Festive Nutmeg Biscotti Logs
Indulge in the warm and festive flavors of the holidays with these delightful Nutmeg Biscotti Logs. Originally shared in a Christmas Bake Exchange, these cookies stand out due to their rich buttery texture and aromatic spices, making them a favorite for many during the holiday season. Infused with a hint of rum and a drizzle of chocolate, every bite is a nostalgic reminder of winter gatherings and festive cheer. Perfect for sharing or savoring by the fireplace, these cookies are sure to become a beloved addition to your holiday tradition.
96
Servings
50
Calories
8
Ingredients
Ingredients
butter
1 cup (softened)
vanilla extract
2 teaspoons (pure)
rum extract
2 tablespoons
sugar
3/4 cup
egg
1 (unbeaten)
flour
3 cups (all-purpose)
nutmeg
1 teaspoon (freshly grated)
chocolate
for drizzle (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter, vanilla extract, and rum extract until the mixture is smooth and creamy.
3
Gradually add the sugar, continuing to blend until well incorporated.
4
Add the unbeaten egg and mix until fully combined.
5
Sift together the flour and nutmeg. Gradually add this dry mixture to the butter mixture, mixing well until a soft dough forms.
6
On a lightly floured surface, shape the dough into long logs about 1/2 inch in diameter.
7
Cut the logs into 2-inch lengths and place them on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
8
Bake in the preheated oven for 12 to 15 minutes, or until the cookies are golden brown.
9
Once baked, allow the cookies to cool completely on a wire rack.
10
Drizzle the cooled cookies with melted chocolate using a fork or piping bag.
11
Store in an airtight container or freeze for longer shelf-life.
Nutrition Information
3g
Fat
6g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Nutmeg Biscotti Logs?
They are buttery holiday cookies flavored with nutmeg and rum extract, shaped into logs and finished with a chocolate drizzle.
How many servings does this recipe provide?
This recipe makes approximately 96 cookies.
What is the recommended oven temperature?
The cookies should be baked in an oven preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much butter is required?
You will need 1 cup of softened butter.
What type of vanilla extract should I use?
The recipe recommends using 2 teaspoons of pure vanilla extract.
How much rum extract is in the recipe?
The recipe calls for 2 tablespoons of rum extract.
How many eggs are needed for the dough?
One unbeaten egg is used in this recipe.
What type of flour is best for these cookies?
All-purpose flour is recommended, specifically 3 cups.
Should the nutmeg be fresh?
Yes, the recipe suggests using 1 teaspoon of freshly grated nutmeg for the best aroma and flavor.
How many calories are in one cookie?
Each cookie contains approximately 50 calories.
What is the fat content per serving?
Each serving contains 3 grams of fat.
How many carbohydrates are in each cookie?
There are 6 grams of carbohydrates per cookie.
Does this recipe contain protein?
Yes, each cookie provides about 0.5 grams of protein.
How do I shape the biscotti logs?
Shape the dough into long logs about 1/2 inch in diameter on a lightly floured surface.
How long should I cut the logs?
Cut the logs into 2-inch lengths before baking.
How far apart should I place the cookies on the baking sheet?
Space the cookies about 1 inch apart on the tray.
Should I line my baking sheet?
Yes, line the baking sheet with parchment paper for the best results.
How long do the cookies bake for?
Bake the cookies for 12 to 15 minutes.
What color should the cookies be when done?
The cookies are finished when they are golden brown.
When should I add the chocolate drizzle?
Drizzle the melted chocolate only after the cookies have cooled completely on a wire rack.
What is the best way to drizzle the chocolate?
You can use a fork or a piping bag to drizzle the melted chocolate over the cookies.
How should I store these cookies?
Store them in an airtight container to keep them fresh.
Can these cookies be frozen?
Yes, they can be frozen for a longer shelf-life.
Where did this recipe originate?
This recipe was originally shared as part of a Christmas Bake Exchange.
Is it necessary to sift the dry ingredients?
Yes, the instructions state to sift together the flour and nutmeg before adding them to the butter mixture.
How much sugar is in the dough?
The recipe requires 3/4 cup of sugar.
What is the first step in making the dough?
Cream together the softened butter, vanilla extract, and rum extract until smooth.
What makes these cookies stand out?
They are known for their rich buttery texture and festive aromatic spices.
What category of food is this?
This recipe is categorized as a Dessert.
Is there any salt or sodium in the nutrition info?
The nutrition information provided does not list a specific sodium value.