Festive Green Eggs and Ham Bites
Add a splash of color and fun to your holiday gatherings with these Festive Green Eggs and Ham Bites! Ideal for Halloween, Christmas, Easter, or St. Patrick's Day, these vibrant appetizers are a delightful twist on the classic deviled eggs. The creamy yolk mixture, enhanced with savory chopped ham and a hint of mustard, is nestled in striking green egg whites that are sure to impress your guests. They’re easy to prepare and can be made ahead of time, making them the perfect addition to any festive table. Get ready to celebrate with these delicious little bites that pack a flavorful punch!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
green food coloring
2 teaspoons (Liquid)
hard-boiled eggs
6 (Peeled and cut in half; yolks mashed in a bowl)
mayonnaise
1/4 cup + 2 teaspoons (Any preferred brand (e.g., Cain's))
yellow mustard
1 tablespoon + 1 teaspoon (Any preferred brand (e.g., French's))
cooked country ham
1/4 cup (Finely chopped (use leftover smoked shoulder))
black pepper
to taste (Ground)
green peppers
4 tablespoons (Finely chopped (optional))
carrots
4 tablespoons (Finely chopped (optional))
onion
to taste (Finely chopped (optional))
Instructions
1
In a small bowl, pour in the green food coloring and set aside.
2
Carefully roll each hard-boiled egg white half in the green food coloring, ensuring they are fully coated. For easier handling, it's advised to wear gloves to avoid dyed fingers.
3
Place the colored egg whites, hollow side down, on a cake rack set over a plate or tray to allow excess dye to drip off.
4
While the egg whites are drying, take the mashed yolks and combine them in a separate mixing bowl with the mayonnaise, mustard, and finely chopped country ham, mixing until well incorporated.
5
Season the mixture with black pepper to taste; the salt from the ham usually provides enough seasoning.
6
If using, fold in the finely chopped green peppers, carrots, or onion into the yolk mixture for added color and flavor, mixing until evenly distributed.
7
Before filling the green egg whites, gently dab them with paper towels to remove any excess food coloring.
8
Spoon or pipe the yolk mixture into each egg white half, making sure to fill them generously.
9
Arrange the filled eggs on a serving platter or egg tray. Cover tightly with plastic wrap and refrigerate until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Green Eggs and Ham Bites?
They are a colorful and fun appetizer featuring vibrant green egg whites and a creamy yolk mixture filled with savory chopped ham, perfect for various holiday celebrations.
What occasions are these eggs suitable for?
These bites are ideal for Halloween, Christmas, Easter, or St. Patrick's Day gatherings.
How many eggs are required for this recipe?
The recipe calls for 6 hard-boiled eggs, which are peeled and cut in half.
What type of ham should I use?
You should use 1/4 cup of finely chopped cooked country ham, such as leftover smoked shoulder.
How do you make the egg whites green?
Roll each hard-boiled egg white half in 2 teaspoons of green food coloring until they are fully coated.
Is it necessary to wear gloves when coloring the eggs?
Yes, it is advised to wear gloves to avoid dyeing your fingers with the green food coloring.
How should the egg whites be dried after coloring?
Place them hollow side down on a cake rack set over a plate or tray to allow the excess dye to drip off.
What ingredients are in the yolk filling?
The filling consists of mashed yolks, mayonnaise, yellow mustard, finely chopped country ham, and black pepper.
Can I use any brand of mayonnaise?
Yes, you can use any preferred brand, such as Cain's mayonnaise.
What brand of mustard is recommended?
Any preferred brand like French's yellow mustard works well for this recipe.
Do I need to add salt to the yolk mixture?
Usually, the salt from the country ham provides enough seasoning, so extra salt is often not necessary.
What optional vegetables can be added for extra flavor?
You can fold in finely chopped green peppers, carrots, or onion into the yolk mixture.
How much green pepper is recommended?
The recipe suggests 4 tablespoons of finely chopped green peppers if you choose to use them.
How much carrot should be used?
You can use 4 tablespoons of finely chopped carrots as an optional addition.
How do I prepare the onion if I want to include it?
The onion should be finely chopped and added to taste.
What should I do before filling the green egg whites?
Gently dab the colored egg whites with paper towels to remove any excess food coloring.
How do I fill the egg white halves?
You can either spoon or pipe the yolk mixture into each egg white half, filling them generously.
How should the eggs be stored before serving?
Arrange them on a platter, cover tightly with plastic wrap, and refrigerate until ready to serve.
Can these be made ahead of time?
Yes, these appetizers can be prepared in advance, making them great for hosting.
What kind of pepper should I use?
Use ground black pepper to taste to season the yolk mixture.
How much mayonnaise is used in the recipe?
The recipe requires 1/4 cup plus 2 teaspoons of mayonnaise.
How much yellow mustard is needed?
You will need 1 tablespoon plus 1 teaspoon of yellow mustard.
How many servings does this recipe provide?
While the serving count isn't specified, 6 eggs yield 12 deviled egg bites.
What type of food coloring is used?
The recipe specifies 2 teaspoons of liquid green food coloring.
How should the yolks be prepared?
The yolks should be removed from the hard-boiled eggs and mashed in a separate bowl.
Is the ham pre-cooked?
Yes, the recipe uses cooked country ham.
What texture should the ham have?
The ham should be finely chopped to mix well with the yolk filling.
Where do I place the cake rack for drying?
Set the cake rack over a plate or tray to catch any dripping food coloring.
What is the first step in coloring the eggs?
The first step is to pour the green food coloring into a small bowl.
How do you ensure the egg whites are fully coated in dye?
Carefully roll each egg white half in the food coloring bowl until the surface is entirely green.