Festive Minty Chocolate Chip Cookies
Celebrate the season with these delightful Festive Minty Chocolate Chip Cookies! This charming cookies recipe, inspired by a 2010 prize-winning concept from Betty Crocker, blends the refreshing taste of peppermint with rich chocolate and a vibrant green hue, making them perfect for St. Patrick's Day, holiday cookie trays, or any occasion that calls for a unique treat. With their soft texture and delicious combination of creme de menthe and semisweet chocolate chunks, these cookies are sure to please friends and family alike. Enjoy them warm from the oven or let them cool for a delightful snack any time of day.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar cookie mix
1 (17 1/2 ounce) package (Use a pre-packaged mix (such as Betty Crocker).)
Butter
1/2 cup (Softened (1 stick), at room temperature.)
Peppermint extract
1/4-1/2 teaspoon (Choose pure peppermint extract for the best flavor.)
Green food coloring
6-8 drops (Add to achieve desired green color.)
Egg
1 (Use a large egg, beaten.)
Creme de menthe baking chips
1 cup (Use baking chips such as Andes.)
Semisweet chocolate chunks
1 cup (Chocolate chunks or chips can be used.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Minty Chocolate Chip Cookies?
They are a delightful cookie variety that blends refreshing peppermint with rich chocolate and a vibrant green color.
What inspired this cookie recipe?
This recipe was inspired by a 2010 prize-winning concept from Betty Crocker.
What occasions are these cookies best for?
They are perfect for St. Patrick's Day, holiday cookie trays, or any festive celebration.
What is the texture of these cookies?
These cookies have a soft texture and a delicious combination of mix-ins.
What base mix is used for this recipe?
The recipe uses one 17.5-ounce package of sugar cookie mix, such as Betty Crocker.
How much butter is required?
You will need 1/2 cup (or 1 stick) of softened butter at room temperature.
What type of extract provides the mint flavor?
Pure peppermint extract is recommended for the best flavor profile.
How much peppermint extract should I add?
The recipe calls for between 1/4 and 1/2 teaspoon of peppermint extract.
How do I get the cookies to be green?
You can achieve the vibrant green hue by adding 6 to 8 drops of green food coloring.
What size egg should I use?
The recipe requires one large egg, which should be beaten before being added.
What are creme de menthe baking chips?
These are mint-flavored baking chips, such as Andes, which add a refreshing taste.
How many creme de menthe chips are needed?
The recipe uses 1 cup of creme de menthe baking chips.
Can I use chocolate chips instead of chunks?
Yes, you can use 1 cup of either semisweet chocolate chunks or chocolate chips.
How many ingredients are in this recipe?
There are 7 total ingredients in this festive cookie recipe.
Can these cookies be eaten warm?
Yes, they are excellent enjoyed warm from the oven or as a cooled snack.
What type of cookies are these considered?
They are classified as drop cookies and festive treats.
Is it necessary to soften the butter?
Yes, the butter should be softened to room temperature to mix properly with the cookie mix.
Can I adjust the amount of food coloring?
Yes, you can use more or fewer drops to reach your desired shade of green.
Are these cookies suitable for a Christmas cookie exchange?
Absolutely, their festive color and flavor make them a great addition to any holiday tray.
What is the main flavor combination?
The primary flavor profile is a mix of peppermint and semisweet chocolate.
Do I need to make the dough from scratch?
No, this recipe is designed to be easy by using a pre-packaged sugar cookie mix.
Is pure peppermint extract better than imitation?
Yes, pure peppermint extract provides a more authentic and high-quality flavor.
Are these cookies good for kids?
Yes, their bright color and sweet mint-chocolate flavor make them very popular with children.
Can I use different types of mint chips?
While creme de menthe chips are suggested, you can experiment with other mint-flavored baking chips.
How much chocolate is in the dough?
The recipe calls for a total of 1 cup of semisweet chocolate chunks.
What is the best way to prepare the egg?
The egg should be beaten before it is incorporated into the cookie dough.
Is this a prize-winning recipe?
The concept for these cookies was inspired by a prize-winning idea from Betty Crocker.
Can I leave out the peppermint extract?
You could, but the peppermint extract is essential for the signature minty flavor of these cookies.
What happens if I use more food coloring?
Using more than 8 drops will result in a deeper, darker green cookie.
How many cups of butter is one stick?
One stick of butter is equivalent to 1/2 cup.