Festive Gingerbread Cookies
Celebrate the joy of the holiday season with these delightful Festive Gingerbread Cookies. Perfectly spiced with cinnamon, ginger, and cloves, these cookies are ideal for decorating with icing and colorful sprinkles. Whether enjoyed fresh out of the oven or packaged as sweet gifts for friends, each bite is a warm reminder of Christmas mornings filled with laughter and love. Gather your family and friends to bake and create magical memories with these traditional treats!
14
Servings
143
Calories
11
Ingredients
Ingredients
shortening
2/3 cup (softened)
brown sugar
1/2 cup (firmly packed)
cinnamon
1 teaspoon (ground)
ground cloves
1/4 teaspoon (ground)
ground ginger
2 1/2 teaspoons (ground)
salt
1 pinch (to taste)
molasses
3/4 cup
large egg
1 (beaten)
flour
3 cups (all-purpose, sifted)
baking powder
1/2 teaspoon
baking soda
1 teaspoon
Instructions
1
In a large mixing bowl, cream together the shortening and firmly packed brown sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
2
Add the cinnamon, ground cloves, ground ginger, and a pinch of salt to the creamed mixture, mixing until well incorporated.
3
Gradually pour in the molasses and crack the egg into the bowl, stirring until fully combined.
4
In a separate bowl, sift together the flour, baking powder, and baking soda. Slowly add the dry ingredients to the wet mixture in small increments, mixing until a crumbly dough forms.
5
Once the dough is well combined, shape it into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least one hour.
6
Preheat your oven to 350°F (175°C). Lightly flour a clean surface and roll out the chilled dough to about 1/4 inch thickness.
7
Cut the rolled dough into your desired shapes using cookie cutters, and place them on an ungreased baking sheet.
8
Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown. Allow them to cool on a wire rack before decorating.
Nutrition Information
5.4g
Fat
21g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Gingerbread Cookies?
Festive Gingerbread Cookies are traditional holiday treats spiced with cinnamon, ginger, and cloves, perfect for decorating with icing and sprinkles.
How many servings does this gingerbread recipe make?
This recipe makes 14 servings.
What is the calorie count per serving?
Each serving contains 143 calories.
How much ground ginger is required?
The recipe requires 2 1/2 teaspoons of ground ginger.
How long should the dough be chilled?
The dough should be chilled in the refrigerator for at least one hour after being wrapped in plastic.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cookies need to bake?
Bake the cookies for 10-15 minutes, or until the edges are golden brown.
How thick should the cookie dough be rolled?
Roll out the chilled dough to a thickness of about 1/4 inch.
Do I need to grease the baking sheet?
No, the instructions state to place the cookies on an ungreased baking sheet.
What type of fat is used in this recipe?
The recipe calls for 2/3 cup of softened shortening.
How much molasses is needed for the dough?
You will need 3/4 cup of molasses.
What is the recommended preparation for the brown sugar?
The 1/2 cup of brown sugar should be firmly packed.
How much cinnamon is used in these cookies?
The recipe uses 1 teaspoon of ground cinnamon.
What kind of flour is best for these gingerbread cookies?
The recipe recommends using 3 cups of all-purpose, sifted flour.
Does this recipe include eggs?
Yes, one large beaten egg is required for the mixture.
What leavening agents are included in the ingredients?
The recipe uses 1/2 teaspoon of baking powder and 1 teaspoon of baking soda.
How much salt should be added?
Add one pinch of salt to the creamed mixture.
What is the fat content per serving?
Each serving contains 5.4g of fat.
How many carbohydrates are in one serving?
There are 21g of carbohydrates per serving.
What is the protein content of these cookies?
Each cookie provides 1.8g of protein.
How should the shortening and sugar be mixed?
Cream them together using an electric mixer on medium speed for about 2-3 minutes until smooth and fluffy.
When should I add the dry ingredients?
Dry ingredients should be sifted together and then added gradually to the wet mixture in small increments.
How do I know when the cookies are finished baking?
The cookies are done when their edges turn golden brown.
What is the best way to cool the cookies?
Allow the cookies to cool on a wire rack before you begin decorating.
What amount of ground cloves is used?
The recipe calls for 1/4 teaspoon of ground cloves.
Can I decorate these cookies?
Yes, they are ideal for decorating with icing and colorful sprinkles once cooled.
How should the dough be shaped before chilling?
Once the dough is combined, shape it into a ball and wrap it in plastic wrap.
What are some tags associated with this recipe?
Tags include christmas cookies, holiday baking, festive treats, and spiced cookies.
How is the flour prepared?
The 3 cups of all-purpose flour should be sifted before use.
What makes these cookies a good gift?
Their traditional spiced flavor and ability to be decorated make them perfect sweet gifts for friends during the holidays.