Festive Holiday Spice Butter
Indulge in the warm and comforting flavors of the holidays with our Festive Holiday Spice Butter. This delightful spread combines the richness of creamy butter with aromatic spices like cinnamon, ginger, and nutmeg, creating a flavor profile that perfectly complements warm toast, baked goods, or festive pastries. Ideal for sharing during Christmas gatherings, this butter not only enhances your holiday treats but adds a joyous touch to your seasonal celebrations. Simple to prepare, this recipe requires just a few ingredients, yet the result is a luxurious and delectable butter that encapsulates the spirit of the season.
N/A
Servings
160
Calories
6
Ingredients
Ingredients
butter
1 cup (softened)
cinnamon
1/2 teaspoon (ground)
dried ginger
1/2 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
allspice
1/4 teaspoon (ground)
sugar
1 tablespoon (granulated)
Instructions
1
In a medium mixing bowl, add the softened butter and use a hand mixer or spatula to cream it until smooth and fluffy.
2
Slowly incorporate the cinnamon, dried ginger, nutmeg, allspice, and sugar into the butter, mixing until fully combined and well-integrated.
3
Transfer the spice butter into an airtight container or shape it into a log and wrap it in parchment paper.
4
Place in the refrigerator and chill for at least 24 hours to allow the flavors to meld together.
5
When ready to serve, remove from the refrigerator and let it sit at room temperature for about 15 minutes for easy spreading.
Nutrition Information
18
Fat
2
Carbs
0.1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Holiday Spice Butter?
Festive Holiday Spice Butter is a luxurious and delectable spread that combines creamy butter with aromatic spices like cinnamon, ginger, and nutmeg, designed to encapsulate the spirit of the holiday season.
What are the primary ingredients needed for this recipe?
The recipe requires 1 cup of softened butter, 1/2 teaspoon each of ground cinnamon, ground dried ginger, and ground nutmeg, 1/4 teaspoon of ground allspice, and 1 tablespoon of granulated sugar.
How do I prepare the butter for mixing?
The butter should be softened to room temperature before you begin creaming it with a hand mixer or spatula until it is smooth and fluffy.
How long should the butter chill before serving?
The butter should be refrigerated for at least 24 hours to allow the spices and sugar to fully meld with the butter for the best flavor profile.
What is the best way to store the Festive Holiday Spice Butter?
You can store the spice butter in an airtight container or shape it into a log and wrap it securely in parchment paper before placing it in the refrigerator.
How many calories are in a serving of this spice butter?
Each serving contains approximately 160 calories.
How much fat is in one serving?
There are 18 grams of fat per serving in this recipe.
Is this spice butter a high-protein food?
No, this is a low-protein recipe, containing only 0.1 grams of protein per serving.
How many carbohydrates are in a serving?
There are 2 grams of carbohydrates per serving.
What should I serve with Festive Holiday Spice Butter?
This butter perfectly complements warm toast, various baked goods, and festive pastries during holiday gatherings.
Does this recipe contain any fiber?
Based on the nutritional data provided, this recipe does not contain a significant amount of fiber.
Can I use a spatula instead of a hand mixer?
Yes, you can use either a hand mixer or a spatula to cream the butter until it reaches a smooth and fluffy consistency.
How much cinnamon is used in this recipe?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How much ginger is required?
The recipe uses 1/2 teaspoon of ground dried ginger.
What amount of nutmeg should I add?
You should add 1/2 teaspoon of ground nutmeg to the mixture.
How much allspice is included in the butter?
The recipe includes 1/4 teaspoon of ground allspice.
Is sugar included in this recipe?
Yes, 1 tablespoon of granulated sugar is incorporated into the butter for a touch of sweetness.
How long should I let the butter sit out before serving?
When ready to serve, remove it from the refrigerator and let it sit at room temperature for about 15 minutes to ensure easy spreading.
Is this recipe considered easy to make?
Yes, this is an easy recipe that requires just a few ingredients and simple mixing steps.
Can I use this recipe for Christmas events?
Absolutely, it is ideal for sharing during Christmas gatherings and adds a joyous touch to seasonal celebrations.
How many ingredients are used in total?
The recipe consists of 6 total ingredients.
What are the specific tags for this recipe?
Tags for this recipe include butter, spread, christmas, holiday, spice, easy recipe, homemade, low protein, and festive.
Is the ginger used fresh or dried?
The recipe specifically calls for ground dried ginger.
Can I shape the butter into a log?
Yes, shaping the butter into a log and wrapping it in parchment paper is a recommended storage and presentation method.
What is the first step in making the butter?
The first step is to cream the softened butter in a medium mixing bowl until it is smooth and fluffy.
When do I add the spices?
After creaming the butter, you slowly incorporate the cinnamon, ginger, nutmeg, allspice, and sugar until fully combined.
Is this a homemade recipe?
Yes, this is a homemade flavored butter recipe.
What is the purpose of the 24-hour chill?
Chilling for at least 24 hours is essential to allow the flavors of the different spices to meld together thoroughly.
Does this recipe contain cholesterol data?
The provided information does not specify the cholesterol content for this recipe.
What is the consistency of the final product?
The final product is a luxurious, creamy, and spreadable butter infused with holiday spices.