Festive Holiday Berry Jam
This delightful Festive Holiday Berry Jam combines the tartness of cranberries with the sweet notes of strawberries and the zesty brightness of orange, making it the perfect accompaniment to your holiday breakfast table or a thoughtful gift during the festive season. The unique blend of warm spices like cinnamon and cloves elevates the flavor to evoke a sense of warmth and cheer. Perfectly spreadable, this jam captures the essence of Christmas in every bite and is sure to be a favorite among family and friends.
N/A
Servings
533
Calories
9
Ingredients
Ingredients
Cranberries
3 cups (Rinsed and stems removed)
Orange
1 (Peeled and seeded, cut into sections)
Orange Zest
2 teaspoons (From the above orange)
Frozen Sliced Strawberries
10 ounces (Slightly thawed)
Ground Cloves
1/4 teaspoon
Ground Cinnamon
1/4 teaspoon
Sugar
4 cups
Water
1/2 cup
Liquid Fruit Pectin
3 ounces (1 packet)
Instructions
1
Begin by rinsing the cranberries under cold water and removing any stems or damaged berries.
2
Cut the seeded orange into smaller sections to make processing easier.
3
In a food processor, combine the cranberries and orange sections. Pulse until coarsely chopped. Be careful to not puree the mixture; you want to retain some texture.
4
Add the thawed strawberries, orange zest, ground cloves, and ground cinnamon to the processor. Pulse again until finely chopped but not pureed.
5
In a very large saucepan or Dutch oven, combine the fruit mixture, sugar, and water. Stir well until the sugar is fully dissolved.
6
Place the saucepan over low heat and cook for 2 minutes, stirring constantly to prevent sticking.
7
Once the sugar is dissolved and the mixture is heated through, increase the heat to high and bring the mixture to a full, rolling boil.
8
Stir in the liquid fruit pectin, and continue stirring constantly. Bring the mixture back to a rolling boil and let it boil for exactly one minute.
9
Remove the saucepan from heat and skim off any foam that forms on the surface.
10
Immediately pour the hot jam into 6 sterilized half-pint jars, leaving about 1/4 inch of headspace.
11
Carefully wipe the rims of the jars with a damp cloth to remove any residue, which can prevent proper sealing.
12
Place the lids on the jars and screw the bands on just until they are snug. Do not overtighten.
13
Process the jars in a boiling water bath for 10 minutes to ensure a proper seal. Make sure the jars are covered by at least an inch of boiling water.
14
Remove the jars from the water bath and allow them to cool completely out of drafts. You should hear a 'pop' as the jars seal.
Nutrition Information
0g
Fat
133g
Carbs
0.3g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Festive Holiday Berry Jam?
It is a delightful holiday preserve that combines tart cranberries, sweet strawberries, and zesty orange with warm spices like cinnamon and cloves.
What are the primary fruits used in this recipe?
The main fruits are cranberries, orange, and frozen sliced strawberries.
How many calories are in this recipe?
This recipe contains 533 calories.
Is there any fat in the Festive Holiday Berry Jam?
No, this jam contains 0g of fat.
What is the carbohydrate content of this jam?
The jam contains 133g of carbohydrates.
How much protein is in this jam recipe?
This jam contains 0.3g of protein.
Does this jam provide any dietary fiber?
Yes, it provides 2g of fiber.
How many cups of cranberries are required?
You will need 3 cups of cranberries, rinsed with stems removed.
How do I prepare the orange for the jam?
The orange should be peeled, seeded, and cut into sections before processing.
How much orange zest is needed?
The recipe calls for 2 teaspoons of orange zest.
What type of strawberries should be used?
Use 10 ounces of frozen sliced strawberries that have been slightly thawed.
What spices give this jam its festive flavor?
The jam uses 1/4 teaspoon of ground cloves and 1/4 teaspoon of ground cinnamon.
How much sugar is necessary for this recipe?
You will need 4 cups of sugar.
How much water is added to the fruit mixture?
The recipe requires 1/2 cup of water.
What type of pectin is used in this jam?
The recipe uses 3 ounces (1 packet) of liquid fruit pectin.
How should the fruit be processed?
Pulse the cranberries and orange sections in a food processor until coarsely chopped, then add strawberries and spices and pulse until finely chopped but not pureed.
Can I puree the fruit mixture?
No, you should avoid pureeing the mixture as you want to retain some texture.
How long do I cook the mixture over low heat?
Cook the mixture over low heat for 2 minutes, stirring constantly to prevent sticking.
How long should the jam boil after adding the pectin?
Once the mixture returns to a rolling boil after adding pectin, let it boil for exactly one minute.
What should I do after the jam finishes boiling?
Remove the saucepan from the heat and skim off any foam that has formed on the surface.
How many jars does this recipe yield?
This recipe yields 6 half-pint jars.
What is the recommended headspace for the jars?
Leave about 1/4 inch of headspace when pouring the jam into the jars.
Why must the jar rims be wiped before sealing?
Wiping the rims with a damp cloth removes residue that can prevent the jars from sealing properly.
How tight should the jar bands be?
Screw the bands on just until they are snug; do not overtighten them.
How long is the water bath processing time?
Process the jars in a boiling water bath for 10 minutes.
How much water should cover the jars during processing?
The jars should be covered by at least one inch of boiling water.
How do I know if the jars have sealed?
You should hear a 'pop' sound as the jars cool and the vacuum seal forms.
Where should the jars be placed to cool?
Allow them to cool completely in a location out of drafts.
Is this jam suitable as a holiday gift?
Yes, it is described as a thoughtful gift that captures the essence of Christmas.
What is the best way to serve this jam?
It is a perfect accompaniment for a holiday breakfast table.