Festive Green Tortilla Roll-Ups
These vibrant green tortilla roll-ups are a delightful twist for St. Patrick's Day celebrations or any festive gathering! The creamy filling, enriched with zesty green chili salsa, savory green chilies, and melted Monterey Jack cheese, will certainly impress your guests. With the option to add jalapeños for an extra kick, these appetizers are customizable to suit your taste. Prepare them a day or two in advance for optimal firmness and ease of slicing. Serve them chilled for a refreshing, flavorful treat that’s sure to be a hit!
10
Servings
120
Calories
7
Ingredients
Ingredients
cream cheese
8 ounces (room temperature)
green chili salsa
1/2 cup (Herdez brand preferred)
green chilies
4 ounces (chopped and drained)
green onions
3 (finely chopped)
Monterey Jack cheese
4 ounces (grated)
cilantro
1/4 cup (optional, but preferred)
spinach tortillas
4-6 (large burrito size)
Instructions
1
In a mixing bowl, combine the cream cheese, green chili salsa, chopped green chilies, finely chopped green onions, grated Monterey Jack cheese, and cilantro (if using). Stir well until the mixture is smooth and evenly blended.
2
Lay out each spinach tortilla on a flat surface. Spread a thin, even layer of the filling mixture onto one side of each tortilla, ensuring to cover the surface well.
3
Starting from the filled edge, carefully roll each tortilla tightly into a jelly-roll shape. Make sure to roll them snugly but not too tightly to avoid squeezing out the filling.
4
Wrap each rolled tortilla individually in plastic wrap and place them in the refrigerator. Allow them to chill for at least 2 hours or preferably overnight to help them firm up.
5
Once chilled, remove the roll-ups from the plastic wrap and slice them into 3/4 to 1-inch thick pieces. Reserve the end slices as a chef's bonus, as they may be less uniform but still delicious.
6
For an additional spicy kick, consider folding diced jalapeños into the cream cheese mixture before spreading it on the tortillas.
Nutrition Information
8g
Fat
6g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Green Tortilla Roll-Ups?
These are vibrant green appetizers featuring a creamy filling of salsa, chilies, and Monterey Jack cheese rolled inside spinach tortillas.
What makes these roll-ups green?
The use of large spinach-flavored tortillas gives these roll-ups their festive green appearance.
What is the main base of the filling?
The base of the filling is 8 ounces of room temperature cream cheese.
Should the cream cheese be softened before use?
Yes, the recipe specifies that the cream cheese should be at room temperature for easy blending.
What kind of salsa is recommended?
The recipe recommends using 1/2 cup of Herdez brand green chili salsa.
How should the green chilies be prepared?
You should use 4 ounces of green chilies that have been chopped and drained.
Are green onions used in this recipe?
Yes, the recipe calls for 3 finely chopped green onions.
What type of shredded cheese is used?
The filling includes 4 ounces of grated Monterey Jack cheese.
Is cilantro required for this recipe?
Cilantro is listed as optional, but 1/4 cup is preferred for the best flavor.
What type of tortillas are used?
The recipe uses 4 to 6 large burrito-sized spinach tortillas.
How many tortillas are needed?
You will need between 4 and 6 tortillas depending on how much filling you use per roll.
How should the filling be mixed?
Combine all ingredients in a mixing bowl and stir well until the mixture is smooth and evenly blended.
How do you roll the tortillas?
Spread the filling evenly and roll the tortilla tightly into a jelly-roll shape starting from the filled edge.
Why is it important not to roll too tightly?
Rolling them snugly is good, but rolling too tightly may cause the filling to squeeze out of the ends.
How should the rolls be stored before slicing?
Wrap each rolled tortilla individually in plastic wrap and place them in the refrigerator.
How long must the roll-ups chill?
They should chill for at least 2 hours, though overnight is preferred for better firmness.
Can I make these a day in advance?
Yes, preparing them a day or two in advance helps them firm up and makes them easier to slice.
What is the benefit of chilling them?
Chilling helps the cream cheese mixture firm up so the roll-ups hold their shape when sliced.
How thick should the slices be?
Once chilled, slice the rolls into pieces that are 3/4 to 1-inch thick.
What happens to the end slices?
The end slices are reserved as a 'chef's bonus' since they are less uniform than the middle pieces.
How can I add a spicy kick to the recipe?
You can fold diced jalapeños into the cream cheese mixture before spreading it on the tortillas.
What category does this recipe fall under?
This recipe is categorized under 'Cheese' and serves as an appetizer.
How many servings does this recipe yield?
This recipe is designed to provide 10 servings.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 6 grams of carbohydrates.
How much protein is in a serving?
There are 3 grams of protein in each serving.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients listed, these roll-ups are a vegetarian snack.
Can I use different colored tortillas?
While spinach tortillas provide the green color, you can use flour tortillas if the color isn't a priority.
How should these roll-ups be served?
They should be served chilled for a refreshing and flavorful treat.