Festive Peppermint Chocolate Pie
Indulge in the delightful combination of creamy peppermint ice cream and decadent chocolate fudge, all nestled in a crisp graham cracker or Oreo cookie crust. This Festive Peppermint Chocolate Pie is a visually stunning dessert that captures the essence of the holiday season. It’s incredibly easy to prepare, making it the perfect sweet treat to share at Christmas gatherings or any winter celebration. The contrast of the cool peppermint and warm fudge sauce will tantalize your taste buds and impress your guests. Get ready to savor this luscious dessert that requires minimal effort for maximum flavor!
10
Servings
280
Calories
3
Ingredients
Ingredients
Peppermint Ice Cream
1/2 gallon (softened)
Graham Cracker Pie Crust or Oreo Cookie Pie Crust
1 (ready-made)
Hot Fudge Sauce
1 jar (8 ounces) (warmed, for serving)
Instructions
1
Begin by allowing the peppermint ice cream to soften at room temperature for about 10-15 minutes, ensuring it’s spreadable but not melted.
2
Once softened, scoop the peppermint ice cream into the ready-made graham cracker or Oreo cookie pie crust, spreading it evenly to fill the crust completely.
3
Cover the pie with plastic wrap or aluminum foil and place it in the freezer to harden for a minimum of 2 hours, or until firm.
4
When ready to serve, heat the hot fudge sauce in the microwave or on the stovetop until warm, ensuring it’s pourable.
5
Slice the frozen peppermint ice cream pie into desired portions and serve each slice with a generous drizzle of warm hot fudge sauce over the top. Enjoy the festive flavors!
Nutrition Information
15g
Fat
36g
Carbs
3g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Festive Peppermint Chocolate Pie?
It is a delightful holiday dessert combining creamy peppermint ice cream and decadent chocolate fudge in a crisp graham cracker or Oreo crust.
How many ingredients are needed for this recipe?
This recipe requires only three main ingredients: peppermint ice cream, a ready-made crust, and hot fudge sauce.
Is Festive Peppermint Chocolate Pie a no-bake dessert?
Yes, it is a no-bake recipe that primarily involves assembling and freezing the ingredients.
What type of crust should I use for this pie?
You can use either a ready-made graham cracker pie crust or an Oreo cookie pie crust.
How long does it take to soften the ice cream?
The peppermint ice cream should soften at room temperature for approximately 10 to 15 minutes.
How long does the pie need to freeze?
The pie needs to harden in the freezer for a minimum of 2 hours, or until it is firm.
How many servings does this pie provide?
This recipe yields approximately 10 servings.
What are the calories in a serving of Peppermint Chocolate Pie?
Each serving contains approximately 280 calories.
How do I serve the hot fudge sauce?
Warm the hot fudge sauce in the microwave or on the stovetop until it is pourable, then drizzle it over individual slices.
What makes this pie festive?
The combination of cool peppermint and warm chocolate fudge creates a seasonal flavor profile perfect for Christmas and winter celebrations.
What is the total fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in one slice?
One slice contains 36 grams of carbohydrates.
How much protein is in this dessert?
There are 3 grams of protein per serving.
How much sugar does this pie contain?
Each serving has 20 grams of sugar.
Does the recipe include fiber?
No, the nutritional information indicates that there is no fiber in this recipe.
How should I store the pie before serving?
Cover the pie with plastic wrap or aluminum foil and keep it in the freezer.
What amount of ice cream is needed?
You will need 1/2 gallon of peppermint ice cream.
What size jar of hot fudge is required?
The recipe calls for one 8-ounce jar of hot fudge sauce.
Can I use a different ice cream flavor?
While this recipe specifies peppermint for a festive flavor, you could technically substitute other flavors if desired.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that requires minimal effort.
Should the ice cream be melted when I put it in the crust?
No, the ice cream should be spreadable but not completely melted.
What is the category of this recipe?
This recipe falls under the Pie category.
Does the recipe provide sodium or cholesterol information?
No, sodium and cholesterol levels are not specified for this recipe.
How do I ensure the pie is easy to slice?
Freezing it for at least 2 hours until firm will help make clean slices.
Can I make this pie in advance?
Yes, since it needs to freeze for several hours, it is a great make-ahead dessert.
Is the hot fudge served cold?
No, the hot fudge should be warmed so that it contrasts with the frozen ice cream.
What tools do I need for the fudge?
You only need a microwave or a stovetop to heat the fudge sauce.
Is this a good dessert for Christmas?
Absolutely, it is specifically noted as a perfect sweet treat for Christmas gatherings.
How should I prep the crust?
The recipe uses a ready-made crust, so no preparation like baking or mixing is required for the base.
What is the preparation for the ice cream?
The ice cream should be softened so it can be scooped and spread evenly into the crust.