Festive Leftover Pudding Delight Ice Cream
Transform your leftover Christmas pudding into a luxurious ice cream that captures the essence of the festive season. This delightful dessert not only provides a delicious way to utilize leftover plum pudding, but it also combines the rich flavors of egg and cream with a touch of your favorite spirits. Whether you're a fan of brandy, rum, or prefer a non-alcoholic version with orange juice, this ice cream is sure to impress your holiday guests. Perfectly creamy and decadently sweet, it's the ideal treat for any winter gathering or casual evening at home.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
eggs
4 (separated)
caster sugar
4 ounces (fine sugar)
left-over Christmas plum pudding
4-6 ounces (broken into pieces)
rum or alternative
2-3 tablespoons (optional (can use brandy or orange juice))
double cream
300 ml (whipped)
Instructions
1
In a mixing bowl, whisk the egg yolks with the caster sugar until the mixture becomes thick and pale in color.
2
Gently break up the leftover Christmas pudding into small pieces using a fork, then add it to the egg yolk and sugar mixture, stirring until well combined.
3
Pour in the alcohol of your choice (or orange juice if you prefer) and mix until fully incorporated.
4
In another bowl, whip the double cream until it forms soft peaks. Carefully fold the whipped cream into the pudding mixture until just combined, being careful not to deflate the cream.
5
In a separate bowl, whip the egg whites until stiff peaks form, then gently fold the whipped egg whites into the mixture, ensuring a light and airy texture.
6
Once everything is combined, transfer the mixture into a freezer-safe container, smoothing the top with a spatula.
7
Cover and freeze the container for at least 6 hours or until the ice cream is firm and set. This ice cream requires no beating during the freezing process, so it’s hassle-free!
8
When ready to serve, let the ice cream sit at room temperature for a few minutes for easier scooping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Festive Leftover Pudding Delight Ice Cream?
It is a luxurious dessert that transforms leftover Christmas plum pudding into a creamy, festive ice cream using eggs, sugar, and double cream.
How many eggs are required for this recipe?
You will need 4 eggs, which should be separated into yolks and whites for the preparation.
What type of sugar is recommended?
The recipe calls for 4 ounces of caster sugar, which is a fine sugar that blends easily with the egg yolks.
How much leftover Christmas pudding do I need?
You will need between 4 to 6 ounces of leftover Christmas plum pudding, broken into small pieces.
Can I make this recipe without alcohol?
Yes, you can substitute the rum or brandy with 2-3 tablespoons of orange juice for a non-alcoholic version.
How much double cream is used in this ice cream?
The recipe requires 300 ml of double cream, which should be whipped to soft peaks before folding.
Do I need an ice cream maker for this recipe?
No, this is a hassle-free recipe that requires no ice cream maker and no beating during the freezing process.
How long does the ice cream need to freeze?
The ice cream should be frozen for at least 6 hours or until it is firm and set.
How should the egg yolks be prepared?
Whisk the 4 egg yolks with the caster sugar until the mixture becomes thick and pale in color.
How do I prepare the Christmas pudding for the mixture?
Gently break the leftover pudding into small pieces using a fork before adding it to the yolk mixture.
What alcohol options can be used?
You can use 2-3 tablespoons of rum or brandy to add a festive touch to the ice cream.
How should the double cream be whipped?
Whip the double cream in a separate bowl until it forms soft peaks before folding it into the pudding mixture.
What is the correct way to fold in the whipped cream?
Carefully fold the whipped cream into the pudding mixture until just combined, being careful not to deflate it.
How should the egg whites be whipped?
Whip the egg whites in a separate bowl until stiff peaks form.
What ensures the light and airy texture of the ice cream?
Gently folding the stiffly whipped egg whites into the final mixture provides the light and airy texture.
What type of container should I use for freezing?
Transfer the mixture into a freezer-safe container and smooth the top with a spatula before covering.
How should I serve the Festive Leftover Pudding Delight Ice Cream?
Let the ice cream sit at room temperature for a few minutes before serving to make scooping easier.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it requires simple mixing steps and no special equipment like an ice cream maker.
Can I use orange juice instead of brandy?
Yes, 2-3 tablespoons of orange juice is a perfect non-alcoholic alternative to brandy or rum.
What should the egg yolk and sugar mixture look like?
It should be thick and pale in color after whisking the yolks and caster sugar together.
Does this recipe require cooking on a stove?
No, this is a no-cook ice cream recipe that relies on whisking and folding ingredients before freezing.
Can I use any type of plum pudding?
The recipe specifically mentions leftover Christmas plum pudding, which is ideal for utilizing holiday leftovers.
How many grams is 300ml of double cream?
While measured by volume, 300ml of double cream is the standard amount required for this festive recipe.
Should I beat the ice cream while it freezes?
No, this recipe is designed to be hassle-free and does not require any beating during the 6-hour freezing period.
Is the ice cream very sweet?
It is described as decadently sweet, combining the rich flavors of the pudding, caster sugar, and double cream.
What tags are associated with this recipe?
Tags include dessert, ice cream, christmas, leftovers, plum pudding, festive, and frozen dessert.
Is there a non-alcoholic option listed?
Yes, the recipe explicitly lists orange juice as a non-alcoholic option for the 2-3 tablespoons of liquid.
What tool should I use to break up the pudding?
A fork is recommended to gently break the leftover Christmas pudding into small pieces.
Can I make this ahead of time?
Yes, since it needs at least 6 hours to freeze, it is a perfect dessert to prepare a day in advance.
What makes this a 'delight' ice cream?
The combination of rich festive spices from the pudding and the creamy texture of whipped eggs and cream creates a delightful holiday treat.