Festive Fruity Gumdrop Oatmeal Cookies
These Festive Fruity Gumdrop Oatmeal Cookies are a delightful blend of chewy oats, sweet coconut, and colorful gumdrops that brighten up any occasion! Perfect for holiday gatherings or family cookie decorating nights, this recipe has been cherished for generations. With rich margarine, brown sugar, and a hint of vanilla, each bite is a nostalgic trip down memory lane. The process of making these cookies is just as enjoyable as eating them, turning baking into a joyful family affair where everyone plays a part, from mixing to cutting and decorating!
72
Servings
N/A
Calories
12
Ingredients
Ingredients
Margarine
1 cup (softened)
Brown Sugar
1 cup (packed)
Sugar
1 cup
Vanilla Extract
1 teaspoon
Eggs
2 (lightly beaten)
All-Purpose Flour
2 cups
Baking Soda
1 teaspoon
Baking Powder
1 teaspoon
Quick-Cooking Oats
2 cups
Salt
1/2 teaspoon
Shredded Coconut
1 cup (unsweetened)
Cut Up Gumdrops
1 cup (diced)
Instructions
1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or grease them lightly.
2
In a large mixing bowl, cream together the softened margarine, brown sugar, and granulated sugar until the mixture is light and fluffy.
3
Add in the vanilla extract and the lightly beaten eggs, mixing until well combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, quick-cooking oats, and salt until evenly distributed.
5
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
6
Gently fold in the shredded coconut and the diced gumdrops until evenly distributed throughout the dough.
7
Using a teaspoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheets, leaving some space between each cookie.
8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10
For easier cutting, dip your scissors in hot water before cutting the gumdrops.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Festive Fruity Gumdrop Oatmeal Cookies?
They are a chewy blend of oats, shredded coconut, and colorful gumdrops, perfect for holidays and family baking.
How many servings does this recipe produce?
This recipe makes approximately 72 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What is the secret to cutting gumdrops easily?
Dip your scissors in hot water before cutting the gumdrops to prevent sticking.
What type of oats should I use?
This recipe specifically calls for 2 cups of quick-cooking oats.
Can I use butter instead of margarine?
The recipe specifies margarine, but butter can typically be substituted in similar proportions for drop cookies.
How should the margarine be prepared?
The margarine should be softened to room temperature before creaming with the sugars.
What kind of coconut is used in this recipe?
The recipe calls for 1 cup of unsweetened shredded coconut.
How long should these cookies bake?
Bake the cookies for 10 to 12 minutes or until the edges are lightly golden.
What sugars are required for this recipe?
You will need 1 cup of packed brown sugar and 1 cup of granulated sugar.
How should I prepare the eggs?
The 2 eggs should be lightly beaten before being added to the mixture.
What is the category of this recipe?
This recipe is categorized as Drop Cookies.
Do I need to grease the baking sheets?
Yes, you should either grease them lightly or line them with parchment paper.
How should the dry ingredients be mixed?
Whisk together the flour, baking soda, baking powder, oats, and salt in a separate bowl until evenly distributed.
When do I add the gumdrops and coconut?
Gently fold them into the dough after the dry and wet ingredients have been combined.
What size should the dough portions be?
Use a teaspoon or a cookie scoop to drop rounded portions of dough onto the baking sheets.
How should I cool the cookies?
Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack.
What is the texture of the creamed mixture?
The margarine and sugars should be creamed until the mixture is light and fluffy.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How much salt is included?
The recipe calls for 1/2 teaspoon of salt.
What flour is best for these cookies?
All-purpose flour is recommended for this recipe.
Is vanilla extract used?
Yes, 1 teaspoon of vanilla extract is added for flavor.
How many ingredients are in this recipe?
There are 12 total ingredients in this cookie recipe.
Are these cookies suitable for holiday gatherings?
Yes, they are festive and colorful, making them ideal for holiday parties and gift-giving.
How do I incorporate the dry ingredients into the wet ones?
Gradually incorporate them, stirring until just combined to avoid overmixing.
Should I leave space between the cookies on the pan?
Yes, leave some space between each cookie to allow for spreading during baking.
What should I look for to know the cookies are done?
The edges should be lightly golden.
Can kids help make these cookies?
Absolutely! It is a great family recipe for mixing, cutting gumdrops, and decorating.
What tags describe this recipe?
Tags include cookies, festive, holiday baking, oatmeal cookies, and coconut cookies.
Is the brown sugar packed?
Yes, the 1 cup of brown sugar should be firmly packed.