Festive Peppermint Coconut Macaroons
These delightful Festive Peppermint Coconut Macaroons are a perfect blend of chewy coconut and rich white chocolate, enhanced with a refreshing peppermint twist. Adapted from the beloved Paula Deen Holiday Baking Magazine, this recipe captures the essence of the holiday season. With their beautiful appearance and decadent flavor, these macaroons make an excellent sweet centerpiece for holiday gatherings or a charming gift for friends and family. Whether you’re hosting a party or filling up gift baskets, these treats are sure to bring smiles to everyone’s faces.
N/A
Servings
84
Calories
7
Ingredients
Ingredients
Egg Whites
2 (At room temperature)
Salt
1/8 teaspoon
Sweetened Condensed Milk
1 (14 ounce) can
Vanilla Extract
1 teaspoon
Sweetened Flaked Coconut
2 (14 ounce) packages
White Chocolate Chips
1 cup
Crushed Peppermint Candy
1/2 cup
Instructions
1
Preheat your oven to 300°F (150°C).
2
Line 2-3 baking sheets with parchment paper to prevent sticking.
3
In a large mixing bowl, combine egg whites and salt, then beat on medium-high speed until foamy (about 2 minutes). Alternatively, use a hand whisk to achieve a frothy consistency.
4
Pour in the sweetened condensed milk and vanilla extract, mixing until well blended.
5
Gently fold in the sweetened flaked coconut, white chocolate chips, and crushed peppermint candies until evenly combined.
6
Using a 1 1/2-inch ice cream scoop or a rounded teaspoon, drop the mixture onto the prepared baking sheets, leaving space between each mound.
7
Bake in the preheated oven for about 20 minutes, or until the edges of the coconut just begin to turn golden brown.
8
Allow the macaroons to cool on the baking sheet for about 10 minutes before carefully transferring them to wire racks to cool completely.
9
For crushing the peppermint candies, place the candies in a plastic bag and roll a rolling pin over them until finely crushed, or use a food processor for a quicker method.
Nutrition Information
5g
Fat
10g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Festive Peppermint Coconut Macaroons.
What are the primary flavors in these macaroons?
These macaroons feature a blend of chewy coconut, rich white chocolate, and refreshing peppermint.
What was the inspiration for this recipe?
This recipe was adapted from the Paula Deen Holiday Baking Magazine.
How many egg whites are required?
You will need 2 egg whites for this recipe.
What temperature should the egg whites be?
The egg whites should be at room temperature.
How much salt is used?
The recipe calls for 1/8 teaspoon of salt.
What type of milk is used in the macaroons?
The recipe uses one 14-ounce can of sweetened condensed milk.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract.
How much coconut is needed?
The recipe requires two 14-ounce packages of sweetened flaked coconut.
What kind of chocolate chips are used?
Use 1 cup of white chocolate chips.
How much peppermint candy is included?
The recipe calls for 1/2 cup of crushed peppermint candy.
What is the recommended oven temperature?
Preheat your oven to 300°F (150°C).
How should I prepare the baking sheets?
Line 2-3 baking sheets with parchment paper to prevent the macaroons from sticking.
How long should I beat the egg whites?
Beat the egg whites and salt on medium-high speed for about 2 minutes until foamy.
Can I use a hand whisk for the egg whites?
Yes, you can use a hand whisk to achieve a frothy consistency if you do not have a mixer.
What size scoop is recommended for portioning?
Use a 1 1/2-inch ice cream scoop or a rounded teaspoon to drop the mixture onto the sheets.
How long do the macaroons need to bake?
Bake them for approximately 20 minutes.
How do I know when the macaroons are done?
They are done when the edges of the coconut just begin to turn golden brown.
What is the cooling process?
Allow them to cool on the baking sheet for 10 minutes before moving them to wire racks to cool completely.
What is the best way to crush the peppermint candies?
Place them in a plastic bag and use a rolling pin, or use a food processor for a quicker result.
How many calories are in one macaroon?
There are 84 calories per serving.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in each macaroon?
There are 10 grams of carbohydrates per serving.
How much protein does one macaroon provide?
Each macaroon provides 0.7 grams of protein.
Are these macaroons suitable for holiday gifts?
Yes, they are described as a charming gift for friends and family and are great for gift baskets.
How many total ingredients are in this recipe?
There are 7 ingredients in this recipe.
What tags are associated with this recipe?
Tags include macaroons, peppermint, coconut, holiday treats, christmas, sweets, desserts, and gift baskets.
Is there any fiber in these treats?
The recipe data does not specify a fiber amount.
Is there any cholesterol in this recipe?
The recipe data does not specify a cholesterol amount.
What is the texture of these macaroons?
They have a chewy coconut texture with a refreshing peppermint twist.