Festive Ginger-Molasses Reindeer Cookies
Bring joy and whimsy to your holiday gatherings with these delightful Festive Ginger-Molasses Reindeer Cookies! Perfect for cookie exchanges, family celebrations, or as cheerful treats for Santa, these cookies are packed with spicy ginger and rich molasses. Each reindeer is adorned with playful pretzel antlers and festive icing, making them a charming addition to your holiday baking repertoire. Not only are they fun to make, but their irresistible flavor and delightful appearance will surely bring smiles to all who enjoy them!
N/A
Servings
69
Calories
13
Ingredients
Ingredients
flour
1 3/4 cups (All-purpose flour, sifted)
baking soda
1 teaspoon (Baking soda)
ground ginger
1 teaspoon (Ground ginger)
cinnamon
1/2 teaspoon (Ground cinnamon)
salt
1/2 teaspoon (Salt)
ground cloves
1/4 teaspoon (Ground cloves)
unsalted butter
1/2 cup (Softened at room temperature)
granulated sugar
3/4 cup (Granulated sugar)
egg
1 (Large egg)
molasses
1/4 cup (Unsulfured molasses)
miniature pretzel twists
70 (Miniature pretzel twists for antlers)
red cookie icing
200 g (Prepared red cookie icing)
candy eyeballs
70 (Edible candy eyeballs)
Instructions
1
Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
2
In a medium mixing bowl, whisk together the flour, baking soda, ground ginger, cinnamon, salt, and ground cloves until well combined.
3
In a large mixing bowl, beat the softened unsalted butter and granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, approximately 2 minutes.
4
Add in the egg and molasses, mixing until fully incorporated and smooth.
5
Gradually add the flour mixture in two equal parts, stirring until just combined. Avoid overmixing to keep the cookies tender.
6
Scoop the dough using a tablespoon (15 mL) and roll into balls. Place the balls on the prepared baking sheets, spacing them about 1 1/2 inches apart. Using the palm of your hand, gently flatten each ball.
7
For the antlers, place two miniature pretzel twists next to one another, positioned 1/4 inch (0.5 cm) inward from the edge of each cookie. Press lightly to adhere the pretzels to the dough.
8
Bake the cookies in batches for about 12 minutes, or until they appear just set. Remove from the oven and let them cool on the baking sheets for 4 minutes before transferring to wire racks to cool completely.
9
Once completely cooled, use the prepared red cookie icing to adhere candy eyeballs to each cookie and to draw cute noses. Allow the icing to set before serving.
Nutrition Information
3
Fat
10
Carbs
0.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Festive Ginger-Molasses Reindeer Cookies?
These are delightful holiday cookies packed with spicy ginger and rich molasses, decorated with pretzel antlers and icing to look like reindeer.
What is the calorie count for one reindeer cookie?
Each cookie contains approximately 69 calories.
What temperature should I preheat my oven to?
The oven should be preheated to 325°F (160°C).
What spices are used in the cookie dough?
The dough uses ground ginger, cinnamon, and ground cloves for a spicy holiday flavor.
How do I create the reindeer antlers?
Place two miniature pretzel twists next to each other, positioned 1/4 inch inward from the edge of each cookie, and press lightly before baking.
What type of molasses is recommended?
The recipe calls for 1/4 cup of unsulfured molasses.
How much flour is needed for this recipe?
You will need 1 3/4 cups of sifted all-purpose flour.
What type of butter should be used?
Use 1/2 cup of unsalted butter softened at room temperature.
How long should I bake the cookies?
Bake the cookies for about 12 minutes until they appear just set.
How do I attach the candy eyeballs?
Once the cookies are completely cooled, use red cookie icing to adhere the candy eyeballs to each cookie.
How much fat is in each cookie?
Each cookie contains 3 grams of fat.
Are these cookies suitable for kids?
Yes, they are tagged as kid-friendly and are fun for children to help decorate.
How many miniature pretzel twists are required?
The recipe calls for 70 miniature pretzel twists.
What is the carbohydrate content per serving?
Each cookie has 10 grams of carbohydrates.
How long should I beat the butter and sugar?
Beat the softened butter and granulated sugar for approximately 2 minutes until light and fluffy.
Should I use parchment paper on the baking sheets?
Yes, you should line two baking sheets with parchment paper before starting.
How much protein is in one reindeer cookie?
Each cookie provides 0.8 grams of protein.
How do I prevent the cookies from being tough?
Gradually add the flour mixture and stir until just combined, avoiding overmixing to keep the cookies tender.
What is the serving size for the dough balls?
Scoop the dough using a tablespoon (15 mL) and roll into balls.
How much space should be between the cookies on the baking sheet?
Place the dough balls about 1 1/2 inches apart.
What kind of icing should be used for the noses?
Use prepared red cookie icing to draw the reindeer noses.
How many candy eyeballs are needed for the full batch?
You will need 70 edible candy eyeballs.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheets for 4 minutes before transferring them to wire racks.
What type of sugar is in this recipe?
The recipe uses 3/4 cup of granulated sugar.
When should I add the icing and eyes?
Wait until the cookies have completely cooled before applying the icing and decorations.
What are these cookies perfect for?
They are perfect for cookie exchanges, family celebrations, or as treats for Santa.
How much baking soda is required?
The recipe requires 1 teaspoon of baking soda.
Do these cookies contain salt?
Yes, the recipe includes 1/2 teaspoon of salt.
Is the flour sifted or unsifted?
The recipe specifies using sifted all-purpose flour.
What is the first step in making these cookies?
Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.