beloved dessert served at a local sports bar, this pie combines creamy peppermint ice cream and fluffy Cool Whip in a deliciously crumbly graham cracker crust. It's an easy-to-make dessert that your family and friends will adore! Feel free to customize it with your favorite ice cream flavors and garnishes to make it your own. Simply prepare ahead of time and let it freeze, then garnish and serve for a show-stopping sweet that will have everyone coming back for seconds!
4
Servings
800
Calories
4
Ingredients
Ingredients
Graham cracker pie crust
1 (ready-made, regular)
Chocolate pie crust
1 (ready-made)
Peppermint ice cream
1.75 (quarts, softened)
Cool Whip Topping
16 (ounces, thawed)
Instructions
1
Begin by letting the peppermint ice cream sit at room temperature for about 10-15 minutes, or until it softens enough to stir. Be careful not to let it completely melt.
2
In a large mixing bowl, combine the softened peppermint ice cream with one full tub of Cool Whip. Gently fold the two together using a spatula until just mixed. Avoid over-blending to keep the mixture fluffy.
3
Scoop half of the ice cream mixture into each of the graham cracker pie crusts. Use a spatula to smooth the top evenly.
4
Cover each pie with the lid if available, or tightly wrap them with plastic wrap to prevent freezer burn.
5
Place the pies in the freezer and let them chill for at least 2 hours, or preferably overnight to ensure they are firm.
6
When ready to serve, remove the pies from the freezer and uncover. If there are any voids, use a slightly warm spoon to smooth the surface.
7
Garnish with your choice of toppings such as crushed candy canes, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca for added flavor and festive flair.
8
Slice and serve, then sit back and enjoy the compliments!
Nutrition Information
40
Fat
100
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Peppermint Ice Cream Delight?
It is a festive, no-bake dessert that combines peppermint ice cream and Cool Whip in a graham cracker or chocolate crust, perfect for holiday gatherings.
What types of crust are used for these pies?
The recipe calls for one ready-made graham cracker pie crust and one ready-made chocolate pie crust.
How much peppermint ice cream do I need?
You will need 1.75 quarts of peppermint ice cream.
How long should I let the ice cream sit out to soften?
Let the ice cream sit at room temperature for about 10-15 minutes until it is soft enough to stir.
Can I let the ice cream melt completely?
No, you should be careful not to let it completely melt; it just needs to be soft enough to fold with other ingredients.
What is the ratio of Cool Whip to ice cream?
The recipe uses one full 16-ounce tub of thawed Cool Whip for every 1.75 quarts of peppermint ice cream.
How do I mix the ice cream and Cool Whip?
Gently fold the two together in a large mixing bowl using a spatula until they are just combined.
Why should I avoid over-blending the mixture?
Avoiding over-blending ensures the mixture stays fluffy and maintains a light texture.
How many pies does this recipe yield?
This recipe makes two full pies.
How much of the mixture goes into each crust?
Scoop half of the ice cream and Cool Whip mixture into each of the two pie crusts.
What is the minimum freezing time required?
The pies need to be placed in the freezer for at least 2 hours.
Is it better to freeze the pies overnight?
Yes, freezing them overnight is preferred to ensure the pies are completely firm before serving.
How do I prevent freezer burn on the pies?
Cover each pie with its lid or wrap them tightly with plastic wrap before placing them in the freezer.
What garnishes are recommended for these pies?
You can use crushed candy canes, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca.
How can I smooth the surface of the pie before serving?
Use a slightly warm spoon to smooth the surface or fill in any voids in the frozen mixture.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that utilizes ready-made crusts and frozen ingredients.
Can I substitute the ice cream flavor?
Yes, you can customize this dessert with any of your favorite ice cream flavors.
How many servings are in this recipe?
The recipe is listed as providing 4 servings, though this may vary depending on how large you cut the slices from the two pies.
What is the calorie count per serving?
Each serving contains approximately 800 calories.
How much fat is in one serving?
Each serving contains 40 grams of fat.
What is the carbohydrate content?
There are 100 grams of carbohydrates per serving.
How much protein is in the Festive Peppermint Ice Cream Delight?
There are 4 grams of protein per serving.
Does the recipe require any special equipment?
No, you only need a large mixing bowl and a spatula.
What inspired this recipe?
The recipe was inspired by a popular dessert served at a local sports bar.
Should the Cool Whip be frozen when I mix it?
No, the Cool Whip should be thawed before you fold it into the softened ice cream.
Is this dessert suitable for kids?
Yes, it is an easy and fun dessert that is generally a hit with both children and adults.
Can I make this pie in advance?
Yes, this is an excellent make-ahead dessert since it needs to stay in the freezer until served.
How do I serve the pie?
Simply remove from the freezer, garnish with your chosen toppings, slice, and serve immediately.
What is the preparation style for the crusts?
The crusts should be ready-made and regular-sized.
What tags describe this recipe?
This recipe is tagged as a dessert, frozen treat, holiday dessert, and no-bake pie.