Festive Molasses Spice Cookies
Celebrate the season with these delightful Festive Molasses Spice Cookies, reminiscent of cozy gatherings on the Canadian east coast. With their soft, cake-like texture and warm spices, these cookies are perfect for sharing with family and friends. The rich flavor of molasses combined with a touch of ginger and cinnamon creates a nostalgic taste that will bring a smile to everyone's face. These cookies can be enjoyed fresh from the oven or stored for later, making them a versatile treat for the holiday season. Whether served at a festive gathering or just for a cozy night in, these cookies are sure to become a cherished addition to your holiday traditions.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Baking soda
2 teaspoons (sifted with flour)
Salt
3/4 teaspoon (sifted with flour)
Ground ginger
1 tablespoon (sifted with flour)
Ground cinnamon
1 teaspoon (sifted with flour)
Shortening
1/2 cup (softened)
Granulated sugar
1/2 cup (for creaming)
Molasses
1 cup (unsulfured)
Egg
1 (beaten)
Boiling water
1/2 cup (to combine with vinegar)
Vinegar
1 tablespoon (to combine with water)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare your baking sheets by greasing them lightly or lining them with parchment paper.
2
In a large mixing bowl, sift together the all-purpose flour, baking soda, salt, ginger, and cinnamon, ensuring all dry ingredients are well combined.
3
In another bowl, cream the shortening and sugar together until the mixture is light and fluffy, which usually takes about 3-5 minutes.
4
Add the molasses and the beaten egg to the creamed mixture, beating well until fully combined.
5
Gradually incorporate the flour mixture into the wet mixture, alternating with the boiling water and vinegar combined. Mix thoroughly after each addition until everything is well combined.
6
Using a tablespoon, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7
If desired, sprinkle a small amount of sugar over the tops of each cookie for an extra touch of sweetness.
8
Bake in the preheated oven for 12 to 15 minutes or until the cookies are firm to the touch and lightly golden on the edges.
9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Molasses Spice Cookies?
They are delightful holiday treats with a soft, cake-like texture and warm spices, reminiscent of cozy gatherings on the Canadian east coast.
What is the texture of Festive Molasses Spice Cookies?
These cookies have a soft, cake-like texture.
What spices are used in this recipe?
The recipe uses ground ginger and ground cinnamon to create a warm, nostalgic flavor.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How should I prepare the baking sheets?
You should grease the baking sheets lightly or line them with parchment paper.
Which dry ingredients are sifted together?
Sift together the all-purpose flour, baking soda, salt, ground ginger, and ground cinnamon.
How long should I cream the shortening and sugar?
Cream the shortening and sugar together for about 3-5 minutes until the mixture is light and fluffy.
When should I add the molasses and egg?
Add the molasses and the beaten egg to the creamed shortening and sugar mixture, beating well until fully combined.
How is the flour mixture incorporated into the dough?
Gradually incorporate the flour mixture by alternating it with the combined boiling water and vinegar, mixing thoroughly after each addition.
What liquid is mixed with the vinegar?
The vinegar should be combined with boiling water before being added to the mixture.
How should the dough be placed on the baking sheets?
Using a tablespoon, drop dollops of dough onto the prepared baking sheets.
How far apart should the cookies be spaced?
Space the dollops of dough about 2 inches apart on the baking sheets.
Can I add a topping to these cookies before baking?
Yes, if desired, you can sprinkle a small amount of sugar over the tops of each cookie for extra sweetness.
How long do the cookies need to bake?
Bake the cookies in the preheated oven for 12 to 15 minutes.
How do I know when the cookies are finished baking?
The cookies are done when they are firm to the touch and lightly golden on the edges.
What is the cooling process for these cookies?
Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Can these cookies be made in advance?
Yes, they can be enjoyed fresh or stored for later, making them versatile for the holiday season.
What type of molasses is used in this recipe?
The recipe calls for 1 cup of unsulfured molasses.
What type of shortening is required?
The recipe requires 1/2 cup of softened shortening.
How much ginger is in the recipe?
The recipe uses 1 tablespoon of ground ginger.
How much cinnamon is included?
The recipe includes 1 teaspoon of ground cinnamon.
What is the purpose of the vinegar in this cookie recipe?
Vinegar is combined with boiling water and used to help create the cookie's unique texture during the mixing process.
Is the egg added whole or beaten?
The egg should be beaten before being added to the creamed mixture.
How many ingredients are required for this recipe?
There are 11 ingredients in total for these cookies.
Are these cookies associated with a specific region?
Yes, they are reminiscent of traditional holiday baking on the Canadian east coast.
What type of flour should I use?
Use 3 cups of sifted all-purpose flour.
How much baking soda is needed?
The recipe requires 2 teaspoons of baking soda.
How much sugar is used in the dough?
The recipe uses 1/2 cup of granulated sugar for the creaming process.
Can these cookies be served at holiday parties?
Yes, they are perfect for sharing at festive gatherings or holiday traditions.
What makes these cookies 'nostalgic'?
The combination of rich molasses, ginger, and cinnamon creates a flavor profile that evokes holiday traditions and cozy memories.