Festive Gluten-Free Gingersnap Delights
Indulge in the warm, spiced flavors of these Festive Gluten-Free Gingersnap Delights! Crafted with love, this original recipe results in cookies that are as delightful as their traditional counterparts, making them a cherished addition to any holiday cookie tray. The perfect combination of molasses, ginger, and a touch of sweetness ensures every bite is a celebration of flavor. Best of all, these cookies freeze beautifully, allowing you to prepare ahead of time and enjoy throughout the season. Whether you’re sharing with family and friends or savoring them yourself, these cookies are sure to impress even the most discerning palates. Experience the joy of gluten-free baking with these delectable treats that bring everyone together during the holidays!
N/A
Servings
40
Calories
12
Ingredients
Ingredients
Butter
1 1/2 cups (Softened)
White Sugar
2 cups (Plus additional for rolling)
Molasses
1/2 cup
Eggs
2 (Large)
Tapioca Flour
1/2 cup
Potato Starch
1 cup ((NOT potato flour))
Rice Flour
2 1/2 cups
Xanthan Gum
1 3/4 teaspoons (Divided)
Baking Soda
4 teaspoons
Cinnamon
2 teaspoons
Ground Ginger
1 teaspoon
Ground Clove
1 teaspoon
Instructions
1
In a medium mixing bowl, cream together the softened butter, white sugar, molasses, and eggs until the mixture is smooth and well combined.
2
In a large mixing bowl, whisk together the tapioca flour, potato starch, rice flour, xanthan gum, baking soda, cinnamon, ginger, and clove until fully blended.
3
Gradually add the dry ingredients to the butter mixture, stirring until a cohesive dough forms. Make sure all the flour is well incorporated.
4
Cover the bowl with plastic wrap and refrigerate the cookie dough for several hours or overnight to enhance the flavors and make it easier to handle.
5
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
6
Scoop out the chilled dough using a tablespoon or cookie scoop, and roll it into 1/2 inch balls with your hands.
7
Roll each ball in granulated sugar until coated and place them on the prepared baking sheets, leaving at least 3 inches between each ball to allow for spreading.
8
Bake in the preheated oven for 5 to 8 minutes, depending on your preference for chewy or crispy cookies. Keep a close eye on them, as they can burn easily.
9
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
10
If desired, sprinkle with additional granulated sugar while still warm for an extra touch of sweetness.
Nutrition Information
1.8g
Fat
0.4g
Protein
2.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Festive Gluten-Free Gingersnap Delights?
They are spiced, gluten-free cookies made with molasses, ginger, and a blend of alternative flours, designed to be a festive addition to any holiday cookie tray.
Are these gingersnap cookies gluten-free?
Yes, this recipe is specifically crafted to be 100% gluten-free, utilizing rice flour, tapioca flour, and potato starch.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for these cookies.
How long do these cookies need to bake?
Bake for 5 to 8 minutes. Use the shorter time for chewy cookies and the longer time for a crispier texture.
Can I freeze Festive Gluten-Free Gingersnap Delights?
Yes, these cookies freeze beautifully, allowing you to prepare them ahead of time for the holiday season.
What flours are used in this recipe?
The recipe uses a combination of 2 1/2 cups rice flour, 1/2 cup tapioca flour, and 1 cup potato starch.
Can I use potato flour instead of potato starch?
No, the recipe specifically requires potato starch and warns not to use potato flour as a substitute.
Is xanthan gum necessary for these cookies?
Yes, the recipe requires 1 3/4 teaspoons of xanthan gum to help provide structure to the gluten-free dough.
How long should I chill the cookie dough?
The dough should be refrigerated for several hours or overnight to enhance the flavor and make the dough easier to handle.
How many calories are in one cookie?
Each cookie contains approximately 40 calories.
What spices are included in the recipe?
The spice blend consists of 2 teaspoons of cinnamon, 1 teaspoon of ground ginger, and 1 teaspoon of ground clove.
How much butter is needed?
The recipe calls for 1 1/2 cups of softened butter.
What size should the dough balls be before baking?
The dough should be rolled into balls that are approximately 1/2 inch in diameter.
How much space should I leave between cookies on the baking sheet?
Leave at least 3 inches between each ball to allow for the cookies to spread while baking.
Should I coat the cookies in sugar before baking?
Yes, roll each ball in granulated sugar until fully coated before placing them on the parchment-lined baking sheet.
Can I add more sugar after the cookies are baked?
Yes, you can sprinkle additional granulated sugar over the cookies while they are still warm for extra sweetness.
How many eggs are required for this recipe?
The recipe requires 2 large eggs.
What is the fat content per cookie?
Each cookie has approximately 1.8g of fat.
How much sugar is in each cookie?
Each cookie contains approximately 2.7g of sugar.
What is the best way to prevent the cookies from sticking?
Line your baking sheets with parchment paper before placing the dough balls on them.
How much molasses is used in this recipe?
The recipe uses 1/2 cup of molasses.
What is the protein content for these gingersnaps?
Each cookie contains approximately 0.4g of protein.
How much baking soda is needed?
This recipe requires 4 teaspoons of baking soda.
What is the first step in making these cookies?
The first step is to cream together the softened butter, white sugar, molasses, and eggs until smooth.
Should the dry ingredients be mixed separately?
Yes, whisk the flours, starches, xanthan gum, baking soda, and spices together in a separate bowl before adding them to the wet ingredients.
How should the cookies be cooled?
Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Are these cookies suitable for Christmas?
Yes, they are described as a perfect addition to holiday cookie trays and are tagged for Christmas and holiday baking.
How many ingredients are in the Festive Gluten-Free Gingersnap Delights?
There are a total of 12 ingredients in this recipe.
Can I use a cookie scoop to portion the dough?
Yes, you can use a tablespoon or a cookie scoop to portion the chilled dough before rolling it by hand.
What makes these cookies different from traditional gingersnaps?
These are specifically formulated to be gluten-free using alternative starches and flours, yet they maintain the traditional spiced flavor and texture.