Festive Eggnog Kringla Delights
Indulge in the spirit of the season with these delightful cake-like cookies that embody the rich flavors of eggnog and the warm spiciness of nutmeg. Each bite is a celebration of nostalgia, as I've cherished this recipe since I was a young baker at age 12. Every Christmas, friends and family eagerly await the chance to savor these treats, often preferring them over traditional gifts. Perfect for cookie exchanges, holiday gatherings, or as heartfelt gifts, these cookies bring joy and warmth to any festive occasion. The original inspiration behind this recipe remains a mystery, but its legacy has certainly sweetened my holidays for years!
60
Servings
120
Calories
10
Ingredients
Ingredients
All-purpose flour
4 (cups)
Baking powder
1 (teaspoon)
Baking soda
0.5 (teaspoon)
Ground nutmeg
1 (teaspoon)
Butter
0.75 (cups, softened)
Granulated sugar
1.5 (cups)
Egg
1 (large)
Eggnog
1.25 (cups)
Powdered sugar
as needed (for decorating)
Ground nutmeg
as needed (for decorating)
Instructions
1
In a medium bowl, whisk together the flour, baking powder, baking soda, and nutmeg. Set aside.
2
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes.
3
Add the egg to the butter-sugar mixture and beat well until fully incorporated.
4
Gradually mix in half of the eggnog, followed by half of the flour mixture. Alternate between adding the remaining eggnog and the rest of the flour mixture to form a stiff dough. The mixture should be blended well without any dry flour clumps.
5
Cover the dough and refrigerate for at least 2 hours, or until firm.
6
Once chilled, preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
7
For traditional shapes, take a third of the dough and divide it into 1-inch balls. Roll each ball between your hands into a pencil-like shape, approximately the length of your palm.
8
Shape the rolled dough by looping one end over the other to create an oval that resembles the Christian fish symbol. Place them evenly spaced on the prepared baking sheet.
9
For a quicker option, drop spoonfuls of dough onto the baking sheet, leaving space in between.
10
Bake in the preheated oven for 8-12 minutes, or until the edges are lightly golden. They may appear underbaked; this is normal as they will set upon cooling.
11
Once removed from the oven, allow cookies to cool slightly before dusting with powdered sugar and an additional sprinkle of nutmeg.
Nutrition Information
6.7g
Fat
14.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Festive Eggnog Kringla?
Festive Eggnog Kringla are cake-like cookies that feature the rich flavors of eggnog and warm nutmeg, traditionally shaped into ovals.
How many cookies does this recipe make?
This recipe yields approximately 60 cookies.
What is the texture of Festive Eggnog Kringla Delights?
These cookies have a delightful cake-like texture that is soft and indulgent.
How long must the dough be refrigerated?
The dough needs to be covered and refrigerated for at least 2 hours, or until it is firm enough to handle.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the cookies.
How long do these cookies bake?
The cookies should bake for 8-12 minutes, or until the edges are lightly golden.
What ingredients are used for the base of the cookie?
The base ingredients include all-purpose flour, baking powder, baking soda, ground nutmeg, butter, granulated sugar, an egg, and eggnog.
How much eggnog is required for the recipe?
You will need 1.25 cups of eggnog for the cookie dough.
How many calories are in one serving?
Each cookie contains approximately 120 calories.
What is the fat content per cookie?
Each cookie has approximately 6.7g of fat.
How many carbohydrates are in a single cookie?
There are 14.7g of carbohydrates per cookie.
Is there a traditional shape for these cookies?
Yes, they are traditionally rolled into a pencil shape and looped into an oval that resembles the Christian fish symbol.
Can I make these cookies without the traditional shaping?
Yes, for a quicker option, you can simply drop spoonfuls of dough onto the baking sheet.
How do I decorate the finished cookies?
Once slightly cooled, dust the cookies with powdered sugar and an additional sprinkle of ground nutmeg.
What type of flour should I use?
This recipe calls for 4 cups of all-purpose flour.
How much butter is needed?
You will need 0.75 cups of softened butter.
How long should I cream the butter and sugar?
Cream them together for about 2-3 minutes until the mixture is light and fluffy.
What if the cookies look underbaked when I take them out?
It is normal for them to appear underbaked; they will continue to set as they cool.
Are these cookies suitable for a cookie exchange?
Absolutely, they are perfect for cookie exchanges, holiday gatherings, or as heartfelt gifts.
What size egg should be used?
The recipe specifies using one large egg.
How should I prepare the baking sheet?
Prepare the baking sheet by lining it with parchment paper.
How should I add the flour and eggnog to the mixture?
Gradually alternate between adding the eggnog and the flour mixture to form a stiff dough.
Does this recipe contain protein?
Yes, each cookie contains approximately 1g of protein.
What is the source of this recipe?
The original inspiration is a mystery, but the author has cherished it since age 12.
How much nutmeg is used in the dough?
One teaspoon of ground nutmeg is whisked into the flour mixture.
Can I use cold butter?
The recipe specifies using softened butter for the creaming process.
What kind of sugar is in the dough?
The recipe uses 1.5 cups of granulated sugar.
How much baking soda is required?
The recipe calls for 0.5 teaspoon of baking soda.
How do I ensure there are no flour clumps?
Mix the dough well until it is blended thoroughly without any dry flour clumps visible.
What tags are associated with this recipe?
Tags include christmas cookies, eggnog cookies, holiday baking, desserts, and cookie exchange.