Festive Peppermint Bark Delight
Indulge in the magic of the holiday season with this Festive Peppermint Bark Delight recipe. Combining silky smooth white chocolate with the refreshing crunch of peppermint candies, this decadent treat is perfect for sharing at parties, gifting to friends, or enjoying for yourself. Easy to prepare and visually stunning, this bark will not only satisfy your sweet tooth but also bring a festive touch to your gatherings. This recipe is sure to become a holiday favorite that you can recreate year after year!
15
Servings
107
Calories
2
Ingredients
Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
2 cups (Unwrapped)
Hard peppermint candies
24 (Unwrapped and crushed)
Instructions
1
Begin by lining a baking sheet with wax paper, ensuring an easy release later.
2
In a microwave-safe bowl, add the NESTLÉ® TOLL HOUSE® Premier White Morsels. Microwave on MEDIUM-HIGH (70%) power for 1 minute. After heating, stir the morsels. They may not be completely melted but that's okay.
3
Continue to microwave at 10- to 15-second intervals, stirring in between until the morsels are fully melted and smooth.
4
While the morsels are melting, place the unwrapped peppermint candies in a heavy-duty plastic bag. Use a rolling pin or another heavy object to crush them into fine pieces. This releases their flavor and texture beautifully.
5
Once the candies are crushed, use a strainer over the bowl of melted morsels to pour in the crushed peppermint. This will separate the small pieces from the larger ones. Shake the strainer to release the smaller pieces and reserve the larger pieces for topping.
6
Stir the mixture of melted white chocolate and peppermint candy until well combined.
7
Spread the peppermint chocolate mixture evenly onto the prepared baking sheet, adjusting the thickness to your preference.
8
Sprinkle the reserved large pieces of crushed peppermint evenly on top and press them lightly to ensure they adhere.
9
Let the mixture stand at room temperature for about 1 hour, or until it becomes firm and set.
10
Once set, break the bark into uneven pieces, perfect for enjoying or gifting. Store in an airtight container at room temperature to keep it fresh.
Nutrition Information
5.3g
Fat
16g
Carbs
0.5g
Protein
13.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Festive Peppermint Bark Delight?
It is a holiday treat combining silky white chocolate with refreshing crushed peppermint candies, perfect for sharing or gifting.
How many ingredients are in this recipe?
This recipe requires only 2 main ingredients: NESTLÉ® TOLL HOUSE® Premier White Morsels and hard peppermint candies.
What are the two main ingredients required?
The ingredients are 2 cups of white chocolate morsels and 24 unwrapped hard peppermint candies.
How many servings does this recipe provide?
This peppermint bark recipe makes approximately 15 servings.
What is the calorie count per serving?
Each serving contains approximately 107 calories.
What brand of white chocolate is recommended?
The recipe specifically recommends using NESTLÉ® TOLL HOUSE® Premier White Morsels for the best results.
What is the fat content per serving?
There are 5.3 grams of fat in each serving of this bark.
How much sugar is in one serving?
Each serving contains 13.3 grams of sugar.
How do I prepare the baking sheet?
You should line a baking sheet with wax paper to ensure the bark is easy to release once it has set.
What microwave power setting should I use for melting chocolate?
Use the MEDIUM-HIGH (70%) power setting on your microwave to melt the white morsels safely.
How long is the initial microwave interval for the morsels?
Start by microwaving the morsels for 1 minute before stirring.
How often should I stir the white chocolate during melting?
After the initial minute, continue microwaving at 10- to 15-second intervals, stirring between each until smooth.
How do I crush the peppermint candies?
Place the unwrapped candies in a heavy-duty plastic bag and use a rolling pin or heavy object to crush them into fine pieces.
Why is a strainer used for the peppermint?
A strainer helps separate the fine peppermint powder for mixing into the chocolate from the larger pieces used for topping.
When do I add the fine peppermint pieces?
The fine pieces are stirred directly into the fully melted and smooth white chocolate mixture.
Where do I put the larger peppermint pieces?
The reserved larger pieces should be sprinkled evenly over the top of the bark after it is spread on the baking sheet.
How do I ensure the toppings stick to the bark?
Press the larger peppermint pieces lightly into the wet chocolate mixture after sprinkling them on top.
How long does the bark need to stand to become firm?
The bark should stand at room temperature for about 1 hour until it becomes firm and set.
Should I refrigerate the bark to set it?
The instructions recommend letting it stand at room temperature, though refrigeration can speed up the process if needed.
How should I break the finished bark?
Once the bark is completely firm, break it into uneven, rustic pieces by hand.
What is the best way to store the peppermint bark?
Store the bark in an airtight container at room temperature to maintain its freshness and texture.
Can this recipe be given as a gift?
Yes, its visual appeal and delicious flavor make it an excellent choice for holiday gifting.
What are the total carbohydrates per serving?
Each serving contains 16 grams of carbohydrates.
How many grams of protein are in a serving?
There is 0.5 grams of protein in each serving.
Does this recipe contain fiber?
The recipe data indicates that there is no significant fiber content in this treat.
Is there any sodium listed for this recipe?
No specific sodium content is listed for this recipe.
How many peppermint candies do I need to unwrap?
You will need exactly 24 hard peppermint candies for this recipe.
What type of peppermint candies are best?
Standard hard peppermint candies are ideal for creating the necessary crunch and flavor.
Can I adjust the thickness of the bark?
Yes, when spreading the mixture on the baking sheet, you can adjust the spread to your preferred thickness.
What kind of texture does the peppermint add?
The peppermint adds a refreshing crunch that perfectly contrasts with the silky smooth white chocolate.