Festive Lime Jell-O Marshmallow Wreath
Bring a touch of cheer to your holiday gatherings with this delightful Festive Lime Jell-O Marshmallow Wreath. A family favorite reimagined, this vibrant mold features layers of tart lime flavor combined with the creamy richness of cream cheese and the sweetness of marshmallows. Garnished with maraschino cherries and a sprinkle of coconut, it resembles a beautiful edible wreath, making it a perfect centerpiece for your holiday table. Refreshing, colorful, and completely irresistible, this holiday treat is sure to impress friends and family alike!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Lime Jell-O gelatin
1 (6 ounce) box (dry powder)
Boiling water
2 cups (boiled)
Cold water
1 cup (with ice to fill measuring cup up to 1-3/4 cup)
Maraschino cherries
8 (halved)
Cream cheese
1 (8 ounce) package (at room temperature)
Walnuts
1/2 cup (chopped)
Crushed pineapple
1 (8 ounce) can (in juice)
Mini marshmallows
2 1/2 cups (none)
Shredded coconut
1 cup (optional)
Instructions
1
Begin by emptying the Lime Jell-O powder into a large mixing bowl. Pour in 1 cup of boiling water and stir until the gelatin is completely dissolved.
2
Add another cup of boiling water to the bowl and mix well. Then, incorporate cold water and ice until the mixture reaches a total of 1-3/4 cups. Stir until the ice has melted.
3
Place the mixture in the refrigerator and allow it to set until it's firmly jelled but still slightly loose, which will take about 1-1/2 hours.
4
While the Jell-O mixture is setting, prepare the maraschino cherries by cutting them in half. Arrange the cherry halves cut-side up in a Jell-O mold, a Bundt cake pan works exceptionally well for this.
5
Once the Jell-O is ready, cut the cream cheese into small squares and add them to the cooled gelatin. Add the crushed pineapple into the mixture, and using a hand mixer, blend on medium speed until the cream cheese becomes creamy but retains small chunks (about 1 minute).
6
Fold in the chopped walnuts and mini marshmallows using a wooden spoon or spatula, ensuring that everything is evenly coated with the Jell-O mixture.
7
Pour the combined mixture into the prepared mold with the cherries. If desired, sprinkle the top with shredded coconut to create a snowy effect that adds a festive touch and helps the Jell-O maintain its shape when unmolded.
8
Cover the mold and chill in the refrigerator for at least 6 hours or preferably overnight to allow it to set completely.
9
To unmold the wreath, fill a sink with hot water. Submerge the mold for about 15 seconds, then place a serving platter on top of the mold and carefully invert it. Allow the mold to slide out onto the platter.
10
Keep the finished wreath in the refrigerator until you're ready to serve. It looks stunning on the table, resembling a Christmas wreath adorned with red berries!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Festive Lime Jell-O Marshmallow Wreath?
It is a holiday-themed dessert mold featuring layers of tart lime gelatin, creamy cream cheese, and sweet marshmallows, often garnished to resemble a Christmas wreath.
What are the primary flavors in this recipe?
The primary flavors are tart lime, rich cream cheese, and sweet pineapple and marshmallows.
How many boxes of Lime Jell-O are required?
You will need one 6-ounce box of Lime Jell-O gelatin powder.
How much boiling water is used to dissolve the gelatin?
A total of 2 cups of boiling water is used to dissolve the Jell-O powder.
How should the cold water and ice be measured?
Incorporate cold water and ice together until the mixture reaches a total of 1-3/4 cups.
How long should the Jell-O set before adding the other ingredients?
The Jell-O should be refrigerated for about 1-1/2 hours until it is firmly jelled but still slightly loose.
What type of pan is best for molding the wreath?
A standard Jell-O mold or a Bundt cake pan works exceptionally well for creating the wreath shape.
How do I prepare the maraschino cherries for the mold?
Cut 8 maraschino cherries in half and arrange them cut-side up in the bottom of the mold.
Should the cream cheese be cold or at room temperature?
The cream cheese should be at room temperature to ensure it incorporates properly into the gelatin.
How do I mix the cream cheese into the Jell-O?
Cut the cream cheese into small squares and use a hand mixer on medium speed for about 1 minute.
Should the cream cheese be perfectly smooth in the gelatin?
No, the mixture should be creamy but still retain small chunks of cream cheese.
When should I add the crushed pineapple?
The crushed pineapple should be added at the same time as the cream cheese squares before mixing.
How are the walnuts and marshmallows added to the mixture?
They should be folded in gently using a wooden spoon or spatula to ensure even coating.
How much mini marshmallows does the recipe call for?
The recipe requires 2-1/2 cups of mini marshmallows.
Is shredded coconut a mandatory ingredient?
No, shredded coconut is optional but recommended for a festive look.
What is the purpose of adding shredded coconut?
It creates a snowy effect for a festive touch and helps the Jell-O maintain its shape when unmolded.
How long does the wreath need to chill in the refrigerator?
The wreath needs to chill for at least 6 hours, though overnight is preferred for it to set completely.
How do I successfully unmold the Jell-O wreath?
Submerge the mold in hot water for 15 seconds, then place a serving platter on top and carefully invert it.
How many walnuts are used in this dessert?
The recipe calls for 1/2 cup of chopped walnuts.
What size can of crushed pineapple is needed?
You will need one 8-ounce can of crushed pineapple in juice.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family holiday gatherings.
What festive occasion is this recipe best suited for?
It is specifically designed as a centerpiece for Christmas and other holiday celebrations.
What tools do I need to combine the ingredients?
You will need a large mixing bowl, a hand mixer, and a wooden spoon or spatula.
How should the finished wreath be stored?
The finished wreath should be kept in the refrigerator until you are ready to serve it.
Can I use frozen pineapple instead?
The recipe specifies using a can of crushed pineapple in juice for the best results.
What makes the wreath look like it has berries?
The halved maraschino cherries placed at the bottom of the mold resemble red berries once unmolded.
How much coconut is used for the snowy effect?
The recipe suggests using 1 cup of shredded coconut.
What is the preparation for the walnuts?
The walnuts should be chopped before being folded into the gelatin mixture.
Does the recipe include any nutritional information like calories or fat?
No, the provided recipe data does not include specific nutritional values such as calories, fat, or protein.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the optional shredded coconut.