Festive Overnight Eggnog Streusel Coffee Cake
Celebrate the holiday season with our Festive Overnight Eggnog Streusel Coffee Cake! This delightful recipe combines the rich flavors of eggnog, nutmeg, and cinnamon with a tender cake base and a buttery streusel topping. Perfect for breakfast or brunch gatherings, this cake can be prepared the night before, allowing the flavors to deepen and develop. Simply pop it in the oven in the morning for a warm and inviting treat that will fill your home with the aromas of the season. Serve it warm, drizzled with a creamy eggnog glaze for an extra special touch.
N/A
Servings
200
Calories
16
Ingredients
Ingredients
sugar
1 cup (Granulated sugar for batter)
butter or margarine
1/2 cup (Softened for batter and streusel topping)
eggnog
1 cup (Use regular or spiced eggnog)
sour cream
8 ounces (Full-fat or light sour cream)
rum extract
1 teaspoon (For flavoring)
eggs
2 (Large eggs)
all-purpose flour
2 1/2 cups (For the cake batter and streusel topping)
baking powder
1 1/2 teaspoons (For leavening)
salt
1/2 teaspoon (For flavor enhancement)
sugar (for streusel)
1/3 cup (Added to streusel topping)
all-purpose flour (for streusel)
1 tablespoon (Added to streusel topping)
butter or margarine (for streusel)
1 tablespoon (Softened for the streusel topping)
ground nutmeg
1/2 teaspoon (For streusel topping)
ground cinnamon
1/4 teaspoon (For streusel topping)
powdered sugar
1/2 cup (For the glaze)
eggnog (for glaze)
1-2 tablespoons (For mixing the glaze)
Instructions
1
Grease the bottom of a 13x9-inch rectangular baking pan with shortening.
2
In a mixing bowl, prepare the streusel topping by combining 1/3 cup sugar, 1 tablespoon flour, 1 tablespoon softened butter or margarine, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon. Mix until crumbly and set aside.
3
In a large bowl, cream together 1 cup sugar and 1/2 cup softened butter using an electric mixer on medium speed until light and fluffy.
4
Beat in 1 cup eggnog, 8 ounces sour cream, 1 teaspoon rum extract, and 2 eggs until fully blended.
5
Gradually stir in 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt until just combined.
6
Spread the batter evenly in the prepared baking pan and sprinkle the streusel topping generously over the batter.
7
Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 8 hours or overnight to enhance the flavors.
8
When ready to bake, preheat the oven to 350°F (175°C).
9
Remove the cover and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10
Once baked, cool the coffee cake in the pan for 20 minutes.
11
While the cake is cooling, make the eggnog glaze by mixing 1/2 cup powdered sugar with 1-2 tablespoons of eggnog until smooth.
12
Drizzle the eggnog glaze over the warm coffee cake before serving.
13
Cut the cake into 15 pieces (5 rows by 3 rows) and serve warm for a delightful treat.
Nutrition Information
8g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Overnight Eggnog Streusel Coffee Cake?
It is a holiday-themed coffee cake featuring the rich flavors of eggnog, nutmeg, and cinnamon with a tender cake base and a buttery streusel topping.
Can I make this coffee cake the same day?
While it is designed for overnight refrigeration to allow the flavors to deepen, you can bake it the same day, though the overnight rest is recommended for the best results.
How long should I refrigerate the batter?
The batter should be covered and refrigerated for at least 8 hours or overnight to enhance the flavor development.
What type of eggnog should I use?
You can use either regular or spiced eggnog depending on your personal preference.
Can I substitute the sour cream?
The recipe calls for 8 ounces of sour cream; you can use full-fat or light versions, or substitute with plain Greek yogurt for a similar texture.
What does rum extract add to the recipe?
Rum extract provides a classic holiday flavor profile that perfectly complements the eggnog and spices.
What size pan do I need for this recipe?
You should use a 13x9-inch rectangular baking pan.
How do I prepare the streusel topping?
Combine 1/3 cup sugar, 1 tablespoon flour, 1 tablespoon softened butter, 1/2 teaspoon nutmeg, and 1/4 teaspoon cinnamon until the mixture is crumbly.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either softened butter or margarine in both the batter and the streusel topping.
What is the baking temperature?
The oven should be preheated to 350°F (175°C) before baking.
How long does the cake take to bake?
The coffee cake typically takes between 35 to 40 minutes to bake.
How do I know when the coffee cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How many servings does this recipe make?
This recipe makes 15 servings when cut into a 5-row by 3-row grid.
What are the ingredients for the eggnog glaze?
The glaze is made by mixing 1/2 cup powdered sugar with 1 to 2 tablespoons of eggnog until smooth.
When should I drizzle the glaze over the cake?
Drizzle the eggnog glaze over the coffee cake while it is still warm for the best absorption and presentation.
Can I freeze this coffee cake?
Yes, you can freeze the baked coffee cake. Ensure it is cooled completely and wrapped tightly before freezing.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for longer freshness.
Is this recipe suitable for a holiday brunch?
Absolutely, it is specifically designed as an easy make-ahead option for festive breakfast or brunch gatherings.
Can I add nuts to the streusel?
Yes, adding chopped pecans or walnuts to the streusel topping would add a delicious crunch to the cake.
What is the calorie count per serving?
Each piece of the coffee cake contains approximately 200 calories.
Should the cake be served warm or cold?
It is highly recommended to serve this coffee cake warm to enjoy the soft texture and aromatic spices.
How do I grease the baking pan?
Grease the bottom of the 13x9-inch pan with shortening before adding the batter.
What is the nutritional fat content per serving?
There are 8 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 30 grams of carbohydrates.
Why do I need to cream the sugar and butter?
Creaming the sugar and butter using an electric mixer until light and fluffy helps incorporate air for a better cake texture.
Can I use spiced eggnog?
Yes, spiced eggnog is a great choice and will further enhance the nutmeg and cinnamon flavors in the recipe.
What is the protein content per serving?
Each serving contains 2 grams of protein.
How long should the cake cool before glazing?
Let the cake cool in the pan for about 20 minutes before applying the glaze.
What spices are used in the streusel topping?
The streusel uses ground nutmeg and ground cinnamon for a warm, festive spice profile.
Does this recipe use baking powder or baking soda?
This recipe uses 1 1/2 teaspoons of baking powder as the leavening agent.