Festive Golden Dinner Rolls
These Festive Golden Dinner Rolls, prepared with ease in a bread machine, are the perfect accompaniment to your holiday feast. With a soft, fluffy texture and a golden crust brushed with a touch of sweetness, these rolls are sure to impress your family and guests. Elevate your festive dining experience with this straightforward and delightful recipe.
24
Servings
92
Calories
8
Ingredients
Ingredients
water
1/2 cup + 1 tablespoon + 1 teaspoon (room temperature)
eggs
3 large (whole)
butter or margarine
1/4 cup (cut up)
salt
1 teaspoon (none)
bread flour
3 1/2 cups (sifted)
sugar
3 tablespoons (divided)
yeast
2 teaspoons (active dry)
egg
1 large (lightly beaten)
Instructions
1
Add the water, eggs, butter, salt, bread flour, 2 tablespoons of sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
2
Select the dough/manual cycle and start the machine.
3
Once the cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
4
Knead in additional flour, if necessary, until the dough is smooth and easy to handle.
5
Divide and shape the dough into individual rolls and place them onto a greased baking sheet.
6
Cover the shaped rolls with a clean cloth and allow them to rise in a warm, draft-free place until they have nearly doubled in size, approximately 20–30 minutes.
7
In a small bowl, combine the lightly beaten egg and remaining sugar.
8
Brush the egg mixture gently over the tops of the risen rolls to give them a golden sheen once baked.
9
Preheat your oven to 375°F (190°C).
10
Bake the rolls in the preheated oven for 12-14 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
11
Remove the rolls from the oven and let them cool slightly before serving. Enjoy your festive rolls warm.
Nutrition Information
3g
Fat
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Golden Dinner Rolls?
Festive Golden Dinner Rolls are soft, fluffy yeast breads prepared easily in a bread machine, featuring a golden crust and a hint of sweetness, perfect for holiday meals.
How many rolls does this recipe make?
This recipe is designed to make 24 individual dinner rolls.
Can I use a bread machine for this recipe?
Yes, this recipe specifically uses a bread machine on the dough/manual cycle to prepare the dough.
What is the calorie count per serving?
Each dinner roll contains approximately 92 calories.
What type of flour is recommended for these rolls?
The recipe calls for 3 1/2 cups of sifted bread flour for the best texture.
How long do the rolls need to bake?
The rolls should be baked for 12 to 14 minutes in a preheated oven.
At what temperature should the oven be set?
The oven should be preheated to 375°F (190°C).
How much yeast is required?
The recipe requires 2 teaspoons of active dry yeast.
How many eggs are needed in total?
You will need 3 large eggs for the dough and 1 additional large egg for the egg wash.
What is the purpose of the egg wash?
The egg wash, made of a beaten egg and sugar, is brushed over the rolls to give them a golden, festive sheen.
How long should the dough rise after shaping?
Once shaped into rolls, they should rise in a warm, draft-free place for about 20 to 30 minutes until nearly doubled in size.
Can I use margarine instead of butter?
Yes, you can use either 1/4 cup of butter or margarine, cut into pieces.
In what order should ingredients be added to the bread machine?
Ingredients should be added in the order recommended by your specific bread machine manufacturer, usually starting with liquids followed by dry ingredients and yeast last.
What should I do if the dough is too sticky to handle?
After removing the dough from the machine, you can knead in a small amount of additional flour until it is smooth and easy to handle.
How can I tell if the rolls are fully baked?
The rolls are done when they are golden brown and sound hollow when you tap them on the bottom.
Does the recipe contain any sugar?
Yes, the recipe uses 3 tablespoons of sugar in total, divided between the dough and the egg wash.
What is the fat content of one roll?
Each roll contains approximately 3g of fat.
How much protein is in each roll?
There are 2g of protein in each serving.
What is the carbohydrate count for these rolls?
Each roll contains about 14g of carbohydrates.
Are there any specific preparation steps for the water?
The 1/2 cup plus 1 tablespoon and 1 teaspoon of water should be at room temperature.
Should the baking sheet be prepared?
Yes, you should place the shaped rolls onto a greased baking sheet to prevent sticking.
What category of food does this recipe fall under?
This recipe is categorized under Yeast Breads.
Is this a good side dish for holidays?
Absolutely, these are specifically described as festive rolls perfect for holiday feasts.
Do I need to sift the flour?
The recipe suggests using 3 1/2 cups of sifted bread flour.
How many ingredients are in this recipe?
There are 8 main ingredients: water, eggs, butter/margarine, salt, bread flour, sugar, yeast, and an extra egg for washing.
What cycle do I use on the bread machine?
Use the dough or manual cycle on your bread machine.
Can these rolls be served warm?
Yes, it is recommended to let them cool slightly and enjoy them while they are still warm.
Is there any salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
What is the total amount of sugar used in the dough?
2 tablespoons of the total sugar are added directly into the bread machine for the dough.
How much fiber is in these rolls?
The fiber content is not specified for this recipe.