Festive Holiday Sugar Cookies
These Festive Holiday Sugar Cookies are a cherished addition to any holiday celebration. With a delightful blend of buttery sweetness and a hint of nutmeg, these cookies are perfect for decorating or enjoying plain. They are incredibly versatile, allowing you to use any cookie cutter shapes to suit the festive occasion. Sprinkle generously with vibrant red and green sugar crystals to bring a merry touch to your dessert table. With three dozen cookies to share, these treats are sure to spread joy among family and friends during the holiday season!
36
Servings
70
Calories
9
Ingredients
Ingredients
Sugar
1 cup (granulated)
Butter
1 cup (softened, at room temperature)
Eggs
2 (beaten)
Flour
3 cups (all-purpose)
Baking Powder
2 teaspoons
Nutmeg
1/2 teaspoon (freshly grated or ground)
Baking Soda
1 teaspoon
Milk
4 tablespoons (whole or 2%)
Vanilla Extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, cream together the sugar and softened butter until the mixture is light and fluffy.
3
Add the beaten eggs to the creamed mixture, mixing until fully incorporated.
4
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, nutmeg, and a pinch of salt.
5
In another small bowl, combine the milk and vanilla extract, stirring to blend.
6
Gradually add the dry ingredients and the milk mixture to the butter and sugar mixture, alternating between the two until everything is well combined and forms a dough.
7
On a floured surface, roll out the dough to about 1/4 inch thick. Use your favorite cookie cutters to cut out shapes.
8
Sprinkle the cut cookies generously with red and green sugar crystals for a festive touch.
9
Place the cookies on the prepared cookie sheet and bake in the preheated oven for approximately 8-10 minutes, or until the edges are lightly golden.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3g
Fat
10.5g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for Festive Holiday Sugar Cookies?
The oven should be preheated to 350°F (175°C).
How many cookies does this recipe yield?
This recipe makes approximately 36 cookies.
How long should these sugar cookies bake?
The cookies should bake for 8 to 10 minutes until the edges are lightly golden.
How many calories are in one Festive Holiday Sugar Cookie?
Each cookie contains approximately 70 calories.
What type of flour is used in this recipe?
The recipe calls for 3 cups of all-purpose flour.
How much butter is needed and how should it be prepared?
You need 1 cup of butter, softened at room temperature.
How thick should the dough be rolled out?
The dough should be rolled out to a thickness of about 1/4 inch.
What gives these cookies their festive look?
The cookies are sprinkled generously with red and green sugar crystals before baking.
What is the fat content per serving?
Each cookie contains 3 grams of fat.
How much nutmeg is required?
The recipe requires 1/2 teaspoon of freshly grated or ground nutmeg.
Do I need to line the baking sheet?
Yes, it is recommended to line the cookie sheet with parchment paper.
How many eggs are included in the dough?
The recipe uses 2 beaten eggs.
What kind of sugar is used for the cookie dough?
The recipe uses 1 cup of granulated sugar.
What are the carbohydrates per cookie?
There are 10.5 grams of carbohydrates per serving.
How much milk is used and what kind?
The recipe uses 4 tablespoons of whole or 2% milk.
What flavor extracts are used?
One teaspoon of vanilla extract is used for flavoring.
What are the leavening agents in this recipe?
The recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How much protein is in each cookie?
Each cookie provides 0.67 grams of protein.
What is the first step in the mixing process?
The first step is to cream together the sugar and softened butter until light and fluffy.
How should the dry ingredients be prepared?
The flour, baking powder, baking soda, nutmeg, and salt should be sifted together in a separate bowl.
How do I combine the wet and dry ingredients?
Gradually add the dry ingredients and the milk mixture to the butter and sugar mixture, alternating between the two.
Should I use a floured surface for rolling the dough?
Yes, rolling the dough on a floured surface prevents sticking.
When should I transfer the cookies to a wire rack?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Can I use different cookie cutter shapes?
Yes, the dough is versatile and works with any festive cookie cutter shapes.
Is there any fiber in these cookies?
Based on the nutritional data provided, the fiber content is negligible or null.
What is the primary flavor profile of these cookies?
They have a buttery sweetness with a distinct hint of nutmeg.
How many total ingredients are in this recipe?
There are 9 main ingredients in this cookie recipe.
What is the best way to serve these for a party?
They are best served on a dessert table decorated with vibrant red and green sugar crystals.
Is sodium or cholesterol information available?
No, the specific values for sodium and cholesterol were not provided in this recipe data.
How do I know the butter is ready for creaming?
The butter should be softened at room temperature so it can easily blend with the sugar.