Festive Herb-Infused Potato Salad
This vibrant, herbaceous potato salad is a crowd-pleaser, combining tender red potatoes with creamy textures and fresh, aromatic flavors. Inspired by 'The Silver Palate Good Times Cookbook', it's my go-to dish for gatherings, barbecues, and festive celebrations. Featuring hard-boiled eggs for added richness, fresh dill, and parsley for a burst of freshness, this salad is perfect for your next picnic or family dinner. Prepare it ahead of time to let the flavors meld for a truly delightful side dish that resonates with the spirit of good company.
N/A
Servings
263
Calories
11
Ingredients
Ingredients
red potatoes
14 small (scrubbed clean and halved)
hard-boiled eggs
6 (peeled and halved)
carrot
1 medium (peeled and grated)
green onions
2 (sliced (white part and 2 inches green))
fresh dill
3 tablespoons (chopped (or 1/2 teaspoon dried dill))
fresh parsley
2 tablespoons (chopped (or 1/2 teaspoon dried parsley))
caraway seed
1 tablespoon (whole)
salt
1/2 teaspoon (to taste)
black pepper
1/2 teaspoon (fresh ground)
sour cream
3/4 cup
mayonnaise
3/4 cup (not Miracle Whip)
Instructions
1
Begin by placing the scrubbed and halved red potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender but still firm, about 15-20 minutes. Drain, and allow them to cool completely.
2
In a large bowl, combine the halved hard-boiled eggs, cooled potatoes, grated carrot, and sliced green onions. Use a spatula to gently mix these ingredients together to prevent mashing the potatoes.
3
Add in the chopped dill, parsley, caraway seed, salt, and black pepper. Fold the mixture carefully to incorporate the herbs and spices evenly without damaging the potato pieces.
4
In a separate bowl, combine the sour cream and mayonnaise until smooth. Gently fold this creamy mixture into the potato salad, ensuring every bite is well coated.
5
Cover the bowl with plastic wrap and refrigerate the salad for at least four hours, or preferably overnight, to enhance the flavor. Before serving, give it a gentle stir to redistribe the dressing.
Nutrition Information
19g
Fat
21g
Carbs
3.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Herb-Infused Potato Salad?
It is a vibrant, herbaceous side dish featuring red potatoes, hard-boiled eggs, and a creamy dressing of sour cream and mayonnaise, inspired by 'The Silver Palate Good Times Cookbook'.
What type of potatoes are best for this recipe?
The recipe calls for 14 small red potatoes, scrubbed clean and halved.
How long should I cook the potatoes?
Potatoes should be boiled in salted water for 15-20 minutes until tender but still firm.
How many eggs are included in this salad?
This recipe uses 6 hard-boiled eggs, which should be peeled and halved.
What is the calorie count per serving?
Each serving contains approximately 263 calories.
Can I use Miracle Whip in the dressing?
No, the recipe specifically states to use mayonnaise and explicitly mentions not to use Miracle Whip.
What fresh herbs are needed?
You will need 3 tablespoons of chopped fresh dill and 2 tablespoons of chopped fresh parsley.
Can I substitute dried herbs for fresh ones?
Yes, you can use 1/2 teaspoon of dried dill and 1/2 teaspoon of dried parsley as substitutes.
How much fat is in this potato salad?
There are 19 grams of fat per serving.
What makes this salad crunchy?
The addition of one medium peeled and grated carrot and sliced green onions adds texture.
What unique spice is included in the recipe?
One tablespoon of whole caraway seeds is used for a distinct aromatic flavor.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian-friendly recipe.
How long does the salad need to refrigerate?
It should be refrigerated for at least four hours, though overnight is preferred for better flavor.
What is the carbohydrate content?
There are 21 grams of carbohydrates per serving.
How much protein does it provide?
Each serving contains 3.8 grams of protein.
How should I prep the green onions?
Slice the white part and about 2 inches of the green part.
How do I prevent the potatoes from mashing?
Use a spatula to gently fold the ingredients together rather than stirring vigorously.
Should the potatoes be hot when mixed with the dressing?
No, allow the potatoes to cool completely after draining before combining them with other ingredients.
What are the components of the creamy dressing?
The dressing is made from a smooth mixture of 3/4 cup sour cream and 3/4 cup mayonnaise.
Is this a good dish for outdoor events?
Yes, it is highly recommended for picnics, barbecues, and festive celebrations.
What is the recommended salt amount?
The recipe suggests 1/2 teaspoon of salt, or you can adjust to taste.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of fresh ground black pepper.
Should the carrot be cooked?
No, the carrot should be raw, peeled, and grated for this recipe.
How many ingredients are in this recipe total?
There are 11 total ingredients listed in the recipe.
Do I need to peel the red potatoes?
The instructions specify scrubbing them clean and halving them, but not peeling them.
What tags are associated with this recipe?
Tags include potato salad, herb salad, side dish, patriotic, healthy recipe, barbecue, picnic, and vegetarian.
How do I serve the salad after refrigeration?
Give it a gentle stir before serving to redistribute the dressing evenly.
Can I make this dish ahead of time?
Yes, preparing it ahead allows the flavors to meld, making it a perfect make-ahead side dish.
Is this a healthy recipe?
While it contains fats from mayo and sour cream, it is tagged as a healthy recipe and features fresh vegetables and herbs.
What is the source of the recipe inspiration?
The recipe is inspired by 'The Silver Palate Good Times Cookbook'.