Festive Matcha Cranberry Scones with White Chocolate Drizzle
Celebrate the spirit of Thanksgiving and the onset of the holiday season with these luscious Festive Matcha Cranberry Scones. Infused with vibrant matcha green tea, tart dried cranberries, and decadent white chocolate chips, these scones are a delightful blend of flavors and textures that will warm your heart and fill your home with the aroma of freshly baked goods. Perfect for sharing with family and friends, these scones not only embody the spirit of gratitude but also serve as a stunning addition to your holiday table. Drizzle with a sweet glaze for an extra touch of indulgence and enjoy a moment of joy with every bite. Happy Thanksgiving!
N/A
Servings
110
Calories
16
Ingredients
Ingredients
flour
2 cups (sifted)
baking powder
2 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
sugar
1/3 cup (none)
butter
1/2 cup (cold and cubed)
vanilla extract
3 teaspoons (none)
egg
1 (beaten)
cashew milk
1/2 cup (none)
dried cranberries
1/2 cup (none)
white chocolate chips
1/3-1/2 cup (none)
sliced almonds
as needed (for topping)
sanding sugar
as needed (for topping)
powdered sugar
1 cup (none)
cashew milk
1-3 teaspoons (for glaze)
vanilla extract
1/2 teaspoon (for glaze)
aiya green tea powder
2 tablespoons (none)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large bowl, sift and whisk together the flour, baking powder, salt, and sugar until well combined.
3
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or two knives, cut the butter into the flour mix until the mixture resembles coarse crumbs.
4
In a separate bowl, whisk together the egg, vanilla extract, and cashew milk until smooth.
5
Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Fold in the dried cranberries and white chocolate chips to create a soft dough.
6
Divide the dough in half and flatten each portion into a disc about 3/4 inch thick on a lightly floured surface.
7
Cut each disc into 8 wedges and transfer them to the prepared baking sheet. Flatten them slightly if necessary.
8
Brush the tops of the wedges with additional cashew milk, then sprinkle with sanding sugar and sliced almonds for added crunch.
9
Bake for 12-15 minutes, or until the edges are golden brown and the scones are firm to the touch.
10
While the scones are baking, prepare the glaze by mixing together the powdered sugar, 1-3 teaspoons of cashew milk, and vanilla extract until smooth and creamy.
11
Once the scones are out of the oven and slightly cooled, drizzle the glaze over them as desired. Serve warm and enjoy the festive flavors!
Nutrition Information
4.75g
Fat
14.5g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in these festive scones?
These scones feature a blend of vibrant matcha green tea, tart dried cranberries, and decadent white chocolate chips.
What holiday is this recipe specifically designed for?
The recipe is designed to celebrate Thanksgiving and the onset of the holiday season.
What is the recommended oven temperature for baking these scones?
The oven should be preheated to 400°F (200°C).
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
What is the first step in preparing the dry ingredients?
Sift and whisk together the flour, baking powder, salt, and sugar in a large bowl.
What type of butter should be used for the dough?
Use 1/2 cup of cold, cubed butter for the best texture.
How do I incorporate the butter into the flour mixture?
Use a pastry cutter or two knives to cut the butter into the flour until it resembles coarse crumbs.
What liquid ingredients are whisked together separately?
Whisk together the egg, vanilla extract, and cashew milk.
How do I combine the wet and dry ingredients?
Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined.
When do I add the cranberries and white chocolate chips?
Fold the dried cranberries and white chocolate chips into the dough after the wet and dry ingredients are combined.
What brand or type of matcha is recommended?
The recipe specifies using 2 tablespoons of Aiya green tea powder.
How thick should the scone dough be flattened?
Flatten the dough into discs that are about 3/4 inch thick.
How many wedges should each dough disc be cut into?
Each disc should be cut into 8 wedges, resulting in 16 scones total.
What should I brush on the tops of the scones before baking?
Brush the tops with additional cashew milk.
What toppings provide extra crunch to these scones?
Sprinkle the tops with sanding sugar and sliced almonds before baking.
How long do the scones need to bake?
Bake for 12-15 minutes.
How can I tell if the scones are finished baking?
The edges should be golden brown and the scones should be firm to the touch.
What are the ingredients for the white chocolate drizzle glaze?
The glaze is made of powdered sugar, cashew milk, and vanilla extract.
How much powdered sugar is needed for the glaze?
You will need 1 cup of powdered sugar.
When should the glaze be applied?
Drizzle the glaze over the scones once they have been removed from the oven and slightly cooled.
How many calories are in one serving?
Each serving contains 110 calories.
What is the fat content per scone?
Each scone contains 4.75g of fat.
How many carbohydrates are in each scone?
There are 14.5g of carbohydrates per serving.
What is the protein content of these scones?
Each scone provides 1.6g of protein.
Is there a specific way to serve these scones?
It is recommended to serve them warm to fully enjoy the festive flavors.
How much flour is required for the recipe?
The recipe calls for 2 cups of sifted flour.
What type of milk is used in the dough and glaze?
Cashew milk is used throughout the recipe.
How much vanilla extract is used in the dough?
The dough requires 3 teaspoons of vanilla extract.
What type of fruit is used in this recipe?
The recipe uses 1/2 cup of dried cranberries.
How much baking powder is needed?
The recipe requires 2 1/2 teaspoons of baking powder.