Festive Mini Holiday Pudding Bites

General Added: 10/6/2024
Festive Mini Holiday Pudding Bites
Indulge in the festive spirit with these delightful Mini Holiday Pudding Bites. Perfectly reminiscent of traditional Christmas puddings, these treats are not only quick and easy to prepare but also guaranteed to brighten any holiday gathering. Combining rich fruitcake with a luscious white chocolate drizzle, they are fantastically versatile, allowing you to substitute in orange juice or flavored water for a non-alcoholic version. Ideal for sharing, these charming little bites are wonderfully moist and delicious, making them an instant favorite that vanishes from the platter faster than you can say 'Happy Holidays'! With added decorative candies giving a touch of whimsy, they are a festive treat that everyone will adore.
N/A
Servings
N/A
Calories
5
Ingredients
Festive Mini Holiday Pudding Bites instructions

Ingredients

Fruitcake 700 g (Store-bought, preferably a dark variety, crumbled)
Orange juice or water with brandy essence 1/4 cup (Used to moisten the mixture)
White chocolate 250 g (Melted for drizzling)
Red decorative candies 3 (Red snake lollies, cut into small pieces)
Green decorative candies 5 (Green snake lollies, cut into small pieces)

Instructions

1
Begin by crumbling the store-bought fruitcake into a large mixing bowl using your hands. Ensure the cake is well broken down for even mixing.
2
Next, pour in the orange juice or water mixed with brandy essence. Stir thoroughly until the mixture is moist enough to easily form into small balls.
3
Using your hands, roll the mixture into walnut-sized balls and place them onto a lined baking tray, leaving some space between each.
4
In a separate bowl, melt the white chocolate until smooth. Drizzle the melted chocolate over each ball, allowing it to cascade down the sides, mimicking the look of custard on a pudding.
5
Take the red and green snake lollies and cut them into small pieces with scissors. Decorate the tops of the chocolate-drizzled bites with two green pieces and one red piece per bite, arranging them together to resemble holly.
6
Chill the decorated pudding bites in the refrigerator until the chocolate has fully set. Once set, transfer the treats to an airtight container and store in the fridge until ready to serve.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Festive Mini Holiday Pudding Bites?
Festive Mini Holiday Pudding Bites are delightful, easy-to-make treats that mimic traditional Christmas puddings using fruitcake and white chocolate.
What is the main ingredient in this recipe?
The main ingredient is 700g of store-bought fruitcake, preferably a dark variety.
How many ingredients do I need?
You only need 5 ingredients: fruitcake, orange juice or water with brandy essence, white chocolate, red snake lollies, and green snake lollies.
Is this a no-bake recipe?
Yes, these are no-bake treats that are formed by hand and chilled in the refrigerator.
Can I make these pudding bites alcohol-free?
Absolutely, you can use orange juice or flavored water instead of brandy essence for a non-alcoholic version.
How do I prepare the fruitcake?
The fruitcake should be crumbled into a large mixing bowl using your hands until it is well broken down.
How much liquid should I add to the crumbled cake?
Add 1/4 cup of orange juice or water mixed with brandy essence to moisten the mixture.
What size should the pudding bites be?
The mixture should be rolled into walnut-sized balls.
How is the 'custard' look achieved?
The 'custard' look is created by drizzling melted white chocolate over the top of each ball so it cascades down the sides.
How do I make the holly decoration?
Cut red and green snake lollies into small pieces and place two green pieces and one red piece on top of the chocolate.
What kind of chocolate is used for drizzling?
250g of white chocolate is melted until smooth for the drizzling step.
How should I store the finished pudding bites?
Store them in an airtight container in the refrigerator.
Do I need to chill the bites?
Yes, they should be chilled in the refrigerator until the chocolate has fully set before serving.
What tool is recommended for cutting the candies?
Scissors are recommended for cutting the snake lollies into small decorative pieces.
Are these suitable for holiday gatherings?
Yes, they are ideal for sharing and are a festive addition to any holiday platter.
Can I use different colored candies?
While red and green mimic traditional holly, you can use any festive decorative candies you prefer.
How much white chocolate do I need?
The recipe calls for 250g of white chocolate.
Is dark fruitcake better than light fruitcake for this?
The recipe suggests a dark variety for a richer look and flavor, but either can be used.
What if the cake mixture is too dry to roll?
Stir in the liquid thoroughly until it is moist enough to easily form into balls; add a tiny bit more liquid if necessary.
How many pieces of candy go on each bite?
Each bite is decorated with three pieces: two green and one red.
Should I line the baking tray?
Yes, placing the balls on a lined baking tray prevents sticking and makes cleanup easier.
Can I substitute the brandy essence?
Yes, you can substitute it with orange juice for a citrusy flavor profile.
Are these bites moist?
Yes, they are wonderfully moist and delicious due to the added liquid and the nature of the fruitcake.
How long does it take to prepare?
The recipe is described as quick and easy, requiring only crumbling, rolling, drizzling, and chilling.
Can these be made in advance?
Yes, since they need to be stored in the fridge, they are perfect for making ahead of time.
Do I need a mixer for the cake?
No, you should crumble the cake and mix in the liquid using your hands or a spoon.
What is the texture of the bites?
They have a soft, moist fruitcake center with a firm white chocolate shell.
Can I use a homemade fruitcake?
Yes, while the recipe mentions store-bought for convenience, homemade fruitcake works perfectly as well.
Are these bites kid-friendly?
Yes, if you use juice instead of alcohol-based essence, they are a great treat for children.
What categories does this recipe fall into?
It falls under dessert, holiday treats, and easy Christmas recipes.
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