Festive Iced Christmas Cookie Delights
Bring joy to your holiday gatherings with these Festive Iced Christmas Cookie Delights. This recipe creates tender, buttery cookies that are perfect for decorating with vibrant icing and festive sprinkles. Ideal for sharing with family and friends, these cookies can be cut into a variety of shapes and adorned for a whimsical touch. Whether you’re looking to create cherished holiday traditions or bake a tasty treat for a party, these cookies are sure to delight and impress.
N/A
Servings
150
Calories
12
Ingredients
Ingredients
unsalted butter
3/4 cup (softened)
sugar
1/2 cup
egg
1
fresh lemon rind
1 tablespoon (finely grated)
vanilla extract
1 teaspoon
salt
1/4 teaspoon
all-purpose flour
2 1/4 cups (unsifted)
water
1-2 tablespoons (for dough consistency)
egg whites
3
powdered sugar
1 lb (sifted)
water
2-3 teaspoons (for icing consistency)
food coloring, sprinkles, etc.
as desired
Instructions
1
In a small bowl, beat together the softened unsalted butter and sugar with an electric mixer on medium speed until the mixture is light and fluffy.
2
Add in the egg, finely grated lemon rind, vanilla extract, and salt. Continue to mix until thoroughly combined.
3
Gradually add the flour, mixing until it is fully incorporated. If the dough is too dry, add water, a few drops at a time, until the dough pulls away from the sides of the bowl.
4
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for about 2 hours or until it's firm.
5
Preheat your oven to 350°F (175°C) and prepare four cookie sheets by lightly greasing them.
6
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Using cookie cutters or homemade patterns, cut out various festive shapes. Reroll any scraps to cut out more cookies.
7
If you plan to hang some cookies, poke small holes in them using a wooden pick before baking.
8
Place the cookies on the prepared sheets and bake for 12 to 15 minutes, or until the edges start to turn golden brown.
9
Once baked, remove the cookies and let them cool completely on a wire rack before decorating.
10
To prepare the icing, beat the egg whites in a small bowl with an electric mixer until foamy. Gradually add the sifted powdered sugar and beat until the mixture is thick and creamy.
11
Add water sparingly until you achieve a smooth, spreadable consistency. If desired, tint the icing with food coloring.
12
Spread the icing evenly over the cooled cookies and decorate with sprinkles, edible glitter, or candies as desired.
Nutrition Information
6.25g
Fat
21.88g
Carbs
1.88g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Iced Christmas Cookie Delights?
These are tender, buttery cookies designed for holiday gatherings, perfect for decorating with vibrant icing and festive sprinkles.
How many calories are in one of these Christmas cookies?
Each cookie contains approximately 150 calories.
How long should the cookie dough be refrigerated?
The dough should be wrapped in plastic and refrigerated for about 2 hours or until it is firm.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cookies need to bake?
Bake the cookies for 12 to 15 minutes, or until the edges start to turn golden brown.
What type of flour is used in this recipe?
The recipe calls for 2 1/4 cups of unsifted all-purpose flour.
How much butter is needed for the dough?
You will need 3/4 cup of softened unsalted butter.
Does this recipe include any citrus flavor?
Yes, it includes 1 tablespoon of finely grated fresh lemon rind.
What are the main ingredients for the icing?
The icing is made from 3 egg whites, 1 lb of sifted powdered sugar, and a small amount of water.
How thick should I roll out the dough?
Roll out the chilled dough to a thickness of approximately 1/8-inch.
How can I make the icing a specific color?
You can tint the icing with food coloring after achieving a smooth, spreadable consistency.
What should I do if my cookie dough is too dry?
If the dough is too dry, add water a few drops at a time until it pulls away from the sides of the bowl.
Should I grease the cookie sheets?
Yes, the recipe recommends lightly greasing four cookie sheets before baking.
How do I prepare the icing to be foamy?
Beat the egg whites in a small bowl with an electric mixer until they become foamy before adding the powdered sugar.
Can I hang these cookies as decorations?
Yes, if you plan to hang them, poke small holes in the dough using a wooden pick before baking.
How much protein is in each cookie?
Each cookie contains 1.88g of protein.
What is the fat content of these cookies?
There is 6.25g of fat per cookie.
How many carbohydrates are in one serving?
Each cookie has 21.88g of carbohydrates.
What kind of sugar is used for the cookie base?
The cookie base uses 1/2 cup of standard granulated sugar.
Is vanilla extract used in this recipe?
Yes, the recipe requires 1 teaspoon of vanilla extract.
Can I reuse the dough scraps?
Yes, you can reroll any scraps to cut out more cookie shapes.
When should I add the icing to the cookies?
Ensure the cookies are completely cooled on a wire rack before you begin decorating with icing.
What can I use to decorate the cookies besides icing?
You can use sprinkles, edible glitter, or various candies to decorate the cookies.
How do I achieve the right icing consistency?
Gradually add 2-3 teaspoons of water to the powdered sugar and egg white mixture until it is smooth.
What tools are needed for mixing the dough?
An electric mixer is recommended to beat the butter and sugar on medium speed.
Does the recipe use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
How many eggs are needed in total?
The recipe requires 1 whole egg for the dough and 3 egg whites for the icing.
What is the salt content of the dough?
The recipe includes 1/4 teaspoon of salt.
What is the first step in making the dough?
The first step is to beat the softened butter and sugar until the mixture is light and fluffy.
How do I cut the cookies into festive shapes?
Use cookie cutters or homemade patterns on a lightly floured surface to cut the shapes.