Festive Lingonberry-Glazed Roast Duck
This sumptuous roast duck recipe is a delightful twist on traditional flavors, perfect for a special occasion or a cozy family dinner. Infused with the tangy sweetness of lingonberry preserves, complemented by savory soy sauce and a splash of sherry, this dish is nothing short of gourmet. Each tender bite captures the essence of a well-roasted duck, enhanced by a fiery kick from ancho chili and a touch of honey for added richness. Paired with wild rice and seasonal vegetables, this dish is a feast for both the eyes and the palate. Embrace your culinary adventures with this easy-to-follow recipe that uses everyday pantry ingredients!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ducklings
5 1/2-6 lbs (Rinsed and dried, giblets removed)
Lingonberry preserves
3/4 cup (N/A)
Soy sauce
1/4 cup (N/A)
Sherry wine
1/4 cup (N/A)
Hard apple cider
1/2 cup (N/A)
Garlic
10 cloves (Minced)
Dried ancho chile powder
1/2 teaspoon (N/A)
Lemon juice
1/4 tablespoon (N/A)
Tabasco sauce
1-2 teaspoons (To taste)
Onion
1/2 large (Outer skin removed and cut into quarters)
Honey
2 1/2 tablespoons (N/A)
Chopped scallion (green onion)
1/2 cup (N/A)
Additional hard apple cider
3 cups (N/A)
Instructions
1
Begin by rinsing and thoroughly drying the duckling. Remove the giblets from the cavity, using them later to create a rich broth if desired. Pat the duck dry to ensure the skin crisps nicely during roasting.
2
In a medium bowl, blend together the lingonberry preserves, soy sauce, sherry, hard cider, minced garlic, lemon juice, and Tabasco sauce until well-combined.
3
Pour about 1/2 cup of this glaze into the cavity of the duck, rolling the duck to ensure that the interior is well-coated. Place the duck on a roasting rack set in a pan.
4
Next, gradually pour the remaining glaze over the duck, taking care to coat the skin fully while leaving some lingonberries on the surface. Reserve about 1/4 cup of the glaze for later. Let the duck marinate for at least 1 hour at room temperature.
5
While the duck is marinating, preheat your oven to 350 degrees F (175 degrees C).
6
Prepare the onion by removing the outer skin and cutting it into quarters. Stuff the onion pieces into the cavity of the duck to infuse flavor during roasting.
7
In a small bowl, mix the reserved lingonberry glaze with the honey. Pour this mixture over the duck, making sure to drizzle some inside the cavity for maximum flavor, and finish with a sprinkle of chopped scallions.
8
Cover the duck with aluminum foil and roast in the preheated oven for 1 hour, basting occasionally with its own drippings.
9
After 1 hour, pour the additional hard cider into the bottom of the roasting pan. Remove the foil and continue roasting uncovered for another hour, basting every 15-20 minutes until the skin is crispy and the duck is fully cooked.
10
Once finished, allow the duck to rest for 10-15 minutes before carving. Serve with a side of rice pilaf or wild rice alongside seasonal vegetables for a complete meal.
11
For the broth, combine 4 cups of water, the duck giblets, the stuffed onion, and any drippings from the roasting pan in a crockpot. Cook on low for 8 hours. Strain and refrigerate or freeze for future use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Festive Lingonberry-Glazed Roast Duck?
It is a gourmet roast duck dish featuring a tangy-sweet glaze made from lingonberry preserves, soy sauce, sherry, and hard cider.
What size duckling is required for this recipe?
The recipe calls for a duckling weighing between 5 1/2 and 6 pounds.
How do I prepare the duck before applying the glaze?
Rinse the duckling, thoroughly dry the skin to ensure crispiness, and remove the giblets from the cavity.
What ingredients make up the lingonberry glaze?
The glaze consists of lingonberry preserves, soy sauce, sherry, hard cider, minced garlic, lemon juice, and Tabasco sauce.
How much glaze should be poured inside the duck cavity?
Pour approximately 1/2 cup of the glaze into the cavity and roll the duck to ensure the interior is coated.
How long should the duck marinate?
The duck should marinate at room temperature for at least 1 hour before roasting.
What is the recommended oven temperature?
Preheat your oven to 350 degrees F (175 degrees C).
How is the onion prepared for the duck?
Remove the outer skin of 1/2 a large onion, cut it into quarters, and stuff them into the duck's cavity.
What is added to the reserved glaze for the final coating?
The reserved 1/4 cup of glaze is mixed with 2 1/2 tablespoons of honey.
When are the scallions added to the dish?
Chopped scallions are sprinkled over the duck just before it is placed in the oven.
Should the duck be covered while roasting?
The duck should be covered with aluminum foil for the first hour of roasting.
How long does the duck roast in total?
The duck roasts for a total of 2 hours: one hour covered and one hour uncovered.
What is added to the pan after the first hour of roasting?
Remove the foil and pour 3 cups of additional hard apple cider into the bottom of the roasting pan.
How often should I baste the duck during the second hour?
Baste the duck every 15-20 minutes during the final hour of roasting.
How long should the duck rest before carving?
Allow the duck to rest for 10-15 minutes after removing it from the oven.
What side dishes are suggested for this meal?
This dish pairs well with rice pilaf, wild rice, and seasonal vegetables.
How can I make duck broth from the leftovers?
Combine 4 cups of water, the giblets, the stuffed onion, and pan drippings in a crockpot.
What are the crockpot instructions for the broth?
Cook the broth ingredients on low for 8 hours, then strain and refrigerate or freeze.
Is there any spice in the glaze?
Yes, the recipe includes 1/2 teaspoon of dried ancho chile powder and 1-2 teaspoons of Tabasco sauce.
How much garlic is used in the recipe?
The recipe uses 10 cloves of minced garlic.
What type of cider is used in the recipe?
The recipe specifies hard apple cider.
Can the duck giblets be used?
Yes, they should be removed before roasting and used later to create a rich broth.
What gives the glaze its sweetness?
The sweetness comes from lingonberry preserves and honey.
What role does the soy sauce play in the recipe?
Soy sauce provides a savory, salty contrast to the sweet lingonberry and honey flavors.
How many ingredients are in this recipe?
There are 13 total ingredients listed for this roast duck recipe.
Is there lemon juice in the glaze?
Yes, the recipe calls for 1/4 tablespoon of lemon juice.
What type of wine is recommended?
The recipe specifically uses 1/4 cup of Sherry wine.
Does the recipe suggest a specific rice type?
Yes, wild rice or rice pilaf are recommended as accompaniments.
How should the onion be stuffed into the duck?
The onion quarters should be stuffed directly into the cavity of the duck before roasting.
Is this recipe considered easy to follow?
Yes, the description notes it is an easy-to-follow recipe that uses everyday pantry ingredients.