Festive Eggnog Loaf
Indulge in the holiday spirit with this delicious Festive Eggnog Loaf! A delightful quick bread that combines the classic flavors of eggnog, vanilla, and nutmeg, making it a perfect treat for your festive gatherings. Bake this loaf to share with friends and family, or wrap it up as a charming gift that is sure to warm hearts. Whether enjoyed fresh or frozen for later, this easy-to-make bread will surely become a cherished holiday tradition in your kitchen!
1
Servings
180
Calories
9
Ingredients
Ingredients
eggs
2 (beaten)
sugar
1 cup (granulated)
dairy eggnog
1 cup (store-bought or homemade)
margarine
1/2 cup (melted)
rum extract
2 teaspoons (for flavor)
vanilla extract
1 teaspoon (for flavor)
all-purpose flour
2 1/4 cups (sifted)
baking powder
2 teaspoons (for leavening)
nutmeg
1/4 teaspoon (freshly grated, optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2
In a large mixing bowl, thoroughly beat the eggs until well blended.
3
Add the sugar, dairy eggnog, melted margarine, rum extract, and vanilla extract to the eggs. Mix until the ingredients are well combined.
4
In a separate bowl, whisk together the flour, baking powder, and nutmeg until evenly mixed.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just moistened. Be careful not to overmix.
6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7
Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for about 10 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely.
Nutrition Information
8g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Eggnog Loaf?
Festive Eggnog Loaf is a delightful quick bread that combines the flavors of eggnog, vanilla, and nutmeg, perfect for holiday gatherings.
How many calories are in a serving of this loaf?
Each serving of the Festive Eggnog Loaf contains 180 calories.
What is the baking temperature for this recipe?
The loaf should be baked in an oven preheated to 350°F (175°C).
How long does it take to bake the Festive Eggnog Loaf?
The bread takes between 45 to 50 minutes to bake until a toothpick comes out clean.
What are the primary ingredients?
The main ingredients are eggs, sugar, dairy eggnog, margarine, rum extract, vanilla extract, all-purpose flour, baking powder, and nutmeg.
Can I use homemade eggnog for this recipe?
Yes, you can use either store-bought or homemade dairy eggnog.
How many eggs are required?
The recipe requires 2 eggs, which should be thoroughly beaten.
Is there rum in the Festive Eggnog Loaf?
The recipe uses 2 teaspoons of rum extract for flavor rather than actual rum.
What kind of flour is recommended?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
Can I freeze this bread for later?
Yes, the Festive Eggnog Loaf can be enjoyed fresh or frozen for later use.
What size pan should I use?
You should use a standard loaf pan for this recipe.
How much fat is in one serving?
There are 8g of fat per serving.
How much protein is in the loaf?
Each serving contains 3g of protein.
How many carbohydrates does a serving have?
There are 25g of carbohydrates per serving.
What type of nutmeg is suggested?
The recipe suggests using 1/4 teaspoon of freshly grated nutmeg, though it is optional.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before removing it.
Is this recipe considered easy?
Yes, it is described as an easy-to-make quick bread that is perfect for holiday traditions.
Does the recipe require butter?
The recipe specifies 1/2 cup of melted margarine.
How much sugar is needed?
The recipe calls for 1 cup of granulated sugar.
What is the first step in the preparation?
The first step is to preheat your oven to 350°F and grease a standard loaf pan.
How should I mix the dry ingredients?
Whisk together the flour, baking powder, and nutmeg in a separate bowl until evenly mixed.
How much vanilla extract should be added?
You should add 1 teaspoon of vanilla extract for flavor.
What is the purpose of baking powder in this recipe?
Baking powder is used as a leavening agent to help the bread rise.
Is this bread suitable for gifting?
Yes, it is recommended as a charming gift that is sure to warm hearts during the holidays.
What should I do after removing the loaf from the pan?
Transfer it to a wire rack to cool completely.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring gently until just moistened without overmixing.
What category does this recipe fall into?
This recipe is categorized as a Quick Bread.
What are common tags for this recipe?
Common tags include eggnog, quick bread, holiday baking, festive recipes, and gift ideas.
Does the recipe contain fiber?
The nutritional information for fiber is not specified (null) for this recipe.
How do I prepare the eggs?
The eggs should be beaten until well blended before adding other ingredients.