Festive Fruit-Infused Glazes for Holiday Ham
Elevate your holiday table with these delightful fruit-infused glazes for ham that promise to enhance every slice with a burst of flavor. Combining the tartness of cranberries with the tropical sweetness of pineapple and the brightness of orange marmalade, these glazes create a harmonious blend that perfectly complements the succulent, savory notes of ham. Easy to prepare and incredibly satisfying, these recipes are designed to impress your guests and create wonderful memories this holiday season.
6-11 servings
Servings
N/A
Calories
5
Ingredients
Ingredients
Whole Berry Cranberry Sauce
16 ounces (Ready to use)
Crushed Pineapple
8 ounces (Undrained)
Grey Poupon Dijon Mustard
4 tablespoons (Divided into 2 tablespoons each for both glazes)
Pineapple Slices
8 ounces (Reserve juice for glaze)
Orange Marmalade
1 cup (Ready to use)
Instructions
1
Cranberry-Pineapple Glaze: In a blender or food processor, combine the whole berry cranberry sauce, crushed pineapple, and Grey Poupon Dijon mustard. Blend until smooth.
2
Reserve 1 cup of this cranberry mixture to brush on the ham during the last half hour of cooking.
3
Transfer the remaining cranberry mixture to a small saucepan and cook over medium heat until heated through, stirring occasionally. This will serve as a delicious sauce over sliced ham.
4
Orange-Pineapple Dijon Glaze: In a bowl, mix the reserved pineapple juice with the orange marmalade and the Grey Poupon Dijon mustard. Set aside 3/4 cup of this mixture to use for brushing the ham during the final half hour of cooking.
5
Pour the remaining mustard mixture into another small saucepan and heat over medium heat, stirring occasionally until heated through. This can be served as a delightful sauce over sliced ham.
6
For an added touch, consider serving the baked ham with fresh pineapple and orange slices on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What types of glazes are included in this recipe?
This recipe features two distinct glazes: a Cranberry-Pineapple Glaze and an Orange-Pineapple Dijon Glaze.
When should I apply the glaze to the holiday ham?
The glaze should be brushed onto the ham during the final half hour of cooking.
What are the main ingredients for the Cranberry-Pineapple Glaze?
The ingredients include 16 ounces of whole berry cranberry sauce, 8 ounces of undrained crushed pineapple, and 2 tablespoons of Grey Poupon Dijon mustard.
What ingredients are needed for the Orange-Pineapple Dijon Glaze?
You will need the reserved juice from 8 ounces of pineapple slices, 1 cup of orange marmalade, and 2 tablespoons of Grey Poupon Dijon mustard.
How do I achieve a smooth consistency for the cranberry glaze?
Combine the cranberry sauce, crushed pineapple, and mustard in a blender or food processor and blend until smooth.
Should I drain the crushed pineapple for the glaze?
No, the crushed pineapple should be used undrained to provide the necessary moisture and flavor.
How much of the cranberry mixture should be reserved for brushing?
Reserve 1 cup of the blended cranberry mixture to brush on the ham during the last 30 minutes of baking.
What should I do with the remaining glaze mixture not used for brushing?
Transfer the remaining mixture to a small saucepan and heat it over medium heat to serve as a side sauce for the sliced ham.
How much of the orange-marmalade mixture is needed for brushing?
Set aside 3/4 cup of the orange-marmalade mixture to use for brushing the ham during the final half hour.
Can I serve fresh fruit with the finished ham?
Yes, serving the baked ham with fresh pineapple and orange slices on the side is a recommended touch for presentation and flavor.
What kind of mustard is recommended for these glazes?
Grey Poupon Dijon mustard is recommended for its specific savory profile that balances the sweet fruit.
How many servings does this recipe provide?
This recipe is designed to serve between 6 and 11 people.
Is the cranberry sauce whole berry or smooth?
The recipe calls for 16 ounces of whole berry cranberry sauce.
How do I prepare the orange-pineapple glaze?
Simply mix the reserved pineapple juice, orange marmalade, and Dijon mustard in a bowl until combined.
What heat setting should I use to warm the extra sauce?
Use medium heat and stir occasionally until the sauce is heated through.
How many tablespoons of mustard are used in total for both glazes?
A total of 4 tablespoons of Dijon mustard are used, divided equally between the two glazes.
What is the flavor profile of these glazes?
The glazes offer a harmonious blend of tart cranberries, tropical pineapple sweetness, and bright orange citrus notes.
Can I use a food processor for the orange glaze?
While the recipe suggests blending the cranberry glaze, the orange glaze can simply be mixed in a bowl.
How much orange marmalade is required?
The recipe requires 1 cup of orange marmalade.
What size can of crushed pineapple is needed?
An 8-ounce container of crushed pineapple is specified.
Where do I get the pineapple juice for the orange glaze?
The juice is reserved from the 8 ounces of pineapple slices used in the recipe.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe designed for festive holiday occasions.
Does this glaze work well with savory ham?
Yes, the fruit-infused sweetness is specifically designed to complement the succulent, savory notes of ham.
Can I make both glazes for one ham?
Yes, the recipe provides instructions for both, allowing you to choose one or offer both as options for your guests.
How long before the ham is done should I start glazing?
Begin brushing the glaze on 30 minutes before the ham is scheduled to be removed from the oven.
Do I need to stir the sauce while heating?
Yes, stir occasionally while heating in the saucepan to ensure it warms evenly and doesn't stick.
Is there a specific preparation for the cranberry sauce?
The cranberry sauce is ready to use directly from the container before blending.
How many ingredients are in this recipe total?
There are 5 main ingredients: cranberry sauce, crushed pineapple, Dijon mustard, pineapple slices, and orange marmalade.
What tags are associated with this recipe?
The tags include holiday, ham, glaze, fruit, cranberry, pineapple, orange, easy recipe, festive, and sauce.
Can these glazes be used as a dipping sauce?
Yes, the instructions specifically suggest heating the remaining mixture to serve as a sauce over the sliced ham.