Festive Gingerbread Scones
These delightful Festive Gingerbread Scones are the perfect holiday treat, infused with the warm spices of ginger and cinnamon that embody the spirit of Christmas. Ideal for sharing, they can be beautifully packaged in gift bags, making them a heartfelt present for teachers, friends, or family. Serve these scones warm with butter or your favorite spread, or enjoy them alongside a cup of tea or coffee during the festive season. This recipe yields a generous batch, perfect for gifting or indulging yourself!
N/A
Servings
160
Calories
14
Ingredients
Ingredients
all-purpose flour
3 3/4 cups (none)
packed brown sugar
1/2 cup (none)
baking powder
2 tablespoons (none)
ground ginger
2 teaspoons (none)
ground cinnamon
1 teaspoon (none)
salt
1/2 teaspoon (none)
baking soda
1/4 teaspoon (none)
ground cloves
1/4 teaspoon (none)
ground nutmeg
1/4 teaspoon (none)
shortening
3/4 cup (none)
eggs
1 (beaten)
milk
2 tablespoons (none)
molasses
1 tablespoon (none)
coarse or granulated sugar
for sprinkling (none)
Instructions
1
In a large mixing bowl, combine 3 3/4 cups of all-purpose flour, 1/2 cup of packed brown sugar, 2 tablespoons of baking powder, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 1/4 teaspoon of baking soda, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg.
2
Using a pastry blender or your fingers, cut in 3/4 cup of shortening into the dry mixture until it resembles coarse crumbs.
3
For each gift bag, measure approximately 1-3/4 cups of the dry mixture and seal it in a self-sealing plastic bag or airtight container. Include the following recipe directions on a card with each gift.
4
To prepare the scones, pour the gingerbread mix from the bag into a medium bowl. Create a well in the center of the dry mixture.
5
In a separate bowl, whisk together 1 beaten egg, 2 tablespoons of milk, and 1 tablespoon of molasses, then pour into the well of the dry mixture. Stir gently until just moistened.
6
Transfer the dough onto a lightly floured surface and knead quickly by folding and pressing it gently for 10 to 12 strokes until the dough is almost smooth.
7
Pat or roll the dough into a 6-inch circle and cut into 6 wedges. Place the wedges 1 inch apart on an ungreased baking sheet.
8
Brush the tops lightly with milk and sprinkle with coarse or granulated sugar for a lovely finish.
9
Bake in a preheated oven at 400°F (200°C) for 10 to 12 minutes or until the bottoms are golden brown. Serve warm for the best flavor.
10
To make ahead, you can prepare the gingerbread scone mixture ahead of time and store it in an airtight container for up to 6 weeks at room temperature or freeze it for up to 6 months. To serve, thaw frozen scones at room temperature before baking.
Nutrition Information
7g
Fat
22g
Carbs
1.5g
Protein
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Festive Gingerbread Scones?
They are holiday treats infused with ginger and cinnamon, perfect for gifting or serving warm with butter during the Christmas season.
What are the primary spices in this recipe?
The scones are seasoned with ground ginger, ground cinnamon, ground cloves, and ground nutmeg.
How can I package these as gifts?
You can measure 1-3/4 cups of the dry mixture into self-sealing plastic bags or airtight containers and include a card with preparation instructions.
Who are these scones recommended as gifts for?
The description suggests they are heartfelt presents for teachers, friends, or family members.
What are the serving suggestions for gingerbread scones?
Serve them warm with butter or your favorite spread, or enjoy them alongside a cup of tea or coffee.
At what temperature should the scones be baked?
The scones should be baked in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius).
How long is the baking time?
Bake the scones for 10 to 12 minutes or until the bottoms are golden brown.
How many calories are in one serving?
There are 160 calories per scone.
What is the fat content of these scones?
Each scone contains 7 grams of fat.
How many carbohydrates are in a scone?
There are 22 grams of carbohydrates per serving.
What is the protein content per scone?
Each scone provides 1.5 grams of protein.
How much sugar is in one scone?
There are 2 grams of sugar per scone.
How much dry mix should be placed in each gift bag?
Each gift bag should contain approximately 1-3/4 cups of the dry mixture.
How long can the dry scone mix be stored at room temperature?
The dry mixture can be stored in an airtight container for up to 6 weeks at room temperature.
Can the gingerbread scone mixture be frozen?
Yes, the mixture can be frozen for up to 6 months. Thaw it at room temperature before baking.
What wet ingredients need to be added to the scone mix?
To prepare the scones, add 1 beaten egg, 2 tablespoons of milk, and 1 tablespoon of molasses to the dry mix.
How should the dough be kneaded?
Knead the dough quickly on a lightly floured surface by folding and pressing it gently for 10 to 12 strokes.
How do I shape and cut the dough?
Pat or roll the dough into a 6-inch circle and cut it into 6 wedges.
How far apart should the scone wedges be placed on the baking sheet?
Place the wedges 1 inch apart on an ungreased baking sheet.
What should I do to the tops of the scones before baking?
Brush the tops lightly with milk and sprinkle with coarse or granulated sugar.
How much shortening is used in the recipe?
The recipe calls for 3/4 cup of shortening.
How much all-purpose flour is required?
The total recipe requires 3 3/4 cups of all-purpose flour.
What amount of brown sugar is in the mix?
The recipe uses 1/2 cup of packed brown sugar.
How much baking powder is needed?
The recipe requires 2 tablespoons of baking powder.
Is baking soda used in this recipe?
Yes, 1/4 teaspoon of baking soda is included in the dry mixture.
How much ground ginger is used for the spice profile?
The recipe calls for 2 teaspoons of ground ginger.
How much molasses is needed to finish the dough?
You need 1 tablespoon of molasses.
What should the shortening look like once mixed with the flour?
It should be cut in until the mixture resembles coarse crumbs.
Should the baking sheet be greased?
No, the instructions specify using an ungreased baking sheet.
How do I know when the scones are finished baking?
They are done when the bottoms are golden brown, usually after 10 to 12 minutes.