Frequently Asked Questions
What are Festive Gingerbread OREO Truffles?
They are decadent holiday treats made from seasonal Gingerbread OREO cookies, cream cheese, and a vanilla candy coating.
How many ingredients are needed for this recipe?
There are 4 main ingredients: vanilla candy melts, Gingerbread OREO cookies, cream cheese, and candy sprinkles or transfers.
What kind of OREOs are used for these truffles?
This recipe specifically uses one 15.25 ounce package of Gingerbread OREO cookies.
How do I crush the OREO cookies?
You can use a food processor for a quick blend or place them in a Ziploc bag and use a rolling pin to create fine crumbs.
Do I need a food processor for this recipe?
No, while a food processor is faster, you can manually crush the cookies using a rolling pin.
What preparation is needed for the cream cheese?
The 8 ounces of cream cheese should be softened before mixing with the cookie crumbs.
How do I mix the cookie crumbs and cream cheese?
It is recommended to use a stand mixer on medium speed until the ingredients are well incorporated and creamy.
What size should the truffles be?
The mixture should be rolled into one-inch balls.
Do the truffles need to be refrigerated before coating?
Yes, they should be refrigerated for about one hour or until they are firm to the touch.
What is used for the outer coating?
The truffles are coated in 16 ounces of melted vanilla flavored candy melts.
How do I melt the vanilla candy melts?
You can melt them in the microwave in 30-second intervals or on the stovetop using a double boiler.
How do I coat the truffles in the candy melt?
Drop the chilled truffles into the melted coating and use a fork to lift them out, letting excess chocolate drip off.
When should I add the sprinkles or decorations?
Add the candy sprinkles or gingerbread men transfers immediately while the chocolate coating is still wet.
How long do the finished truffles take to set?
The truffles should be placed back in the refrigerator after coating until they are completely set.
How should I store the gingerbread truffles?
Store them in an airtight container inside the refrigerator to maintain freshness.
Are these truffles a no-bake dessert?
Yes, this recipe is a no-bake dessert option.
Can I freeze Gingerbread OREO cookies?
Yes, the description suggests you can stock up and freeze the cookies for future use.
How many calories are in a single truffle?
Each truffle contains approximately 35 calories.
What is the fat content per serving?
Each serving contains 2g of fat.
How much protein is in these truffles?
There is 1g of protein per serving.
What are the total carbohydrates per truffle?
Each truffle has 4g of carbohydrates.
Can these truffles be made into pops?
Yes, they can be shaped into festive pops as a versatile dessert option.
Is the chilling time included in the prep time?
No, the chilling time of one hour is not included in the preparation time.
What makes these truffles festive?
The use of seasonal Gingerbread OREOs and holiday-themed sprinkles or gingerbread men transfers makes them festive.
Is a stand mixer required?
While a stand mixer is mentioned for ease, you could likely mix the softened cream cheese and crumbs by hand.
What should I use to line the baking sheet?
Use parchment paper to line the baking sheet to prevent the truffles from sticking.
What is the texture of the truffle center?
The center is rich and creamy due to the blend of gingerbread cookie crumbs and cream cheese.
Can I use different cookie flavors?
While this recipe specifies Gingerbread OREOs, the technique works with other OREO flavors as well.
Are these good for gift-giving?
Yes, they are described as being perfect for holiday parties and gift-giving.
What is the total ingredient count?
The recipe requires 4 distinct ingredients.